What happens when a steakhouse decides to conquer not just beef but the seas as well? Pure, carnivorous bliss. Imagine juicy, flame-grilled steaks teamed up with tender, succulent seafood—creating a pairing so perfect it deserves its own holiday. Ready to dive into some of the most legendary surf and turf combinations?
Saltgrass Steak House
Delivering a perfect balance of flame-grilled steaks and succulent seafood, Saltgrass Steak House enhances seafood. Their Gulf Coast Steak & Shrimp combines tender chargrilled beef with golden-fried shrimp. The Texas-inspired flavors and scratch-made sides make this spot a must-visit.
LongHorn Steakhouse
Craving a mouthwatering steak with a side of oceanic delight? LongHorn Steakhouse offers its signature Flo’s Filet paired with a luscious lobster tail. With expertly aged steaks and perfectly broiled seafood, the chain ensures every bite bursts with bold flavors and irresistible tenderness.
Del Frisco’s Double Eagle Steakhouse
Del Frisco’s takes seafood to a luxurious level. Here, diners can create their own surf and turf experience by pairing the prime bone-in ribeye with a buttery cold water lobster tail. Known for its impeccable service and premium cuts, this upscale steakhouse makes every meal a refined and indulgent experience.
RED South Beach
Located in Miami’s vibrant culinary scene, RED South Beach delivers decadent surf and turf. The USDA prime filet mignon meets a lavish lobster tail. The celebrated eatery has a sleek ambiance and ensures every visit feels like a high-end dining event.
American Cut
American Cut redefines the classic steakhouse with a modern twist. Their surf and turf features a dry-aged porterhouse matched with plump, buttery king crab legs. With an artful balance of flavors and upscale presentation, the spot offers an unforgettable dining experience.
Mastro’s Steakhouse
Known for indulgence, Mastro’s crafts some showstopping seafood. The bone-in filet mignon served with a succulent twin lobster tail makes for an opulent feast. Paired with their famous lobster mashed potatoes, the dining experience exudes pure decadence.
21 Oceanfront
Oceanfront delivers surf and turf with a coastal flair overlooking the Pacific, 21. The combination of center-cut New York strip and freshly caught crab legs embodies seaside luxury. Candlelit tables and breathtaking views make eating here something truly spectacular.
Cut 21
Steakhouse sophistication meets oceanic excellence at Cut 21. Their tender wagyu filet is complemented by a sweet Alaskan king crab leg. They focus on fresh ingredients and meticulous preparation, and each plate is a work of art that satisfies every craving.
The Capital Grille
Elegance defines The Capital Grille’s approach to surf and turf. The filet mignon, grilled to perfection, harmonizes with the buttery, broiled lobster tail. While their Kona-crusted sirloin with seared scallops has been a featured special, the filet and lobster pairing remains a staple of their luxurious menu.
Jake’s Grill
Jake’s Grill is where hearty steaks meet the finest seafood. The wood-fired ribeye pairs well with fresh shrimp and Dungeness crab, offering a savory contrast of textures and flavors. Rooted in tradition yet contemporary in execution, this Portland favorite never disappoints.
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