The Cheesecake Factory is famous for its menu and indulgent desserts, but its influence goes far beyond cheesecake. Behind the scenes, it owns a collection of unique restaurants, each with its own identity and flavors. Some are upscale, others are casual, but all are part of its growing empire. Get ready to discover ten restaurants you never knew were under its umbrella.
The Henry
Through the Fox Restaurant Concepts deal, The Henry joined The Cheesecake Factory’s lineup. Nicknamed “The Greatest Neighborhood Restaurant,” it provides a cozy yet upscale environment. With a menu ranging from breakfast to dinner, including short rib potstickers, it works to be a cozy gathering place for the community.
North Italia
At North Italia, you’ll enjoy handmade pasta and wood-fired pizzas, all made fresh from scratch daily. Acquired by The Cheesecake Factory in 2019, this restaurant brings a modern twist to classic Italian cuisine at multiple locations across the United States.
Flower Child
Flower Child is a haven for those seeking organic, gluten-free, and vegan options. This fast-casual eatery emphasizes fresh, responsibly sourced ingredients to create wholesome meals. By acquiring Fox Restaurant Concepts, The Cheesecake Factory welcomed Flower Child into its family.
Grand Lux Cafe
Grand Lux Cafe blends upscale dining with a diverse, globally inspired menu. Whether you’re craving Thai or classic American dishes, there’s something for everyone. Founded by The Cheesecake Factory’s own David Overton, Grand Lux Cafe operates under the company’s umbrella.
Blanco Cocina + Cantina
Step into Blanco Cocina + Cantina, where vibrant Mexican flavors come alive. The lively ambiance and energetic vibe make this the perfect place for a festive meal. It’s one of the establishments that joined The Cheesecake Factory family again via the Fox Restaurant Concepts acquisition.
Culinary Dropout
Thanks again to the Fox Restaurant Concepts acquisition, Culinary Dropout is a unique addition to The Cheesecake Factory’s portfolio. At this gastropub, warm, nostalgic flavors take center stage, with dishes like pretzel bites with provolone fondue and 36-hour slow-braised pork ribs. With live music and a laid-back atmosphere, expect the unexpected.
Doughbird
Doughbird combines the best of both worlds: wood-fired pizzas and succulent rotisserie chicken. This innovative eatery caters to comfort food enthusiasts and is another gem from Fox Restaurant Concepts, now owned by The Cheesecake Factory.
Fly-Bye
Fly-Bye specializes in Detroit-style square pizzas and crispy chicken wings for a fast yet flavorful meal. Primarily offering takeout and delivery, it ensures convenience without compromising taste. Fly Bye is yet again among the concepts acquired from Fox Restaurant Concepts by The Cheesecake Factory.
Olive & Ivy
Olive & Ivy transports guests to a coastal European retreat with its Mediterranean-inspired dishes, such as sea scallops and lamb meatballs. Sunlit patios and chic interiors enhance the dining experience. This establishment joined The Cheesecake Factory’s diverse portfolio via the Fox Restaurant Concepts acquisition.
The Arrogant Butcher
Now part of The Cheesecake Factory family through its acquisition of Fox Restaurant Concepts, The Arrogant Butcher remains a downtown Phoenix standout. With a menu featuring prime rib, fresh seafood, and classic comfort foods, this vibrant hotspot continues to deliver bold flavors in an urban-chic setting.
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