A steakhouse is a paradise for meat lovers, but not everything on the menu is worth your time or money. Some items on the menu may not be the specialty of the steakhouse and do not receive the same attention in preparation. So, here are ten things you should think twice before ordering at a steakhouse.
Well Done Steak
A well done steak is often dry and lacks flavor. Cooking meat, to this extent, destroys its natural juices and tenderness. Steakhouses are known for their high-quality cuts, and overcooking them is wasteful. Opting for medium well instead of well done is mostly a safe bet.
Overpriced Seafood
Not all seafood at a steakhouse is worth ordering. The seafood may be frozen or just not prepared as skilfully as it should have, especially since steakhouses specialize in beef. However, if you find yourself in a steakhouse at a beach, some fresh seafood may go nicely with a steak.
The Cheapest Steak On The Menu
The lowest-priced steak may sound like a great deal, but most of it comes from a tougher cut of meat. You might end up with a chewy and gristly meal instead of a tender, flavorful one. Instead, opt for a mid-range cut like ribeye or New York strip for better quality.
Wagyu Or Kobe Burgers
Are you really getting authentic Wagyu or Kobe beef in that burger? Probably not. Many steakhouses mix premium beef with regular ground meat, charging a fortune for an average patty. If you want to experience Wagyu, order a properly cooked steak instead of a misleading burger.
Extra Sauces And Toppings
A nicely cooked steak shines on its own. Drowning it in heavy sauces or toppings can mask its natural flavor. A good cut of meat doesn’t need intense sauces or excessive seasoning, but only a touch of butter and maybe even a sprinkle of sea salt to enhance its meaty flavor.
Salad Bar And Bread Baskets
At first glance, a salad bar or some complimentary bread seems tempting. Many steakhouses serve really nice salads with multiple dressing choices and rich and buttery rolls. Loading up on veggies and the delectable bread basket can spoil your appetite. Instead, wait for the entree and enjoy a perfectly cooked steak.
Sizzling Fajitas
That dramatic sizzle may sound tempting, but steakhouse fajitas are often underwhelming. Made from skirt steak, fajitas are served steaming hot, but the meat is overcooked and dry by the time you get to the last bite. Instead of choosing a gimmicky steak dish, go for a well-prepared steak.
Specials Of The Day
While “specials of the day” sound exclusive and enticing, they are often a way to sell off the aging and leftover ingredients. Just accept that these dishes may not be the freshest options. So, don’t fall for the daily special menu trick and stick to what you want.
Steakhouse Chicken
Ordering chicken at a steakhouse seems wasteful. Most chicken preparations are quite common and do not require the same level of skill or attention as steak. At a steakhouse, the chefs focus on perfecting different cuts of beef and so chicken dishes are not very carefully attended to, leading to disappointment.
Bone-In Steaks For Convenience
While bone-in steaks like tomahawk or T-bone look impressive, they’re not always the best choice for easy eating. The bone can make cutting tricky, and you’re paying for weight you can’t eat. For a hassle-free experience, a boneless ribeye or strip steak is a better option.
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