Step into the world of culinary history with our guide to 23 of the oldest restaurants that are still serving patrons today. These establishments, with their rich histories and enduring charm, offer more than just a meal; they provide a dining experience steeped in tradition and culture. From Europe to Asia, these historic venues have survived the test of time, each with unique stories and flavors that continue to delight guests from around the globe.
St. Peter Stiftskeller, Austria
St. Peter Stiftskeller is hailed as the oldest restaurant in Europe, located in the heart of Salzburg, Austria. Dating back to 803 AD, it offers a unique blend of history and gastronomy. Imagine dining where Charlemagne once dined! The restaurant, nestled within the walls of St. Peter’s Abbey, exudes an atmosphere that transports you back in time. Guests are surrounded by medieval architecture and candle-lit ambiance, creating a magical dining experience. The menu features authentic Austrian cuisine, including the famous Wiener Schnitzel. A visit here is not just about food, but a journey through time.
Botín, Spain
Botín, located in Madrid, Spain, is recognized by Guinness World Records as the oldest restaurant in the world, founded in 1725. This iconic eatery has been serving traditional Spanish dishes like cochinillo asado (roast suckling pig) for centuries. The restaurant’s rustic wooden interiors and bustling kitchen evoke a sense of nostalgia. Visiting Botín is like stepping into a living museum, where the warmth of Spanish hospitality meets historical grandeur. Its storied past includes serving as a setting in Ernest Hemingway’s “The Sun Also Rises.” It’s a must-visit for both food enthusiasts and history buffs alike.
Zur Letzten Instanz, Germany
Berlin’s Zur Letzten Instanz is a hidden gem dating back to 1621. This quaint restaurant offers a taste of traditional German fare, including hearty sausages and sauerkraut. The establishment has retained its old-world charm with timber beams and classic decor. It’s rumored that even Napoleon dined here during his campaigns. The intimate setting makes it a favorite among locals and tourists seeking an authentic German dining experience. Each visit feels like a step back into a different era, where stories of the past linger in the air, adding depth to every meal shared here.
La Tour d’Argent, France
La Tour d’Argent in Paris is synonymous with luxury and tradition. Established in 1582, it offers breathtaking views of the Seine River. This elegant establishment is famed for its classic French cuisine, particularly the pressed duck, a dish with a recipe as storied as the restaurant itself. Dining here is an experience steeped in elegance and history, where each dish is a tribute to French culinary excellence. The restaurant’s rich heritage includes serving luminaries from all walks of life. For anyone visiting Paris, La Tour d’Argent is a culinary pilgrimage not to be missed.
Sobrino de Botín, Spain
Sobrino de Botín, also in Madrid, shares the prestigious title with its neighbor Botín as one of the world’s oldest restaurants. Established in 1725, it has been a family-run business for generations. The signature dish, roast suckling pig, is prepared in an age-old brick oven, offering diners a taste of authentic Spanish traditions. The rustic decor and warmth of the staff create a homely atmosphere, making every visit memorable. This historic eatery has been immortalized in literature and art, capturing the hearts of those who appreciate both fine food and rich heritage.
Bianyifang, China
Bianyifang, located in Beijing, China, traces its origins to 1416 during the Ming Dynasty. Known for its Peking duck, the restaurant has preserved its historical cooking methods and recipes. The interiors reflect traditional Chinese aesthetics, with an emphasis on harmony and balance. Visiting Bianyifang is a journey into the heart of Chinese culinary art, where history and flavor blend seamlessly. The restaurant’s commitment to authenticity has kept its legacy alive for centuries, making it a cherished landmark in Beijing’s vibrant food scene. Experience the rich tapestry of Chinese history with every delicious bite here.
Honke Owariya, Japan
In Kyoto, Honke Owariya has been serving soba noodles since 1465. Originally a confectionary shop, it evolved into a beloved soba restaurant cherished by locals and emperors alike. The setting is quintessentially Japanese, with tatami mats and sliding paper doors, creating an ambiance of tranquility and tradition. Each bowl of noodles is a testament to centuries of culinary mastery, crafted with precision and care. Honke Owariya’s dedication to preserving its heritage is evident in every detail, from the menu to the decor. A visit here is a step into Japan’s rich gastronomic history.
Zum Franziskaner, Sweden
Located in Stockholm, Zum Franziskaner was established in 1421 by German monks. This iconic Swedish tavern offers a hearty menu featuring classic dishes like herring and reindeer. The vintage interiors and bustling beer hall atmosphere transport guests to a bygone era. The restaurant has become a beloved institution, celebrated for its warm hospitality and rich history. Zum Franziskaner provides a unique blend of Swedish and German culinary traditions, making it a cultural treasure for locals and visitors. It remains a testament to the enduring charm of traditional taverns across Europe.
A La Petite Chaise, France
A La Petite Chaise in Paris claims its place as one of the oldest restaurants in the city, dating back to 1680. This cozy bistro exudes a timeless charm, offering a menu filled with classic French dishes. The intimate setting, with its elegant decor and welcoming atmosphere, attracts both locals and tourists seeking an authentic Parisian dining experience. Each meal here is a celebration of French culinary artistry, served with warmth and tradition. A La Petite Chaise is more than just a restaurant; it’s a slice of Parisian history that continues to thrive.
The Sheep Heid Inn, Scotland
The Sheep Heid Inn, nestled in Edinburgh, Scotland, dates back to 1360, earning its place as one of the oldest pubs in Scotland. This charming establishment has welcomed patrons for centuries, offering a taste of traditional Scottish fare. Its stone facade and vintage interiors create an inviting atmosphere. Each visit feels like stepping into history, with stories of its past patrons echoing through its walls. The pub’s enduring popularity is a testament to its warm hospitality and classic menu, featuring dishes like haggis and shepherd’s pie. It remains a cherished part of Edinburgh’s cultural landscape.
Piwnica Świdnicka, Poland
Piwnica Świdnicka, located in Wrocław, Poland, is a testament to medieval brewing traditions. Established in 1273, this historic beer cellar has been serving patrons for centuries. Its medieval brick arches and dimly-lit interiors create an authentic ambiance. The menu offers classic Polish dishes, paired with an extensive selection of local brews. It’s a favorite among locals and tourists alike, providing a glimpse into Poland’s rich brewing heritage. Each visit to Piwnica Świdnicka is a celebration of history and camaraderie, making it a must-visit for those exploring Wrocław’s vibrant cultural scene.
Regensburg Sausage Kitchen, Germany
The Regensburg Sausage Kitchen, or Wurstkuchl, is a culinary landmark in Germany. Dating back to 1135, it’s renowned as the oldest continuously operating sausage kitchen in the world. Located by the Danube River, it offers spectacular views alongside its famous grilled sausages served with sauerkraut. The historical ambiance adds charm to this already delightful spot, drawing both locals and tourists. This iconic eatery has preserved traditional recipes, offering a taste of Germany’s rich culinary heritage. A visit here is a journey through time, where history and flavor meet in every bite.
Zum Roten Bären, Germany
Located in Freiburg, Germany, Zum Roten Bären is possibly the oldest inn in the country, dating back to 1120. This historic establishment offers a cozy atmosphere with its traditional timber frames and medieval interiors. It’s a place where guests can enjoy authentic German cuisine, rich in flavor and tradition. The inn has witnessed centuries of history, serving as a refuge for travelers and a gathering spot for locals. Each visit feels like stepping back in time, offering a glimpse into Germany’s vibrant past. Zum Roten Bären continues to be a cherished part of Freiburg’s heritage.
Ma Yu Ching’s Bucket Chicken House, China
Ma Yu Ching’s Bucket Chicken House in Kaifeng, China, is believed to have originated in 1153. Known for its unique bucket chicken, this restaurant has been serving patrons with a taste of history. The traditional decor and historical ambiance transport diners to ancient China, where culinary and cultural traditions have been preserved for centuries. The legacy of Ma Yu Ching’s is a testament to its enduring popularity and commitment to authentic flavors. It remains a revered institution in China’s culinary landscape, offering a unique dining experience that celebrates both history and flavor.
Gasthaus Auerhahn, Germany
Gasthaus Auerhahn in Gernsbach, Germany, has been welcoming guests since 1442. This quaint guesthouse offers a menu filled with traditional German delicacies, served in a setting rich with rustic charm. The decor reflects the region’s cultural heritage, creating an atmosphere of warmth and hospitality. It’s a beloved establishment among locals and travelers, providing a taste of Germany’s culinary traditions. Each meal here is a celebration of history, where guests can savor authentic flavors amidst the cozy ambiance. Gasthaus Auerhahn continues to honor its legacy through its commitment to quality and tradition.
Honke Tankuma, Japan
Honke Tankuma, located in Kyoto, Japan, is a revered kaiseki restaurant that has been delighting guests since 1653. Known for its exquisite multi-course meals, it offers a serene dining experience steeped in Japanese tradition. The restaurant’s decor emphasizes simplicity and elegance, creating a tranquil atmosphere. Each dish is a work of art, crafted with seasonal ingredients and meticulous attention to detail. Honke Tankuma’s commitment to preserving its culinary heritage has made it a cherished institution in Kyoto’s vibrant food scene. A visit here is a journey into the heart of Japanese gastronomy.
The White Horse Tavern, USA
The White Horse Tavern, located in Newport, Rhode Island, is celebrated as the oldest tavern in the United States. Established in 1673, it offers a glimpse into colonial America with its vintage interiors and colonial architecture. The menu features classic New England fare, including fresh seafood and hearty stews. Each visit feels like stepping into history, where the stories of its past patrons come alive. The tavern’s enduring popularity is a testament to its warm hospitality and rich heritage. It remains a beloved part of Newport’s cultural landscape, welcoming guests from near and far.
The George Inn, England
The George Inn, located in London, England, is a historic gem dating back to 1677. This iconic establishment offers a cozy pub atmosphere, with its traditional timber frames and vintage decor. Guests can enjoy a menu filled with classic British dishes, served with a side of history. The inn has witnessed centuries of change, remaining a cherished part of London’s cultural landscape. Each visit feels like a journey through time, where stories of the past linger in the air. The George Inn continues to be a favorite among locals and tourists, offering a taste of England’s rich heritage.
The Bingley Arms, England
The Bingley Arms in Bardsey, England, is recognized as one of the oldest pubs in the country, with origins dating back to 953. This historic establishment offers a warm and inviting atmosphere, complete with stone facades and traditional interiors. The menu features hearty British fare, paired with a selection of local ales. Each visit is a step back in time, where guests can savor both the flavors and stories of centuries past. The Bingley Arms remains a cherished part of England’s cultural heritage, celebrated for its timeless charm and rich history.
The Angel and Royal Inn, England
The Angel and Royal Inn in Grantham, England, boasts a rich history dating back to 1203. Known for its royal connections, it has welcomed numerous kings and queens over the centuries. The inn’s traditional decor and warm ambiance create an inviting atmosphere. Guests can enjoy a menu filled with classic British dishes, served in a setting steeped in history. Each visit offers a glimpse into England’s regal past, where the stories of its royal patrons come to life. The Angel and Royal Inn continues to be a beloved institution, celebrating its heritage through hospitality.
Gostišče Gastuž, Slovenia
Gostišče Gastuž, located in Štatenberg, Slovenia, is celebrated as one of the oldest inns in the country, dating back to 1467. This historic establishment offers a menu filled with traditional Slovenian dishes, served amidst rustic charm. The decor reflects the region’s cultural heritage, creating an inviting atmosphere. It’s a cherished institution among locals and travelers, providing a taste of Slovenia’s rich culinary traditions. Each visit is a journey through time, where history and flavor meet in harmony. Gostišče Gastuž remains a beloved part of Slovenia’s cultural landscape.
The Brazen Head, Ireland
The Brazen Head, located in Dublin, Ireland, is famed as the oldest pub in the city, with origins tracing back to 1198. This historic establishment offers a traditional pub atmosphere, complete with stone architecture and vintage decor. The menu features classic Irish fare, paired with a selection of local brews. Each visit is a step into Ireland’s vibrant past, where the stories of its patrons echo through its walls. The Brazen Head remains a beloved part of Dublin’s cultural heritage, celebrated for its warm hospitality and rich history.
Bräustübl zu Mülln, Austria
Bräustübl zu Mülln in Salzburg, Austria, is renowned as the city’s oldest beer hall, established in 1621. This lively establishment offers a taste of Austrian brewing traditions, with a menu featuring hearty dishes and a wide selection of local brews. The decor reflects the region’s cultural heritage, creating an inviting atmosphere. Each visit is a celebration of camaraderie and history, where guests can enjoy a pint amidst the lively ambiance. Bräustübl zu Mülln remains a cherished part of Salzburg’s cultural landscape, offering a taste of Austria’s rich brewing heritage.
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