Pennsylvania is renowned for its cheesesteaks, but not all are created equal. Here’s a guide to eight spots that locals often avoid and eight that consistently deliver mouthwatering sandwiches.
Geno’s Steaks (Philadelphia)
Despite its iconic status, Geno’s has faced criticism for sandwiches that are overly wet and lack flavor. Many argue that the balance between cheese, meat, and bread is off. This often leads to a soggy experience rather than a satisfying crunch.
Locals have commented on the inconsistency in quality, with some visits being better than others. The vibrant atmosphere, while appealing, doesn’t always compensate for the culinary letdown. A visit to Geno’s can be a gamble, with patrons hoping for a hit but sometimes striking out instead.
Subway (Various Locations)
Subway’s steak and cheese sub has been described as resembling “soggy cardboard,” failing to capture the essence of a true cheesesteak. Ingredients often feel processed, and the sandwich lacks the rich flavors expected from a traditional offering.
The convenience of numerous locations does not make up for the lack of authenticity. Customers seeking a genuine cheesesteak experience might find themselves disappointed. While it serves as a quick meal solution, it doesn’t satisfy the cravings of cheesesteak enthusiasts.
IHOP (Philadelphia)
While known for breakfast, IHOP’s attempt at a cheesesteak has been met with skepticism. The sandwich often feels like an afterthought in a menu dominated by pancakes and waffles.
Locals advise sticking to IHOP’s breakfast offerings, as the cheesesteak lacks the flavor punch. The texture and blend of ingredients don’t quite align with what one expects from a classic sandwich. Despite being a dining favorite for other meals, their cheesesteak doesn’t earn rave reviews.
Pat’s King of Steaks (Philadelphia)
As the originator of the cheesesteak, expectations are high at Pat’s King of Steaks. However, some find their offerings dry and lacking in taste. The bread can be stale, and the meat occasionally lacks the juicy tenderness expected.
Though a historic spot with a loyal following, it’s not uncommon to hear mixed reviews. The bustling environment and history may draw crowds, but the sandwich doesn’t always hit the mark. For some, nostalgia and tradition outweigh the actual taste.
Jim’s Steaks (Philadelphia)
Once a beloved spot, Jim’s Steaks has faced challenges in maintaining its former glory. Patrons have noted a decline in quality over the years, with sandwiches sometimes missing the burst of flavor they once had.
The nostalgic charm remains, but some argue that the taste does not live up to the legend. While its reputation draws in visitors, regulars reminisce about better days. Consistent excellence seems to have slipped from its grasp, leaving some fans disheartened.
Campo’s (Philadelphia)
Despite its long history, Campo’s has received mixed reviews. Some customers find the cheesesteaks underwhelming, citing a lack of flavor depth and seasoning. The meat can be inconsistent, sometimes chewy instead of tender.
While it remains a go-to for some, others feel it doesn’t stand out among competitors. The variety of options is a plus, but execution varies. A cherished name in Philly’s culinary map, yet not always a crowd-pleaser in the cheesesteak domain.
Joe’s Steaks + Soda Shop (Philadelphia)
While offering a retro vibe, some diners feel that Joe’s cheesesteaks don’t live up to the hype. Bland flavors and uneven seasoning are common critiques from those expecting a taste explosion.
The charm of a vintage soda shop draws patrons in, but the sandwich sometimes lacks the wow factor. Despite its atmosphere, the cheesesteak might not leave a lasting impression. A place for nostalgia rather than groundbreaking culinary delights.
Steve’s Prince of Steaks (Philadelphia)
Known for its unchopped meat style, Steve’s has its fans, but others find the texture and flavor lacking. The cheesesteak’s bold presentation doesn’t always translate to depth in taste.
While some appreciate the distinct approach, others miss the nuanced flavors found elsewhere. The unchopped style can be divisive, appealing to some while deterring others. A unique take that doesn’t always hit the desired culinary notes.
Angelo’s Pizzeria (Philadelphia)
Renowned for its house-baked seeded rolls and perfectly blended rib-eye with Cooper Sharp cheese, Angelo’s Pizzeria stands out. The sandwich is a harmonious blend of flavors, delighting taste buds with each bite.
Fried onions add a sweet, savory touch that complements the rich cheese and tender meat. Patrons rave about the consistency and quality, making it a staple for cheesesteak lovers. Angelo’s has earned a reputation for elevating the classic to a new culinary height.
John’s Roast Pork (Philadelphia)
A James Beard Award winner, John’s Roast Pork offers cheesesteaks with beef loin tails that are a cut above the rest. The crusty roll encases a choice of cheeses, creating an irresistible combination.
This sandwich is revered for its perfect balance and robust flavors that satisfy even the most discerning palate. The quality and attention to detail shine through, making every bite memorable. It’s not just a meal—it’s an experience in cheesesteak excellence.
Dalessandro’s Steaks (Philadelphia)
Famous for its finely chopped meat and fresh Amoroso’s rolls, Dalessandro’s Steaks is a favorite among locals. The meat’s tender juiciness pairs perfectly with the bread, creating a mouthwatering experience.
Every element is thoughtfully prepared, ensuring a consistent hit with every order. Loyal customers appreciate the dedication to quality that Dalessandro’s embodies. It’s more than just a sandwich; it’s a testament to Philadelphia’s rich cheesesteak tradition.
Max’s Steaks (Philadelphia)
Known for its giant two-foot-long cheesesteaks, Max’s Steaks is a North Philly icon. The flavorful meat keeps patrons coming back, eager for a hearty meal that satisfies both hunger and taste.
The lively atmosphere adds to the dining experience, making each visit memorable. Portions are generous, and the quality never falters, ensuring Max’s reputation remains strong. This is a place where quantity meets quality in perfect harmony.
Ishkabibble’s (Philadelphia)
Ishkabibble’s offers a unique take with chunked beef instead of sliced, setting it apart from the crowd. Known for inventing the chicken cheesesteak, it continues to innovate with bold flavors.
The vibrant atmosphere and distinct offerings make it a must-visit for cheesesteak enthusiasts. With each bite, the creativity and passion for excellence shine through, leaving a lasting impression on diners.
Gojjo (Philadelphia)
An Ethiopian restaurant with a twist, Gojjo serves cheesesteaks spiced with berbere, offering a flavorful departure from the norm. The rich, aromatic spices add depth and complexity, delighting adventurous eaters.
The eclectic interior mirrors the bold flavors, creating a dining experience that’s both unique and satisfying. For those willing to explore beyond the traditional, Gojjo provides a memorable culinary journey.
Joe’s Steaks + Soda Shop (Philadelphia)
Despite mixed reviews, many still praise Joe’s for its retro ambiance and solid cheesesteak offerings. The atmosphere evokes a sense of nostalgia, enhancing the overall dining experience.
For some, this is the quintessential cheesesteak destination, balancing charm with culinary delight. It’s a slice of retro Americana with a taste that appeals to both locals and visitors alike.
Campo’s (Philadelphia)
While opinions vary, Campo’s continues to be a go-to for many, especially given its variety of cheesesteak options. The establishment offers a blend of flavors and styles, appealing to diverse tastes.
Its historic roots add to the appeal, drawing in diners eager to explore Philadelphia’s culinary history. Though not universally lauded, Campo’s remains a staple in the local dining scene.
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