Burgers: the official love language of foodies everywhere. Every state has a juicy, cheesy, gloriously greasy masterpiece that locals will fight you over. So, let’s take a cross-country bite into America’s best fast-food burgers.
Alabama: Milo’s Hamburger Heaven
Alabama’s burger scene shines with Milo’s Hamburgers, a local legend. Juicy beef meets a soft, grilled bun, while a top-secret sauce ties it all together in an explosion of flavor. It’s the kind of bite that keeps Alabamians returning for more, and for good reason.
Alaska: AJ’s Gourmet Burgers
What makes an Alaskan burger stand out? It’s about bold flavors and burgers built to satisfy. Handcrafted patties piled high with fresh toppings redefine fast food at AJ’s Gourmet Burgers. One bite, and it’s clear this is an Alaskan-sized marvel made for those who crave something real.
Arizona: Double-Double At In-N-Out
Fresh ingredients and a whole lot of sauce—Arizona knows how to do burgers right. Enter the Double-Double from In-N-Out, a West Coast legend that delivers big flavor in every bite. Two patties, two slices of cheese, and if you’re feeling bold, go the Animal Style.
Arkansas: Five Guys Bacon Cheeseburger Bliss
Messy and downright irresistible—Arkansas doesn’t do plain, nor does Five Guys. With juicy beef, crispy bacon, gooey cheese, and a perfectly toasted bun, this burger is the indulgence locals crave. Try it once. You’ll see why extra napkins are necessary.
California: The In-N-Out Gold Standard
California’s burger scene starts and ends with the In-N-Out Double-Double. This is fast food royalty, folks. It’s a masterpiece wrapped in paper with fresh, never-frozen beef, oozy cheese, and secret sauce.
Colorado: Double-Double Takes Over
In-N-Out’s Double-Double has officially conquered Colorado as well, proving that sometimes, simplicity reigns supreme. Juicy beef and crisp lettuce come together in a harmony of flavor that’s hard to beat. Sure, the mountains are great, but have you tried this burger?
Connecticut: Five Guys’ Bacon Beauty
Simplicity has never tasted so good, and Connecticut knows it. Five Guys’ Bacon Cheeseburger skips the frills and goes straight for the win with crispy bacon and melted cheese over a perfectly juicy patty. There are no over-the-top toppings, no unnecessary fuss—just a burger that delivers precisely what it promises, bite after glorious bite.
Delaware: Five Guys’ Classic Fix
Sometimes, all you need is a good, old-fashioned hamburger. Delawareans stick to the basics with Five Guys’ classic, which proves that fresh beef and unlimited toppings are a winning combo. Simple? Yes. Boring? Not.
Florida: The Bacon Cheeseburger Obsession
Consider this your wake-up call if you haven’t had a Five Guys Bacon Cheeseburger yet. The toasted bun cradles a juicy beef patty, while crispy bacon adds crunch. Florida doesn’t mess around with flavor, as the burger is a full-blown obsession.
Georgia: NFA Burger’s Smash Hit
This underdog dominates the Peach State’s burger scene. Located within a gas station, NFA Burger flips crispy-edged patties stacked high with melty cheese and signature sauce. This Dunwoody gem proves that sometimes, the best burger experiences come from the most unexpected places.
Hawaii: Aloha, Double-Double!
Hawaii’s burger scene feels like a beachside escape, and the In-N-Out Double-Double is the ultimate getaway. That rich, juicy beef and mouthwatering sauce bring island perfection to your taste buds. No wonder locals can’t resist—this burger is pure, sun-soaked satisfaction.
Idaho: Five Guys’ No-Frills Classic
Why overcomplicate things when the top-tier toppings and the fries are legendary? Idaho knows that sometimes, the simplest flavors make the most significant impact. That’s why Five Guys’ fresh, juicy hamburger takes center stage—no gimmicks, no distractions, just pure, unfiltered deliciousness.
Illinois: In-N-Out’s Midwestern Takeover
Balancing beef, cheese, and fresh veggies in perfect harmony, the Double-Double from In-N-Out is a Midwestern sensation Illinois can’t resist. It’s like poetry, but you eat it. Who can blame them for embracing this well-oiled machine of flavor?
Indiana: The Schoop’s Smash Hit
Schoop’s Mickey Burger is Indiana’s best-kept secret, and it’s got all the right moves. Gooey American cheese oozes over crispy-edged perfection, which proves that some classics never go out of style. Because let’s be honest—when it comes to burgers, old-school often means unbeatable.
Iowa: ButterBurger, Baby!
Iowa’s love language? Butter. And nowhere is that more evident than in Culver’s ButterBurger. Fresh beef that melts in your mouth, a golden, buttery bun that’s toasted to perfection, and a flavor so rich it practically serenades your taste buds.
Kansas: Bacon Cheeseburger Reigns Supreme
Five Guys’ Bacon Cheeseburger is a Kansas institution. The juicy beef makes every bite worth savoring, while the crispy bacon adds an irresistible crunch. Skip the introductions and grab some napkins—things are about to get delightfully messy. Stacked high and dripping with flavor, this burger means business!
Kentucky: Five Guys’ No-Nonsense Burger
No gimmicks, no fuss—Kentucky knows that a great burger doesn’t need a fancy makeover. Five Guys’ Hamburger keeps it honest with fresh, juicy beef cooked just right. No distractions, just pure, unfiltered burger bliss. Because sometimes, less really is more.
Louisiana: Whataburger’s Big Easy Favorite
Louisiana doesn’t play around when it comes to burgers. Whataburger’s Original dominates the scene with a hefty patty, fresh toppings, and enough flavor to make you dance in the streets. Big and downright delicious, this burger is as lively as a Mardi Gras parade!
Maine: Five Guys’ Classic Comfort
Maine is all about comfort, and Five Guys’ Hamburger delivers just that. No over-the-top toppings, no unnecessary frills—just fresh ingredients, a perfectly balanced bun-to-beef ratio, and a taste that never lets you down.
Maryland: Five Guys’ Hometown Hero
Did you know Maryland is the birthplace of Five Guys? That’s right, and their classic Bacon Cheeseburger still reigns supreme. You can taste the kind of hometown pride in every bite with crispy bacon, gooey cheese, unbeatable fresh beef, and a perfectly toasted bun.
Massachusetts: Five Guys’ Bacon Bliss
Five Guys doesn’t play around with their Bacon Cheeseburger—a cult favorite that stacks fresh beef, crispy bacon, and melty cheese onto a perfectly toasted bun. This is greasy, cheesy perfection at its finest. Massachusetts takes its burgers seriously, and this one proves why.
Michigan: Frita Batidos’ Cuban-Inspired Creation
Michigan brings the heat with Frita Batidos’ Beef Frita—an irresistible Cuban-style burger. Topped with shoestring fries, chorizo-spiced beef, a zesty kick, and a hint of garlic aioli, this isn’t your typical fast-food order. It’s bold and worth getting a little messy for.
Minnesota: ButterBurger Royalty At Culver’s
Minnesota swears by the ButterBurger, and for good reason. Fresh, never-frozen beef meets a buttery, toasted bun, delivering a rich, savory dream with every bite. One taste, and you’ll understand why this Midwestern masterpiece holds its royal status.
Mississippi: The Five Guys Classic Fix
Why overcomplicate perfection? Mississippi knows a top-tier burger doesn’t need the bells and whistles—just fresh, juicy beef. Five Guys’ Hamburger delivers precisely that, with endless toppings to suit any craving. Load it up or keep it classic; it’s burger bliss.
Missouri: Steak ‘N Shake’s Smash Hit T
Craving a crispy-edged masterpiece? Missouri’s pride and joy, Steak ‘n Shake’s Double ‘n Cheese Steakburger, doesn’t hold back. Griddled to perfection and layered with just the right amount of gooey cheese, this Smashburger is the definition of done right.
Montana: Five Guys’ Bacon Bonanza
Dripping with flavor and stacked with crispy bacon, Five Guys’ Bacon Cheeseburger is a Montana masterpiece that doesn’t mess around. It’s indulgent and juicy; once you take that first bite, there’s no escape. Think you can handle a burger that goes big?
Nebraska: Five Guys’ Straight-Up Classic
A burger doesn’t need fancy extras to be unforgettable—Nebraska knows this better than anyone. Five Guys’ Hamburger proves that top-notch beef, a pillowy bun, and straightforward execution create magic. It’s all about the unfiltered beefy goodness, cooked to perfection. Pair it with golden, and you have a meal that delivers pure, no-nonsense satisfaction.
Nevada: In-N-Out’s Jackpot Double-Double
Nevada doesn’t gamble regarding flavor, and the Double-Double is proof. This In-N-Out icon layers fresh, juicy goodness between a soft, golden bun, all brought together by that famously addictive secret sauce. This burger takes the jackpot every time in a state built on big wins.
New Hampshire: Five Guys’ Bacon Perfection
In New Hampshire, greatness is simple: a juicy patty, crispy bacon, and melted cheese done just right. The Five Guys Bacon Cheeseburger is all about straightforward, bold flavors. It’s just a bite of pure satisfaction that delivers every single time.
New Jersey: 7th Street Burger’s Double Trouble
New Jersey may have a diner on every corner, but 7th Street Burger is changing the game. Their Double Cheeseburger is the star attraction—two crispy-edged smash patties, gooey melted cheese, and a golden-brown bun straight off the griddle. Who needs boardwalk fries when this beefy masterpiece is the real Jersey jackpot?
New Mexico: The Whopper Junior Reigns Supreme
Burger King’s Whopper Junior is a New Mexico staple. It’s flame-grilled and packed with classic flavors. It’s got that smoky char, crisp lettuce, juicy tomatoes, and just the right amount of bite to keep things interesting. Sometimes, the classics do hit differently.
New York: 7th Street Burger’s Smash Sensation
New York doesn’t settle for average, and neither does 7th Street Burger. Their Double Cheeseburger is an absolute scene-stealer, with a crispy-edged smash patty and layers of melty cheese. Rushing to your next stop or savoring the moment, this burger never disappoints.
North Carolina: Brooks’ Sandwich House’s Legendary Classic
Charlotte’s Brooks’ Sandwich House has been slinging no-nonsense, old-school burgers since 1973. Their famous double-patty burger is a local icon, smashed on a flattop and topped with mustard, chili, and onions. It’s exactly what a North Carolina burger should be.
North Dakota: JL Beers’ Humpty Dumpty Delight
Fargo’s JL Beers takes the burger game seriously, and their Humpty Dumpty Burger is proof. A fresh-ground beef patty topped with a perfectly fried egg, gooey cheese, crispy bacon, and a toasted brioche bun makes for a next-level bite.
Ohio: Swensons Drive-In’s Galley Boy Glory
Two patties, two secret sauces, and a perfectly toasted bun—Swensons Drive-In’s Galley Boy is an Ohio legend. This drive-in staple delivers the ultimate balance of sweet and tangy flavors, which makes every bite an adventure. That bold taste is worth everything.
Oklahoma: Whataburger’s Lone Star Legend
Everything’s bigger in Oklahoma, including its love for Whataburger. Their Original is a monster of a meal, stacked with fresh toppings and that signature toasted bun. Add the iconic spicy ketchup, and you’ve got a burger that delivers bold flavor anytime, day or night.
Oregon: Killer Burger
Killer Burger’s Peanut Butter Pickle Bacon Burger blends a 1/3-pound beef patty with bacon, peanut butter sauce, grilled onions, pickles, and house sauce. Founded in 2010 in Portland, it’s now a regional favorite, winning Best Burgers in Portland for five years straight.
Pennsylvania: Lucky’s Last Chance’s PB&J Bacon Burger
Lucky’s Last Chance takes a bold approach with its PB&J Bacon Burger—a juicy beef patty topped with creamy peanut butter and crispy bacon. This unexpected flavor mashup has earned a cult following, proving that Philadelphia’s burger scene isn’t afraid to get adventurous.
Rhode Island: Five Guys’ Bacon Powerhouse
Size doesn’t limit Rhode Island’s burger scene. Five Guys’ Bacon Cheeseburger packs a punch with crispy bacon and layers of melty cheese. Despite its small size, the Ocean State delivers bold, unbeatable flavor in every bite.
South Carolina: Pawley Front Porch’s Local Favorite
Crispy bacon, melted cheddar, and a toasted brioche bun set the stage for Pawleys Front Porch’s famous Front Porch Burger—a South Carolina legend. A tangy house-made sauce ties everything together, complementing the perfectly seasoned beef and tomato.
South Dakota: Sugar Shack’s Sweet Victory
Leave it to South Dakota to spin the burger game uniquely. The Sugar Shack’s Signature Sugar Burger is a one-of-a-kind creation, blending sweet and savory in a way that works. It’s unexpected, bold, and downright delicious.
Tennessee: Earnestine & Hazel’s Soul Burger
The legendary Soul Burger at this Memphis dive is pure late-night magic. A griddled beef patty, melty cheese, onions, and pickles are stacked onto a toasted bun, soaking up all those seasoned juices. There are no frills, just bold flavor and the messy goodness you crave at 2 AM.
Texas: Whataburger’s Original
What makes a burger a Texas legend? For many, it’s Whataburger’s Original—a hefty patty piled with fresh toppings on a toasted bun. Paired with that iconic spicy ketchup, this Lone Star classic proves that bigger is better from Amarillo to Austin.
Utah: Lucky 13’s Peanut Butter Bacon Cheeseburger
Yes, you read that right. Lucky 13’s Peanut Butter Bacon Cheeseburger is a wild fusion of creamy and savory goodness. That house-ground beef patty gets slathered in smooth peanut butter and topped with gooey cheddar. It sounds wild, but you’ll never question peanut butter on a burger again.
Vermont: Al’s French Frys’ Classic Cheeseburger
Al’s crispy fries get all the hype, but their cheeseburger is the hidden gem. A thick, juicy beef patty, perfectly melted American cheese, and a lightly toasted bun come together for a bite that’s pure, no-frills perfection. When the basics are this good, who needs gimmicks?
Virginia: Riverside Lunch’s Griddle-Smashed Burger
Charlottesville’s Riverside Lunch has been serving its legendary griddle-smashed burgers since 1935. Thin, crispy-edged patties get seared to perfection, stacked high, and topped with American cheese, shredded lettuce, tomato, and a swipe of mayo.
Washington: Dick’s Deluxe—Seattle’s Go-To Burger
Two fresh beef patties, melted cheese, shredded lettuce, and a house-made mayo-based sauce all wrapped up in a pillowy bun. Seattleites swear by the Deluxe. There are no substitutions, no customizations, just a perfect burger done their way.
West Virginia: Fat Patty’s Big Fat Patty Melt
Fat Patty’s takes comfort food seriously, and their Big Fat Patty Melt is proof. A thick, juicy beef patty is smothered in caramelized onions, layered with Swiss and American cheese, and sandwiched between buttery, griddled Texas toast.
Wisconsin: Kopp’s Butter Burger Supreme
Move over, Culver’s—Wisconsin knows a thing or two about butter burgers, and Kopp’s does it best. Their Butter Burger Supreme features a perfectly seared beef patty, a generous swipe of butter melting into every crevice, and a toasted bun that soaks it all in. It is rich and worth the calories.
Wyoming: The Luxury Diner’s Train Wreck Burger
Wyoming keeps it wild with the Train Wreck Burger from The Luxury Diner. This monstrous creation stacks a thick beef patty with crispy bacon, melty cheese, a fried egg, and a drizzle of house-made sauce, all piled onto a toasted bun. It’s the definition of over-the-top.
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