McDonald’s serves unique menu items across the globe, but some of its most interesting creations never make it past U.S. borders. Talk about regional delicacies and limited-time treats. Here are 20 McD items you can only find in America.
Spicy Chicken McNuggets
A fiery twist on a classic, Spicy Chicken McNuggets come with a cayenne-flavored tempura coating. First released in 2020, these nuggets quickly became a fan favorite. They return annually, paired with Mighty Hot Sauce for those who like their fast food with an extra kick.
Fried Apple Pies
McDonald’s original apple pies were fried to crispy perfection—until the 1990s when the chain switched to a baked version. Fortunately, the classic fried version still exists in select U.S. locations, including Hawaii and one outlet in Downey, California.
Gilroy Garlic Fries
For a limited time, McDonald’s introduced these flavorful fries seasoned with garlic from Gilroy, California, known as the “Garlic Capital of the World.” Topped with Parmesan, chopped parsley, and salt, Gilroy Garlic Fries were a must-try but sadly never became a national item.
Steak And Egg Burrito
A breakfast staple in select U.S. states, this burrito is packed with juicy steak chunks, scrambled eggs, mixed veggies, and zesty salsa. First introduced in 1991, it remains a tasty menu item but is only available in New York, New Mexico, California, and Arizona.
Hatch Green Chile Double Cheeseburger
New Mexico residents enjoy a spicier McD experience with this exclusive burger. This regional favorite packs serious heat and is a must-try for spice lovers. It features two beef patties, melted cheese, onions, mustard, ketchup, and diced Hatch green chiles.
McLobster
A rare seafood delight, the McLobster has claw, knuckle, and leg meat mixed with a creamy sauce and served in a soft bun. Once a summer treat in New England, it hasn’t been seen on menus for years, but people still hope for its return.
Denali Big Mac
Bigger is better in Alaska, where McDonald’s serves the Denali Big Mac. Originally called the McKinley Mac, this burger comes with extra-large beef patties and an even more special sauce, making it a heartier version of the iconic Big Mac.
Haupia Pie
The Hawaiian-exclusive dessert swaps McD’s classic apple filling for sweet coconut pudding. Fried to golden perfection, the Haupia Pie is a tropical twist on a fast-food favorite. It often rotates with another regional favorite, the Taro Pie.
McDonald’s Pizza
Yes, McDonald’s once sold pizza! Though discontinued almost everywhere, one location in Orlando, Florida, still cooks personal pan pizzas topped with cheese, pepperoni, and veggies. A relic of the past, it’s a nostalgic find for pizza lovers.
Mighty Wings
McDonald’s Mighty Wings brought bold, bone-in chicken wings to the fast-food menu. Launched in the U.S. in 1990 and revived in 2013, they featured crispy breading and fiery seasoning. Despite a loyal fan base, high prices led to the discontinuation of the once “Mighty Wings.”
Bacon, Egg And Cheese Biscuit
A true American breakfast classic, this McDonald’s item is all about a buttermilk biscuit that’s stuffed with applewood-smoked bacon, a folded egg, and melty American cheese. Available nationwide, it’s a warm and comforting way to start the day.
Cheddar Melt
This retro favorite has a juicy quarter-pound beef patty smothered in a rich cheddar cheese sauce and caramelized onions, all on toasted rye bread. First introduced in the late ’80s, it occasionally returns to a few U.S. markets, keeping people hopeful for a permanent comeback.
Chicken McGriddles
Chicken McGriddles is inspired by the Southern classic of chicken and waffles. The breakfast sandwich pairs crispy fried chicken with sweet maple-infused McGriddle cakes. Though popular in the U.S. and Canada, global McDonald’s locations have yet to introduce this delicious morning treat.
McCrepes
McCrepes used to be a hidden breakfast item at some outlets in the country. They featured hotcakes folded over fruit fillings like strawberry or blueberry, topped with whipped cream. A sweet twist on breakfast, they’ve since disappeared, leaving longtime fans craving.
Shamrock Shake
A seasonal icon, the Shamrock Shake first appeared in 1967 to celebrate St. Patrick’s Day. The mint-flavored milkshake, topped with whipped cream, has become a beloved annual tradition in the country. Numerous people eagerly await its return every February.
Big Breakfast
The Big Breakfast delivers for those who like a hearty start to the day. It’s a staple on U.S. McDonald’s breakfast menus. The plate includes a warm buttermilk biscuit, scrambled eggs, a sausage patty, and a crispy hash brown.
McTeri Deluxe
Exclusive to Hawaii and Guam, the McTeri Deluxe offers a flavorful twist with a beef patty coated in sweet and savory teriyaki sauce. Layered with lettuce, tomato, and mayo, it’s a delicious fusion of American and Asian flavors.
Gourmet Pasta
Unbelievable but true—Orlando’s Epic McDonald’s serves gourmet pasta dishes you won’t find anywhere else. From creamy fettuccine Alfredo to zesty pesto tortellini, this one-of-a-kind location offers a bold twist on classic fast food. For adventurous eaters, it’s a must-visit culinary detour.
Local Deluxe Breakfast Platter
McDonald’s in Hawaii offers a breakfast platter unlike any other. Featuring white rice, scrambled eggs, SPAM, and Portuguese sausage, the Local Deluxe Breakfast Platter is a delicious blend of island flavors and hearty morning fare.
Strawberry & Creme Pie
McD’s pies are legendary, and the Strawberry & Creme Pie is no exception. This limited-time dessert is a favorite on U.S. menus, appearing typically in January. It has a crispy crust layered with sweet strawberry jam and creamy vanilla filling.
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