Dessert doesn’t have to be complicated to be delicious. If your schedule’s packed and your sweet tooth won’t wait, dump cakes come to the rescue. These quick bakes make weeknights sweeter without dirtying every bowl in your kitchen.
Peach Dump Cake
Peach dump cake is a year-round favorite, especially in summer, thanks to canned peaches. Stir together canned peaches with cake mix in a baking dish and place it in the oven. It bakes at 350°F for about 40 to 45 minutes until the top is beautifully browned and ready to enjoy.
Pineapple Coconut Dump Cake
Pineapple coconut dump cake brings tropical flavor straight to your oven. Simply layer crushed pineapple and shredded coconut, top with dry cake mix, and bake until golden and bubbly. For extra flair, some versions add chopped nuts like pecans or cashews, plus a splash of rum or coconut cream.
Cherry Dump Cake
Cherry desserts don’t need a dozen steps. With just canned cherry pie filling, cake mix, and melted butter, you can have a warm, bubbly treat in the oven in minutes. As it bakes, the butter works its magic, forming a crisp, golden layer on top.
Pumpkin Dump Cake
Pumpkin lovers, you’re in for a treat. There’s no need to bring out all the mixing bowls. Just mix canned pumpkin and cake mix with a dash of warm spices. Pop it in the oven, and try adding a swirl of caramel or cinnamon sugar to enhance the flavors.
Chocolate Dump Cake
Craving chocolate? This chocolate dump cake has you covered. It’s gooey and unapologetically rich. Combine the chocolate baking mix with instant chocolate pudding and water, and let the oven work its magic. It’s your go-to when a fast chocolate fix is all you need.
Blueberry Dump Cake
If “lazy dessert” had a mascot, blueberry dump cake might be it. Pie filling goes in first, then cake mix, then butter on top. That’s it. Bake until it’s golden and smells amazing. Perfect on its own or dressed up with ice cream.
Mixed Berry Dump Cake
When you want dessert but don’t want effort, meet mixed berry dump cake. Just pour your berries into the dish, cover with dry cake mix, and drizzle on butter—no mixing needed. Bonus points if you top it with cream cheese frosting or yogurt.
Strawberry Dump Cake
Don’t let strawberry season pass without diving into their naturally sweet, slightly tangy dessert. Layer the strawberry pie filling in your pan, then add the baking mix and butter. Now let it bake. In under an hour, you can enjoy a foamy dessert with a scoop of whipped cream.
Apple Cinnamon Dump Cake
Autumn flavors in minutes? Yes, please! The apple cinnamon dump cake is your shortcut to cozy comfort. There’s no need to peel or chop; just dump canned apples, cinnamon, and a cake batter in the pan. Slide it in the oven, and you’re all set for a warm, spiced treat.
Lemon Dump Cake
Brighten dessert time with an easy lemon dump cake. Spread lemon pie filling in your pan, layer dry yellow cake mix on top, and drizzle half a cup of melted butter over it all. Bake at 350°F for 35–40 minutes. Want to level it up? Serve it warm with a swirl of lemon curd or a cool scoop of vanilla gelato.
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