Not all pastries taste similar, especially when it comes to coffee shops. But which ones stand out as the ultimate pairing with your favorite brew? We are here with the best of the best in the US. These are the pastries that belong on your plate the next time you grab a brew at your local cafes.
Boston Kreme Donut From Dunkin’
It’s a beloved classic that has won the hearts of many across the country. This pillowy yeast donut is loaded with smooth Bavarian cream and topped with thick chocolate icing. This is a nostalgic and indulgent pastry that perfectly complements any coffee order.
Almond Croissant At Le Pain Quotidien
Le Pain Quotidien’s almond croissant is a beautifully crafted pastry featuring flaky, buttery layers topped with real sliced almonds. The nutty sweetness combined with its satisfying crunch makes it a perfect choice for those who love a traditional European-style pastry alongside their cappuccino or espresso.
Apple Turnover At Le Pain Quotidien
Another standout at Le Pain Quotidien is their apple turnover, which has a golden, flaky crust filled with cinnamon-spiced apple filling. This pastry offers a comforting balance of sweet and tart flavors—an ideal companion to a hot cup of coffee or tea during a cozy morning break.
Chocolate Chip Walnut Cookie From Levain Bakery
Available in multiple states and through nationwide shipping, this cookie is a must-try for anyone craving a decadent, chewy treat. Levain Bakery’s chocolate chip walnut cookie has achieved near-legendary status thanks to its gooey interior and crispy exterior, which is generously studded with rich chocolate chunks and crunchy walnuts.
Strawberry Croissant At Paris Baguette
At Paris Baguette, the strawberry croissant is a delightful fusion of flaky, buttery croissant dough filled with fresh, juicy strawberries and smooth cream. The pastry is quite refreshing and pairs wonderfully with the cafe’s artisan coffee selections. It’s a popular choice nationwide.
Choux Cream Bread At Paris Baguette
Also from Paris Baguette, it’s a unique and satisfying option if you need something a little different with your coffee. The choux cream bread is a soft and airy sweet bun filled with light, eggy choux cream. This East-meets-West pastry is adored for its pillowy texture and delicate sweetness.
Chocolate Baby Bundt Cake At Corner Bakery Cafe
Chocolate baby bundt cake is a dense, moist, and deeply chocolatey mini cake that delights customers with every bite. Its rich flavor and cute presentation make it a popular pastry choice for pairing with coffee, perfect for a noon pick-me-up or a sweet finish to breakfast.
Cherry Pastry At Panera Bread
This pastry has a buttery, flaky crust filled with tart cherries and finished with a light drizzle of icing. People love its jammy, just-sour-enough cherry flavor, which gives a fruity contrast that complements Panera’s wide range of coffee and tea beverages.
Banana Pudding At Magnolia Bakery
Magnolia Bakery’s banana pudding is a legendary dessert that layers creamy vanilla pudding, fresh bananas, and crunchy Nilla wafers. Available in select cities and through nationwide shipping, this luscious treat has earned rave reviews and is often cited as a reason to visit the bakery itself.
Monster Cookie At Corner Bakery Cafe
The monster cookie has a chewy texture and rich, sweet flavor. It’s a favorite for cookie lovers and a perfect indulgence alongside a freshly brewed cup of coffee. You’re looking at a generously sized cookie packed with chocolate chips, M&Ms, oats, and peanut butter.
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