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Beyond Basics with 15 Unique French Fry Types You Need to Taste

More than just a side, French fries are a universally loved snack with endless variations. From thin-cut to thick wedges and unique twists like curly or truffle fries, there’s a fry for every craving, turning a simple potato into something irresistible.

Get ready to explore the world of fries and discover new favorites!

1. Classic French Fries

Beyond Basics with 15 Unique French Fry Types You Need to Taste
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Golden, crispy, and perfectly salted, classic French fries are the timeless side dish that everyone loves. These fries are thinly cut and fried to achieve a delicate crunch on the outside while remaining soft and fluffy on the inside.

Whether served with ketchup, mayo, or as a side to burgers, they’re the ultimate comfort food. Classic fries are all about simplicity, letting the potato shine with every bite.

2. Curly Fries

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Here’s a fun twist to the classic fries with the unique spiral shape and seasoned coating. Often spiced with a blend of paprika, garlic, and onion powder, these fries bring a kick of flavor that keeps you coming back for more.

Their curly shape adds extra crunch and makes dipping even more fun. Perfect as a snack or side, curly fries are both visually appealing and deliciously addictive.

3. Waffle Fries

Beyond Basics with 15 Unique French Fry Types You Need to Taste
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With a grid-like cut, these fries offer extra surface area for crispiness and dips. Their unique texture makes them perfect for scooping up sauces, whether it’s ketchup, cheese, or something spicy.

Each bite offers a satisfying crunch and a soft interior, making them ideal for sharing. Waffle fries bring a bit of variety to the table and are always a crowd-pleaser.

4. Steak Fries

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These fries, with their extra thickness, provide a satisfying bite and a soft, pillowy interior that enhances their appeal. Their larger size gives them a satisfying texture, making them perfect for dipping in robust sauces like ranch or aioli.

With a more substantial potato flavor, steak fries pair well with everything from grilled meats to sandwiches. For those who love their fries extra filling, steak fries are a great choice.

5. Shoestring Fries

Beyond Basics with 15 Unique French Fry Types You Need to Taste
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For those who crave an extra crunch, these ultra-thin fries deliver a delicate crispness and an airy texture in each bite. These delicate fries cook quickly, resulting in a texture that’s almost chip-like but still tender inside.

Piled high, they’re fun to eat as a snack or to share with friends. Their thin cut makes them perfect for dipping, and they’re often served with gourmet toppings or truffle oil.

6. Crinkle-Cut Fries

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The wavy texture of these crinkle-cut fries adds extra crunch and makes them perfect for holding onto seasonings and dips. The ridges add a fun twist and make each fry more flavorful with every bite.

They’re often thicker than regular fries, providing a good balance between crispy and soft. Crinkle-cut fries are popular for their playful look and satisfying texture.

7. Sweet Potato Fries

Beyond Basics with 15 Unique French Fry Types You Need to Taste
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A tasty alternative to regular fries are sweet potato fries that bring a natural sweetness that complements both salty and spicy seasonings beautifully. Crispy on the outside and tender inside, they have a unique flavor that’s both comforting and nutritious.

Perfect with a sprinkle of sea salt or a side of spicy aioli, sweet potato fries add color and variety to the plate. Their subtle sweetness makes them an excellent pairing for burgers, sandwiches, or as a standalone snack.

8. Loaded Fries

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Piled high with toppings such as cheese, bacon, jalapeños, and green onions, loaded fries are a meal on their own. Each fry becomes a canvas for delicious layers, often finished with sour cream or spicy sauce for added richness.

Loaded fries bring comfort food to the next level, offering a variety of textures and flavors in every bite. Ideal for sharing, they’re the ultimate snack for gatherings or game days.

9. Cottage Fries

Beyond Basics with 15 Unique French Fry Types You Need to Taste
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With their round, disc-like shape, cottage fries stand out for their rustic texture and crispiness. They’re thicker than regular fries, providing a soft, fluffy center with a crisp edge.

These fries work well with simple seasoning or as a base for toppings, adding a hearty touch to any meal. Their shape makes them perfect for dipping, and they pair wonderfully with breakfast dishes or burgers.

10. Tater Tots

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Though not traditional fries, tater tots are loved for their bite-sized crunch and fluffy potato interior. Shredded potatoes are formed into small, crispy cylinders that are perfect for dipping in ketchup or cheese sauce.

Tater tots are a fun and nostalgic treat, often served as a side or even in casseroles. Their crispy exterior and tender center make them an addictive snack.

11. Garlic Parmesan Fries

Beyond Basics with 15 Unique French Fry Types You Need to Taste
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Bringing a gourmet twist to classic fries, Garlic Parmesan fries are coated with freshly grated Parmesan cheese and garlic for a rich, savory flavor. The combination of flavors adds a savory depth that’s both rich and aromatic.

Often topped with fresh parsley, these fries are perfect for those seeking something a bit more sophisticated. They’re a great addition to any meal or delicious on their own with a side of aioli.

12. Chili Cheese Fries

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Combining crispy fries with a hearty topping of savory chili and melted cheese, chili cheese fries are a flavorful indulgence. This hearty dish is a crowd-pleaser, offering comfort and flavor in every bite.

The gooey cheese and spicy chili make each fry extra satisfying, perfect for game days or as a snack to share. With layers of flavors and textures, chili cheese fries are a filling, indulgent treat.

13. Truffle Fries

Beyond Basics with 15 Unique French Fry Types You Need to Taste
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With a drizzle of truffle oil and a sprinkle of Parmesan, these truffle fries add a luxurious twist to the classic fry experience. The earthy truffle flavor pairs beautifully with crispy fries, creating a unique and sophisticated taste.

Often garnished with fresh herbs, truffle fries are perfect for foodies looking for an upscale twist. Great as a side or a snack, they bring an element of elegance to any table.

14. Cajun Fries

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Seasoned with a blend of Cajun spices like paprika, garlic, and cayenne, Cajun fries add a spicy twist to the classic fry. The bold flavors add an exciting kick that pairs well with everything from burgers to fried chicken.

Each fry is coated in seasoning, making them incredibly flavorful and satisfying. Cajun fries are perfect for anyone who loves a little heat with their food.

15. Tornado Fries

Beyond Basics with 15 Unique French Fry Types You Need to Taste
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A fun and visually striking take on traditional fries, tornado fries feature a potato spiraled around a skewer and fried to crispy perfection. Their unique shape maximizes crunch while keeping the inside soft and tender, making each bite a satisfying contrast of textures.

Often seasoned with flavorful spices or drizzled with cheese sauce, tornado fries are a popular street food that’s as entertaining to eat as it is delicious. Ideal for snacking, they bring a playful vibe to any fry lover’s experience and are perfect for dipping in a variety of sauces.

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