The 10 Carrot-Cooking Tricks Every Chef Agrees On
Carrots are a kitchen staple, but most home cooks treat them like a filler that is chopped into soups or grated into slaws. Chefs see something more. In professional kitchens, carrots get star treatment, coaxed into bold, complex flavors with a handful of transformative techniques. Here are ten ways serious cooks let their full potential …