10 Foods That Turn Unpalatable When Microwaved
Nothing beats the convenience of a microwave—until your once-crispy meal turns limp, rubbery, or strangely chewy. Some foods just don’t handle heat waves well, leaving you with a sad, steaming disappointment. Before you nuke your next dish, learn which foods are better off avoiding the microwave’s mighty glow. Leafy Greens Microwaving leafy greens like spinach …