Why Everyone Is Cooking With Cottage Cheese in 2025 — And You Should Too
Cottage cheese, once viewed as a humble staple, has skyrocketed to culinary fame in 2025. Its creamy texture and versatile nature make it a favorite among chefs and home cooks alike. This nutrient-rich ingredient is not only healthy but also incredibly adaptable, finding its way into a myriad of dishes across cuisines. From enhancing traditional …