How a Pro Baker Avoids These 12 Biscotti Pitfalls
Biscotti, the twice-baked Italian delicacy, is a favorite among bakers. However, achieving the perfect biscotti can be challenging. From dough consistency to baking time, even seasoned bakers can encounter pitfalls that lead to less than ideal results. Whether it’s a matter of taste or texture, each step in the process demands attention to detail. In …