Who doesn’t love fresh bread right out of the oven? Yes. No one. But some find it too hard to bake at home, and it doesn’t have to be. In fact, some recipes are so easy they’ll have you wondering how you didn’t try them sooner. Here are a few delicious and simple dough-based ideas dough that will quickly become your go-to favorites and your guests, too.
No-Knead Artisan Bread
Imagine baking bread without all the kneading and hard work. The beauty of the no-knead artisan kind is that it lets time do the heavy lifting. All you need are simple ingredients like flour, water, yeast, and salt, and you’ll get a delicious, homespun loaf with a crunchy crust.
Banana Bread
Overripe bananas? They’re perfect for banana bread. The batter is super easy to mix, and the loaf bakes up tender and moist every time. Whether you like it plain or loaded with nuts, it’s the kind of baked good you can’t go wrong with, especially for breakfast or a quick snack.
Garlic Bread
When garlic bread is made right, it’s irresistibly buttery with that bold garlic flavor. The best part? It’s quick to make. Just grab a baguette or any French kind, spread on the garlicky butter, and bake. Then, add a sprinkle of cheese or herbs, and you have the perfect side.
Challah Bread
This braided, slightly sweet loaf is more than just bread; it’s an experience. Challah is often enjoyed on special holidays or festive occasions, but it’s also right just when you need it. Its softness and subtle sweetness make it stand out. Serve it for brunch or transform it into a French toast for breakfast.
Sourdough Bread
It requires a starter, but once you have it, the results are fantastic. Its tangy flavor comes from wild fermentation, and the long rise gives it that chewy texture we all love. The crust is crunchy and golden, just like it should be. Sourdough is the breadmaking’s slow, thoughtful cousin.
Focaccia Bread
Focaccia is an Italian bakery item that never disappoints. You can top it with so many things—herbs or condiments—making it a versatile bread for all occasions. What sets it apart is its airy and spongy texture. It’s an easy crowd-pleaser; just cut it in the middle to make your favorite sandwich with it.
Brioche Bread
Brioche is soft and pillowy, almost like dessert. It’s a favorite for sweet breakfast dishes like French toast, but its light, tender crumb makes it perfect for savory meals, too. Patience is key when making brioche, but the result is well worth the wait.
Cinnamon Rolls
There’s something about fresh cinnamon rolls that makes the day feel special. With a soft dough filled with cinnamon sugar, they belong among comfort foods as they are delicious. Add a drizzle of glaze on top, and you’ve got a treat perfect for any time you crave a warm and sweet treat.
Soft Pretzels
Soft pretzels have a chewy texture that makes them addictive. You don’t need to head to a mall for one—it is simpler to make them at home. After a quick boil in baking soda, bake until golden brown, then top with salt. You can also dip them in mustard or cheese for an added flavor.
Cornbread
It’s slightly sweet with a crumbly texture that pairs beautifully with chili or any Southern dish. What makes cornbread special is how easy it is to make. Add extras like jalapenos or cheese with bits of crispy bacon for a twist on the traditional recipe. Cornbread is as classic as comfort food gets.
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