These 12 stews are sure to keep you satisfied throughout the fall, each offering a unique taste of the season’s best ingredients. Whether you’re in the mood for traditional flavors or looking to explore something new, there’s a hearty bowl waiting for you.
1. Classic Beef Stew
Nothing says comfort like a classic beef stew. With tender chunks of beef, carrots, and potatoes simmered to perfection in a rich, savory broth, this dish is a testament to timeless, hearty flavors.
The blend of red wine and herbs infuses the stew with deep notes that warm you from the inside out. Serve with crusty bread to soak up every last drop.
2. Butternut Squash and Chickpea Stew
For a plant-based twist, the butternut squash and chickpea stew is a perfect fall staple. The natural sweetness of roasted squash balances with earthy chickpeas and a hint of cumin, creating a vibrant, nutrient-rich meal.
Add a touch of coconut milk for a creamy finish that’s both cozy and refreshing. This stew is as nourishing as it is comforting.
3. Irish Lamb Stew
The Irish lamb stew is rustic yet elegant, combining tender cuts of lamb with hearty root vegetables. Flavored with thyme and simmered until the meat practically melts, this dish is pure comfort on a chilly day.
The addition of barley gives it a pleasant texture and turns it into a filling feast. Pair with a pint of your favorite stout for an authentic experience.
4. Smoky Lentil and Sausage Stew
This smoky lentil and sausage stew brings together rich flavors with minimal effort. Spicy Italian sausage pairs with earthy lentils and smoked paprika for a deep, satisfying taste.
Toss in some kale or spinach at the end for a pop of color and a boost of nutrients. It’s a one-pot wonder that makes weeknight dinners a breeze.
5. Chicken and Wild Rice Stew
Filled with tender pieces of chicken, wild rice, and vegetables, this hearty stew is comfort food at its finest. The unique blend of wild rice adds a nutty flavor and chewiness, while a light cream sauce ties everything together.
Fresh thyme and bay leaves elevate the flavor, making each spoonful taste like home. Serve with a sprinkle of parsley for an aromatic touch.
6. Moroccan-Style Lamb Stew
Transport your taste buds with this Moroccan-inspired lamb stew. Loaded with warm spices like cinnamon, cumin, and turmeric, each bite sings with flavor.
Sweet apricots and golden raisins add a delicate hint of sweetness that complements the tender, slow-cooked lamb. A bowl of this stew, served over couscous, is an invitation to savor the complex tastes of North Africa.
7. White Bean and Spinach Stew
For those seeking a simple yet satisfying dish, the white bean and spinach stew is a go-to option. Creamy white beans simmer with garlic, onion, and a touch of lemon to create a bright, earthy base.
Fresh spinach adds a nutritious twist and rounds out the stew beautifully. This dish pairs wonderfully with a squeeze of lemon juice for a fresh finish.
8. Seafood Cioppino Stew
A hearty cioppino stew brings the taste of the sea to your table, even as the leaves fall outside. This Italian-American favorite combines shrimp, mussels, and flaky white fish in a rich tomato broth laced with white wine and fennel.
Each bite bursts with the briny essence of the ocean, making it a true celebration for seafood lovers. Pair with a glass of crisp white wine for the perfect pairing.
9. Pumpkin and Black Bean Stew
Pumpkin isn’t just for pie; it takes center stage in this hearty pumpkin and black bean stew. Spiced with chili powder and cumin, this stew is perfect for anyone craving something with a bit of kick.
Black beans provide a satisfying protein punch, while the pumpkin puree gives it a velvety texture. Top with a dollop of sour cream and a sprinkle of cilantro for a touch of freshness.
10. Spicy Korean Tofu Stew (Sundubu Jjigae)
Warm up with a bowl of Sundubu Jjigae, a traditional Korean soft tofu stew. Featuring silky tofu, kimchi, and your choice of seafood or meat, it’s a spicy, bold dish that’s perfect for crisp fall evenings.
The broth, seasoned with gochugaru (Korean chili powder) and garlic, awakens the senses with its aromatic kick. A cracked egg added just before serving enriches the dish with a touch of creaminess.
11. Potato, Leek, and Bacon Stew
This potato, leek, and bacon stew is the ultimate fusion of creamy and savory. Potatoes and leeks provide a luscious base, while crispy bacon pieces add a touch of smoky indulgence.
A bit of cream stirred in at the end makes this dish feel extra decadent. Serve with a side of warm, buttered rolls for an irresistible autumn meal.
12. Harvest Vegetable Stew with Barley
Celebrate fall’s bounty with a harvest vegetable stew loaded with seasonal produce like carrots, parsnips, and sweet potatoes. Barley adds an extra layer of heartiness, making this vegetarian dish a filling feast.
A hint of sage and a dash of nutmeg give it a nostalgic, holiday-like flavor. This stew is perfect for cozy nights when you crave a big bowl of warmth and comfort.
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