Nothing beats the universal appeal of a perfectly fried potato. Across the United States, every state takes this golden treat and gives it a unique twist. Whether drenched in gravy, tossed in spices, or stacked high with toppings, these fries are more than just a side dish—they’re a culinary identity. Here’s the ultimate fry tour, celebrating 50 irresistible creations that define each state’s flavor.
Alabama: Stuppid Fries At Stuppid Eatz
The first standout option is the Stuppid Fries from Stuppid Eatz in Mobile. These crinkle-cut fries come with your choice of toppings, such as chicken, beef, or seafood, along with cheese, buffalo sauce, ranch, honey mustard, bell peppers, and onions. This bold combination delivers a punch of flavor in every bite.
Alaska: Cajun-Seasoned Fries At Tommy’s Burger Stop
Tommy’s in Anchorage is a must-visit for fry lovers, especially those craving bold flavors. Their Cajun-seasoned fries are a flavorful twist on the classic—freshly cut potatoes fried until golden and crispy, then generously coated in a spice blend of paprika, garlic powder, cayenne, and more. The smoky, spicy, and savory kick makes them incredibly addictive.
Arizona: Duck Fat Fries At Arizona Wilderness Brewing Co.
Grabbing a drink at Brewing Co.? Do yourself a favor by ordering the fries. Their hand-cut duck fat fries are next-level crispy and have a side of house-made garlic aioli for dipping. Feeling extra indulgent? Go for the bacon and beer cheese fries, loaded with melty beer cheese, crispy bacon, beer-braised onions, and a drizzle of “beer-b-q” sauce.
Arkansas: Sweet Potato Fries At Hugo’s
Imagine sweet potato fries meeting unique dips. Now imagine no more because sweet potato fries are a beloved dish known for their natural sweetness and crispy texture in Arkansas. Often seasoned with a touch of cinnamon or paired with unique dips like mango-curry ketchup, they offer a flavorful twist on classic fries.
California: Animal-Style Fries At In-N-Out Burger
Downright addictive, these In-N-Out Burger fries pile on caramelized onions, melted American cheese, and a tasty secret sauce with tangy, creamy, and slightly smoky tastes. The crinkle-cut base soaks up all the goodness without getting soggy. If you think plain fries are enough, this West Coast classic will change your mind.
Colorado: Truffle Parmesan Fries At Hopdoddy Burger Bar
Luxurious meets casual with this enriched take on French fries. Truffle oil infuses each crisp bite with an earthy depth, while grated Parmesan and fresh parsley add a nutty, herby contrast. The result? It is a refined yet approachable snack that pairs perfectly with a craft ale or a fancy cocktail.
Connecticut: Fries With Lobster Side At The Place
Seafood lovers, this one’s for you! Crisp fries accompany buttery lobster chunks, enhanced with a dusting of Old Bay and a squeeze of lemon for a fresh, zesty kick. A light garlic aioli ties it all together, making each fry a perfect balance of rich, delicate shellfish and crispy golden potatoes. Ocean-kissed perfection on a plate!
Delaware: Hand-Cut Fries At Five Guys
Sometimes, simplicity wins. The fries at Five Guys in Camden are hand-cut and fried in peanut oil for a golden-brown crunch with a fluffy interior. That subtle nutty richness enhances the hearty, earthy potato flavor. If you want a little extra, try them with malt vinegar or the signature Cajun seasoning for a flavorful kick!
Florida: Loaded Fries At Flipn’ Fries Factory
If you love bold flavors, Flipn’ Fries Factory delivers. Their signature “Buffalo Solider” is hand-cut fried to golden perfection—crispy outside, soft inside—then loaded with Southern breaded fried chicken chunks, tangy buffalo sauce, creamy ranch, and shredded cheddar. The spicy and cheesy mix makes it unforgettable.
Georgia: Chicken Parm Fries At Georgia Blue
Craving comfort food with a twist? Georgia Blue’s Chicken Parm Fries are a must-try. These seasoned fries come with crispy fried chicken, rich marinara, creamy alfredo, and gooey melted mozzarella. Every potato stick perfectly balances crispy, cheesy, and saucy goodness. It’s as if the classic chicken parmesan has turned into this ultimate fry-loaded indulgence!
Hawaii: Purple Sweet Potato Fries At Kono’s Northshore
Hawaiian fries come with a vibrant surprise, where the star attraction is the unique purple sweet potato fries. These beauties offer a natural sweetness balanced by a light sea salt sprinkle. The crisp-tender contrast makes them tasty, especially when paired with Kono’s rich, creamy dipping sauces.
Idaho: Multi-Potato Hand-Cut Fries At Boise Fry Company
In a state known for potatoes, Idaho treats fries as the main dish, not just a side. Choose from various potato types by The Boise Fry Company (Russet, Gold, Red, or even Yam), all freshly cut and perfectly fried. Here, they make signature homemade dipping sauces that bring out the natural flavor, making each fry a masterpiece.
Illinois: Chicken-Fried Frites At Frite Street
Chicagoans take fries seriously, and Frite Street delivers with a French-inspired twist. Their battered chicken-fried frites are crispy, indulgent, and uniquely seasoned. Topped with garlic aioli or drizzled in truffle oil, they strike a balance between comfort food and gourmet delight. Every crunchy bite is worth savoring.
Indiana: Finney Fries At Indiana Men’s Basketball Games
Basketball and fries? Name a better duo! Finney Fries, served at Indiana Men’s Basketball games, are a must-try for Hoosier fans. These crispy fries are coated in The Tap’s signature fry seasoning, adding a bold kick of flavor. A side of parmesan garlic aioli takes them to the next level with its rich, creamy goodness.
Iowa: Blue Cheese Bacon Fries At Zombie Burger
These fries are not for the faint of heart. Piled high with crispy bacon and tangy blue cheese, Zombie Burger’s signature fries deliver a bold flavor punch. The sharp cheese crumbles contrast beautifully with the salty crunch, ensuring each fry is an adventure. For more flavor, try their spicy zombie sauce.
Kansas: Loaded Jalapeno Cheese Fries At Bomber Burger
Thick-cut, perfectly seasoned, and served in massive portions, Bomber Burger’s fries are all about indulgence. These rustic, skin-on fries come loaded with cheese, jalapenos, or smoky bacon bits. One serving is practically a meal that screams, “When it comes to fries, bigger really is better.”
Kentucky: Truffle Parmesan Fries At Hammerheads
Truffle fries reign supreme at Hammerheads, a hidden gem serving up crispy, earthy delights. The intoxicating aroma of truffle oil and Parmesan makes them irresistible. The fries are light yet crispy to ensure the flavor remains rich. Have them with a craft brew for the ultimate experience.
Louisiana: Voodoo Fries At Wingstop
Louisiana’s bold flavors come alive in Wingstop’s famous Voodoo Fries. These crispy fries are smothered in gooey cheese sauce, drizzled with ranch, and dusted with their signature Cajun seasoning. The result is a flavor-packed bite that’s creamy, zesty, and full of Southern spice. One taste, and you’ll see why they’re called Voodoo!
Maine: Hand-Cut Crispy Fries At Hot Suppa
Freshly hand-cut and perfectly fried, Hot Suppa’s fries present an irresistibly crispy exterior and a soft, fluffy interior. The golden-brown beauties are simply seasoned, letting their natural potato goodness shine. Perfect on their own or alongside the restaurant’s legendary Southern-style fried chicken.
Maryland: Sweet Potato Fries At Jersey Shore® Cut
This classic version delivers thick-cut, skin-on russet potatoes with a crispy, golden exterior, savory garlic, and cracked black pepper seasoning. These sweet potato fries pay homage to the legendary boardwalk classic—crunchy, salty, and perfectly sweet. Enjoy them with a spicy aioli or a drizzle of maple syrup for an irresistible taste.
Massachusetts: Greek Fries At Filos Greek Taverna
If you’ve never had traditional Greek fries, it’s time to change that. At Filos Greek Taverna in Northampton, they season their fries to perfection with a mix of Mediterranean herbs, spices, and cheese. Those fries have a savory, aromatic crunch that can take you straight to the Greek Isles—as a side or the star of your meal.
Michigan: Beer-Battered Crack Fries At HopCat
HopCat’s legendary “Crack Fries” are beer-battered, ultra-crispy, and seasoned with a secret spice blend. The name says it all! Take one bite, and you’re hooked. Served with a creamy cheese dipping sauce, these addictive fries are a Michigan institution that no fry lover should skip.
Minnesota: Hand-Cut Classic Fries At The Nook
These hand-cut fries at Eateries like The Nook are an authentic tribute to simplicity. Crispy on the outside, soft inside, and served piping hot, they let the quality of the potatoes shine. Pair them with The Nook’s legendary Juicy Lucy burger for a match made in fry heaven.
Mississippi: Crispy Southern Fries At Walker’s Drive-In
Golden, thin, and perfectly crisp, these fries capture the essence of Southern comfort. They are lightly seasoned and served with a side of comeback sauce, and they offer the perfect mix of crunch and flavor. Each bite delivers that deep-fried perfection the South is known for.
Missouri: Zesty Seasoned Fries At Fitz’s Root Beer
Thick-cut and flavorful, these fries are seasoned with a unique mix of spices that bring a zesty punch. Served alongside Fitz’s famous root beer, they complement both burgers and sandwiches. Crispy edges and fluffy centers make them a standout in Missouri’s fry scene.
Montana: Fresh-Cut Garlic Parmesan Fries At The Burger Dive
Hand-cut daily and fried to perfection, these fries get an upgrade with freshly grated Parmesan and minced garlic. The crispy, golden edges balance beautifully with the bold flavors, making them impossible to resist. The magic happens when you have them with one of The Burger Dive’s award-winning burgers.
Nebraska: Spicy Dragon Fries At Blatt Beer & Table
Two words describe these Nebraskan fries: Bold and fiery! True to their name, these fries are tossed in an in-house-made dragon sauce that has the perfect mix of heat and tang. Topped with cheese curds and fresh scallions, these fries are an explosion of flavor.
Nevada: Euro Fries At Buldogis Gourmet Hot Dogs
Las Vegas is all about bold flavors, and Euro Fries at Buldogis Gourmet Hot Dogs deliver just that. These French fries are seasoned with a unique blend of European-inspired spices, giving them a piquant, slightly herby kick. Perfect on their own or paired with one of Buldogis’ gourmet hot dogs, they bring an enriched twist to a classic side.
New Hampshire: Tzatziki Fries At The Gyro Spot
Mouthwatering and bursting with Mediterranean flavor, Tzatziki Fries at The Gyro Spot are a must-try. They come topped with crumbled paprika, salt, oregano, and a drizzle of creamy, tangy tzatziki sauce, maintaining the right balance of saltiness and zest. Here’s a secret: Pair them with a drink of your choice—Chef’s Kiss.
New Jersey: Crinkle-cut Fries At Curley’s Fries
A Jersey Shore must-have, Curley’s Fries are thick, crinkle-cut, and perfectly crispy. Lightly salted to let the potato goodness shine, they’re best devoured piping hot while strolling the boardwalk. Dip them, share them, or keep them all to yourself! Either way, these fries are boardwalk magic in every bite.
New Mexico: Green Chile Monster Fries At Blake’s Lotaburger
New Mexico’s famous Hatch green chiles take center stage in these monster fries. Green Chile Monster Fries are smothered in melted cheese, pecan-smoked bacon, and—of course—fiery green chile sauce. They pack a smoky, spicy punch. One bite, and you’ll understand why New Mexico is obsessed with green chiles.
New York: Belgian-Style Pommes Frites At Pommes Frites
Thick-cut, twice-fried, and irresistibly crisp, these Belgian-style fries come with a variety of dipping sauces. Every sauce transforms the fries into a different experience, from classic garlic aioli to peanut satay. Walking through NYC with a cone of these in hand is a delicious rite of passage.
North Carolina: Carolina Fries At Buena Papa Fry Bar
Carolina BBQ meets crispy fries in this Southern masterpiece. These golden fries are tossed in vinegar, piled high with chopped BBQ pulled pork, and topped with creamy coleslaw and tangy barbecue sauce. This zesty goodness is truly an authentic taste of North Carolina’s BBQ heritage.
North Dakota: Irish Pub Fries At Blarney Stone Pub
North Dakota takes inspiration from across the pond with these crispy Irish pub fries. This delicacy is served with malt vinegar and a side of rich Guinness cheese sauce. There’s a great mix of sharp and savory flavors, so these fries are ideal with a cold pint over good conversation.
Ohio: Hangover Fries At Hang Over Easy
Had a crazy night? No worries! In Ohio, you have the Hangover Fries to save the day! Loaded with melty cheese and crispy bacon, they bring the perfect balance of salty, piquant, and satisfying. After eating a plate full of these fries, you’ll be ready to take on the day.
Oklahoma: Truffle Sweet Potato Fries At The Mule
The Truffle Sweet Potatoe fries are lightly crisped, tossed in aromatic truffle oil, then topped with a sprinkle of sea salt and a side of chipotle aioli. From this, you get a refined take on a classic favorite. The rich, earthy flavors make them stand out in Oklahoma’s fry scene. They’re the ultimate pick-me-up!
Oregon: Kitchen Sink Fries At Dots Cafe
The Kitchen Sink Fries are a Dots Cafe star treatment. These famous fries are piled high with cheese, bacon, and jalapenos. What makes them unique? They’re cooked to order, ensuring maximum crunch, and served with a secret house sauce that adds an extra kick. When in Portland, don’t miss this one!
Pennsylvania: Towering Mid-Town Fries At Good Dog Bar
A mountain of perfectly crisp fries awaits at this Philly staple in Pennsylvania. Served with various dips, including truffle mayo and sriracha ketchup, these fries are built for sharing. The crispiness holds up under even the most decadent sauces, and they just make the most satisfying plate.
Rhode Island: Friskie Fries At Friskie Frie
sA food truck favorite, Friske Fries delivers bold flavors with its Signature Beef Chili & Cheese fries. Crispy, golden fries are smothered in hearty, slow-cooked chili and gooey cheese, creating an irresistible bite. Served in a paper cone, they’re the perfect to-go snack. No matter the topping, the foundation of crispy, golden fries stays unbeatable.
South Carolina: Duck Fat Fries At Tattooed Moose (Park Circle Branch)
These hand-cut fries are fried in rich duck fat, giving them an indulgent, deep flavor. Served with house-made garlic aioli, they’re crispy on the outside and fluffy inside. Try them in a different version with blue cheese fondue and slow-roasted garlic for some extra punch.
South Dakota: Thin-Cut Pub Fries At Independent Ale House
The Thin-Cut Pub Fries come as thin and crispy sticks piled high, perfectly seasoned with a unique house blend. Whether dipped in house-made ranch or eaten plain, they hit all the right notes. Ideal alongside a craft beer, they showcase the best of simple, well-made fries.
Tennessee: Parmesan Fries At The Majestic Grille
Decadence and crunchy? Yes, please. Dusted with Parmesan and herbs, these fries offer a bold, aromatic bite. You get the right blend of crunch and cheesy richness—an enriched take on a classic favorite. So, if you’re looking for a gourmet fry experience in Memphis, The Majestic Grille will not disappoint.
Texas: Legendary Hyde Park Fries At Hyde Park Bar & Grill
Deep-fried until golden and beautifully seasoned, these legendary fries come in massive portions. Their light, airy crunch keeps them from feeling too heavy, and Texans love, love, love them. Dip them in chipotle mayo or smother them in queso; they always deliver.
Utah: Waffle-Cut Frites At Bruges Belgian Bistro
These thick, waffle-cut fries bring a Belgian touch to Utah. Crispy on the outside, soft inside, and served with a plethora of dipping sauces, they redefine fry perfection. The best part? These fries taste just as amazing with a side of fresh Belgian waffles.
Vermont: Poutine At Cornerstone Pub & Kitchen
Cornerstone Pub & Kitchen serves up a classic poutine that hits all the right notes. Their hand-cut fries stay crispy under a blanket of melty cheddar cheese curds and rich, house-made gravy. This treat is a must-try for anyone craving a perfect balance of crunch, cheese, and indulgence.
Virginia: Classic Salted Fries At Burger In The Square
If nostalgia had a flavor, it would taste like these fries. Golden, crispy, and dusted with just the right amount of salt, Burger in the Square takes everything great about classic fast-food fries and cranks it up a notch. Better than Chick-fil-A? Fans say absolutely—and they keep coming back for more.
Washington: Jacked Up Fries At Tipsy Cow Burger Bar
Tipsy Cow’s “Jacked Up Fries” are no ordinary side. They’re a full-on addiction. Smothered in melty cheese, savory toppings, and just the right amount of spice, they redefine indulgence. One bite in, and you’ll understand why locals don’t just order them—they worship them.
West Virginia: Hand-Cut Fries At Tailpipes Restaurant
Tailpipes don’t do bland fries. These hand-cut beauties are packed with Southern-style flavor. You can dunk them in a house-made sauce or pair them with one of their legendary burgers, but one thing is for sure: They demand your full attention. Simple? Yes. Ordinary? Never.
Wisconsin: Vegetarian-Friendly Fries at Black Pig
Crispy and unapologetically delicious, Black Pig’s fries prove that vegetarian-friendly doesn’t mean boring. Their creations are perfectly fried spuds that hold well against carnivorous competition. Pair them with the restaurant’s signature sauces, and you’ve got a snack that’s impossible to resist, even for the most die-hard meat lovers.
Wyoming: Thick-Cut Fries At 2 Doors Down
Thick-cut, perfectly crisp, and fluffy on the inside! 2 Doors Down don’t mess around with this one. They serve up the kind of golden perfection that turns a simple plate of fries into something much more delicious. No frills, no gimmicks—just pure potato bliss that keeps customers reaching for just one more bite.
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