Nothing beats that familiar slurp after a long day. But once you’ve moved past the usual choice, things start getting interesting. Maruchan makes more than just the classics, and a few packets seriously stand out. Keep reading to discover the flavors that bring more than just nostalgia to your bowl.
Beef
People often reach for this one first, and for good reason. Beef brings that slow-cooked meat flavor without needing hours on the stove. A dash of onion powder rounds it out, making it taste fuller. It’s the dependable go-to when you want to be rich with no fuss.
Chicken
No packet is more versatile than this yellow-label favorite. Mild yet never bland, it pairs well with frozen peas or a sprinkle of lemon pepper. If you’re experimenting with ramen recipes for the first time, Chicken is the safest flavor to build from.
Shrimp
Shrimp isn’t exactly subtle, but it’s a bold choice for anyone who loves stronger, more defined flavors wrapped in a pink packet. It leans slightly sweet with a touch of ocean saltiness that sets it apart. Add chopped scallions or sesame oil for added dimension.
Spicy Chicken
Fans of a little kick won’t be disappointed here. Spicy Chicken carries a gentle heat that builds over time but doesn’t cross the line. It’s a smart pick for colder days or late-night cravings. Try cracking an egg into the pot to level things up fast.
Soy Sauce
This flavor, formerly known as “Oriental,” received a thoughtful update from Maruchan. Its mild, nutty taste pairs perfectly with tofu or shredded cabbage. Since it’s meat-free, it’s a great plant-based option that doesn’t compromise on flavor.
Creamy Chicken
Think chicken ramen with a cozy, milky twist. Creamy Chicken feels more like a cross between noodles and comfort-food casserole. It plays well with soft veggies like peas or corn. People often use this one as a base for richer ramen bowls with added cheese.
Picante Chicken
Picante Chicken doesn’t hold back. With a citrusy kick and a hint of spice that adds a little heat, it really wakes up your taste buds. Try it with a squeeze of lime or a sprinkle of fresh herbs for an extra zesty flavor. If regular Chicken is your go-to, Picante is its bold, more exciting cousin.
Roast Chicken
Roast Chicken is a good step up when you want more intensity, as this flavor is noticeably darker and deeper than the standard chicken variety. There’s a slight smokiness that makes it feel more seasoned. Saute some mushrooms or add garlic for a heartier effect.
Chili
If you’re a fan of Tex-Mex or chili-flavored snacks, this one will hit the spot. Chili ramen combines the bold kick of chili powder with the richness of tomato sauce, all expertly seasoned. Add beans or corn for extra texture, perfect for building a flavorful ramen experience.
Roast Beef
Roast Beef has a deeper umami flavor and tastes less like snack food and more like dinner. There’s a background flavor that feels slow-cooked, which pairs well with root vegetables or sauteed onions. It’s more grounded than classic Beef and worth comparing.
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