Finding a truly great pasta dish isn’t always easy. The balance of flavors and just the right ingredients make all the difference. Fortunately, some restaurants do it perfectly. No matter where you live or travel, there’s a great pasta place in every state. If you’re a fan of this delightful Italian dish, these 20 places will make you come back for more.
Bottega Cafe, Alabama
Located in Birmingham’s historic Southside, Bottega Cafe is the brainchild of James Beard Award-winning chef Frank Stitt. Since its inception in 1988, the cafe has seamlessly blended Italian culinary traditions with Southern influences. You’ll love options like the Venetian Spaghetti or the Parmesan Souffle.
Sorrento’s Restaurant, Alaska
Sorrento’s Restaurant in Anchorage has been a beacon for Italian cuisine enthusiasts in the Last Frontier for over four decades. Signature offerings include the Spaghetti Carbonara and the Fettuccine di Mare. This family-owned establishment prides itself on delivering traditional dishes in a cozy setting.
Marcellino Ristorante, Arizona
Situated in the heart of Scottsdale, Marcellino Ristorante offers an upscale dining experience that transports guests straight to Italy. Chef Marcellino Verzino infuses his heritage into every dish to emphasize handcrafted preparations and high-quality ingredients. The menu has specialties like Scialatielli alle Vongole, featuring house-made scialatielli pasta intertwined with fresh clams.
Bruno’s Little Italy, Arkansas
Since 1949, Bruno’s Little Italy has been a beloved fixture in Little Rock, serving up the kind of Italian-American comfort food that feels like a warm hug. This family-owned gem sticks to the classics; think rich Lasagna Imbotito or creamy Spaghetti Carbonara made from recipes passed down through generations.
Mother Wolf, California
In the bustling city of Los Angeles, Mother Wolf emerges as a tribute to Roman cuisine, offering a menu deeply rooted in tradition. The restaurant showcases dishes like Tonnarelli Cacio e Pepe. Another standout is the slow-braised Sugo, served over freshly made pasta to capture the essence of Roman comfort food.
Frasca Food & Wine, Colorado
Frasca Food & Wine, located in Boulder, offers a culinary homage to Italy’s Friuli-Venezia Giulia region. Known for its precision and elegance, the restaurant features an award-winning wine list curated for perfect pairings. Its refined yet approachable setting makes it a standout for pasta lovers and oenophiles alike.
Cafe Silvium, Connecticut
In Stamford, Cafe Silvium stands as a beacon of authentic Italian dining. You can indulge in the Ricotta-Stuffed Shells or explore other classics that showcase the restaurant’s dedication to quality and flavor. The atmosphere is friendly, along with generous food portions and attentive service.
Scalessa’s, Delaware
Scalessa’s in Wilmington presents dishes that evoke the comfort of home-cooked meals. The intimate setting, adorned with vintage family photos and classic decor, enhances the whole experience. Scalessa’s dedication to preserving and celebrating traditional recipes has made it a favorite pasta place.
Fratellino, Florida
Craving cozy Italian with a personal twist? Head to Fratellino in Coral Gables. Their signature Fettuccine Fratellino, which is bathed in a rich pink sauce, is pure comfort. And with the owner regularly checking in on tables, the experience feels more like a family dinner than formal dining.
Italy’s Pizza & Pasta Company, Georgia
Italy’s Pizza & Pasta Company has been impressing guests since 2010. The restaurant prides itself on buying fresh ingredients to craft traditional dishes that transport diners straight to Italy. Their pasta menu features a variety of classics, each served with a side salad and homemade bread.
La Cucina Ristorante Italiano, Hawaii
In the heart of Honolulu, La Cucina Ristorante Italiano remains a beacon of authentic Italian dining. This family-owned establishment prides itself on crafting traditional dishes using time-honored recipes. Their signature Lobster Ravioli has garnered a loyal following.
Alavita, Idaho
Alavita in downtown Boise is about community. With ingredients sourced from local growers and makers, every bite feels personal. Their Cavatelli con Salsiccia is a crowd-pleaser, and the open kitchen layout lets you watch the magic happen in real time.
La Nonna, Illinois
Based in Chicago’s vibrant Little Italy neighborhood, La Nonna offers a nostalgic journey through classic Italian flavors. This cozy trattoria exudes old-world charm. Moreover, the Lasagna al Forno is a symbol of their dedication to authenticity. Regulars also rave about the Gnocchi di Patate.
Pangea Kitchen, Indiana
Pangea Kitchen is where Evansville eats globally. Known for its Neapolitan pizzas, this spot also serves up crave-worthy pasta like the Truffle Mushroom Fettuccine. Set in an industrial-chic space, it’s all about great food and good vibes in a setting that feels both modern and warm.
Taste Of New York, Iowa
Bringing a slice of the Big Apple to Des Moines, Taste of New York offers Italian-American delights. Beyond their famed New York-style pizzas, the pasta dishes command attention. The Penne alla Vodka strikes a perfect balance of richness and zest. Moreover, the bustling environment provides a fun backdrop.
Genovese, Kansas
Looking for comfort with a side of elegance in Lawrence? Genovese delivers. Housed in a historic building, this Italian gem mixes exposed brick and the kind of friendly service you only find in the Midwest. Be sure to try the Pappardelle Bolognese; it’s a local legend for a reason.
Pompilio’s, Kentucky
A Newport institution since 1933, Pompilio’s has been serving hearty Italian fare for generations. Stepping into the place feels like stepping back in time, with its vintage bar and nostalgic decor. The restaurant’s cameo in the film “Rain Man” adds a touch of cinematic history to its storied legacy.
Ristorante Gianna, Louisiana
Ristorante Gianna is where New Orleans charm meets Italian finesse. Located in the Warehouse District, it pairs Southern style with a sleek vibe. Don’t miss the Bucatini all’Amatriciana; it’s fiery and totally in tune with the city’s bold culinary beat.
Coletti’s Pizza Factory, Maine
You might think the best Italian-inspired eats in southern Maine are found in Portland, but just a short drive away in Biddeford lies a hidden gem—Coletti’s Pizza Factory. Known to locals and curious travelers alike, the place is famous for its decadent Lobster Mac and Cheese.
Joe Benny’s, Maryland
Baltimore’s Little Italy has numerous culinary gems, with Joe Benny’s standing out for its focus on Sicilian specialties. While famous for their focaccia pizzas, the pasta offerings are equally enticing. The Rigatoni alla Norma captures the essence of Sicilian comfort food.
Carmelina’s, Massachusetts
In Boston’s North End, where cobblestone charm meets culinary heritage, Carmelina’s is rewriting the rules of Sicilian fare. Chef Damien DiPaola stirs up nostalgia with a modern hand, and his “Crazy Alfredo” is a revelation: bold, creamy, and just spicy enough to make you pause between bites.
Roman Village, Michigan
Located in Dearborn, Roman Village has been a cornerstone of authentic Italian dining since 1964. This family-owned establishment prides itself on crafting every dish in-house, from freshly made plates of pasta to flavorful sauces. Their lasagna has become a customer favorite. Besides, the rustic ambiance with Italian decor provides a welcoming setting.
Bar La Grassa, Minnesota
Bar La Grassa in Minneapolis is a pasta lover’s dream. With James Beard Award-winning Chef Isaac Becker at the helm, the menu offers everything from the comforting to the unexpected. Don’t miss the soft eggs and lobster bruschetta or the red wine spaghetti, a local favorite for good reason.
The Sicilian II, Mississippi
Craving a little Italy on the Gulf? The Sicilian II in Biloxi is your go-to spot. It’s cozy and full of flavor. From spaghetti carbonara to shrimp scampi, the dishes are made with love and local ingredients, which gives diners a reason to keep coming back.
Cupini’s, Missouri
Looking for real-deal Italian in Kansas City? Cupini’s has you covered. This cozy, family-owned spot makes everything from scratch, and you can taste the love in their ravioli. It’s the kind of place where you eat like you’re part of the family. Plus, they’ve got a mini market filled with Italian imports.
Ciao Mambo, Montana
Ciao Mambo spices up the Billings dining scene with bold flavors and vibrant vibes. The “Godfather” dish is a must-try, but it’s the colorful murals and energetic playlist that turn dinner into a party. It’s Italian with attitude, perfect for family meals or celebratory nights out.
Avoli Osteria, Nebraska
Because Avoli Osteria values simplicity, every detail—from the uncluttered decor to the streamlined menu—feels intentional. That clarity of vision results in dishes like tagliatelle Bolognese and ricotta gnocchi tasting even more vibrant. The minimalist atmosphere enhances the focus on food and conversation, making each meal feel like a special occasion.
Pasta Shop Ristorante, Nevada
Three things define Pasta Shop Ristorante: handcrafted pasta, an intimate ambiance, and decades of tradition. Favorites like lobster ravioli and creamy fettuccine Alfredo showcase their skill. Adorned with local art and bathed in warm lighting, the space invites guests to slow down and savor Italian cuisine in true comfort.
Campo Enoteca, New Hampshire
Campo Enoteca focuses on farm-to-table Italian cuisine, sourcing ingredients from local farms and purveyors. Their menu features seasonal dishes, with the house-made pappardelle with braised beef ragu being a standout. The rustic-chic decor adds to the inviting atmosphere that encourages leisurely dining.
Mercato Tomato Pie, New Jersey
Walk into Mercato Tomato Pie, and you’re greeted by checkered tablecloths and vintage photos. The smell of baked ziti and tomato pie fills the air. You order penne vodka, served hot and hearty. It’s a place that brings Italian-American tradition to life, right in the heart of Newark.
Trombino’s Bistro Italiano, New Mexico
Trombino’s Bistro Italiano has been a beloved institution since 1979 to offer a warm ambiance reminiscent of an old-world Italian bistro. Known for its commitment to traditional recipes, the restaurant crafts dishes like the signature “Pasta Trombino,” a nod to New Mexico’s culinary influence.
L’Artusi, New York
Located in Manhattan’s West Village, L’Artusi offers a contemporary take on Italian cuisine within a bi-level space. The restaurant’s open kitchen and white marble bar set the stage for dishes like the house-made ricotta gnocchi, delicately paired with a lamb ragu that melts in the mouth.
Osteria Georgi, North Carolina
Osteria Georgi brings a fresh perspective to Italian dining in the heart of the South. The restaurant emphasizes seasonal ingredients, showcased in dishes like the tagliatelle Bolognese, where ribbons of pasta intertwine with a slow-cooked meat sauce.
Mezzaluna, North Dakota
Fargo’s Mezzaluna feels like the perfect blend of Italy and the Midwest. With cozy brick walls and gentle lighting, the vibe is pure charm. The wild mushroom risotto is a must: creamy, rich, and made even better with locally sourced mushrooms that bring a true taste of the region.
Trattoria Roma, Ohio
Live jazz, candlelight, and lobster ravioli—Trattoria Roma knows how to set the scene. Located in Columbus, the restaurant has been dishing out Italian comfort food for more than twenty years. Intimate but welcoming, it’s the kind of place where both couples and families feel right at home.
Stella Modern Italian Cuisine, Oklahoma
Stella Modern Italian Cuisine in OKC takes classic Italian and gives it a fresh, urban edge. The open kitchen adds a dash of theater, especially when they’re plating the squid ink fettuccine, which is loaded with tender calamari and just enough chili heat to keep things interesting.
Gabbiano’s, Oregon
Portland’s Gabbiano’s brings a playful yet respectful approach to Italian-American cuisine. Signature dishes include the mushroom ragu pappardelle, where wide ribbons of pasta are enveloped in an earthy sauce. Complemented by an inventive cocktail menu, Gabbiano’s offers a dining experience that balances tradition with modern flair.
Victor Cafe, Pennsylvania
As you walk into Victor Cafe in South Philly, the scent of fresh pasta fills the air. But there’s more—every bite is accompanied by the powerful notes of operatic arias sung by the waitstaff. It’s a blend of authentic Italian cuisine and live music that makes dining here unforgettable.
Al Forno, Rhode Island
In Providence, Al Forno has garnered acclaim for pioneering grilled pizza, but its pasta offerings are equally noteworthy. The intimate setting provides a backdrop for dishes like the baked pasta with tomato, cream, and five cheeses. Moreover, Al Forno’s commitment to wood-fired cooking imparts a distinctive flavor to its creations.
Trattoria Lucca, South Carolina
Charleston’s Trattoria Lucca offers a slice of Tuscany in the Lowcountry, emphasizing simplicity and freshness in its dishes. The restaurant’s communal tables foster a sense of family to encourage shared experiences over plates of house-made spaghetti alla chitarra, delicately tossed with local seafood and a hint of lemon zest.
Sabatino’s Italian Ristorante, South Dakota
Sabatino’s in Rapid City is where Italian tradition meets fresh design. The house-made pasta is the star, featured in a range of soulful dishes that feel both classic and current. From its charming exterior to the welcoming interior, it’s the perfect blend of old-world flavor and modern appeal.
Alleia, Tennessee
Located in Chattanooga, Alleia presents a rustic Italian ambiance within an old-school brick building adorned with artistic interiors. The menu features Italian pizzas and homemade pasta, with offerings that change seasonally to highlight flavorful ingredients. With over 1,100 positive reviews, Alleia stands as one of Tennessee’s premier Italian dining spots.
Pazzo Pastaria, Texas
Since opening in March 2023, Pazzo Pastaria has earned a devoted following in San Antonio. Helmed by Chef Sean Archer and General Manager Gini Archer, this family-run gem specializes in handmade pasta and artisanal desserts. Standouts like the Bucatini con Salsiccia and Fusilli Gorgonzola reflect a creative approach to classic Italian flavors.
Le Nonne, Utah
Craving cozy Italian in Logan? Le Nonne, which means “The Grandmothers,” delivers just that. Housed in a quaint Victorian home, this local gem feels like stepping into Tuscany. It’s where both locals and travelers gather for comforting, old-school Italian dishes made with love.
Trattoria Delia, Vermont
The air at Trattoria Delia is rich with the scents of homemade pasta and simmering sauces. Each dish, from seafood to meat, is crafted using locally sourced ingredients. In the cozy, rustic atmosphere, every bite transports you to Italy, where authenticity and tradition are served with every course.
La Grotta Ristorante, Virginia
If you’re looking for classic Italian elegance in the heart of Richmond, La Grotta Ristorante is the go-to pasta haven. Located beneath the historic Linden Row Inn in downtown Richmond, this upscale eatery has been serving refined Italian cuisine since 1994.
Il Nido, Washington
Il Nido is Seattle’s not-so-hidden gem when it comes to handmade pasta and old-world charm. Sourcing top-tier local ingredients and honoring classic recipes, it’s no wonder this spot has repeatedly been crowned Washington’s best Italian restaurant by critics and culinary insiders alike.
Muriale’s Italian Kitchen, West Virginia
For more than 50 years, Muriale’s Italian Kitchen in Fairmont, West Virginia, has been a cherished spot for traditional Italian cuisine. Family-owned since 1969, the restaurant offers comforting classics like Aunt Mary’s Meat Lasagna and Spaghetti and Meatballs, each dish a nod to the restaurant’s enduring legacy of homemade goodness.
Trattoria Stefano, Wisconsin
Trattoria Stefano brings authentic Italian flavors to the Midwest with its focus on traditional recipes and high-quality ingredients. The restaurant’s inviting atmosphere is complemented by dishes like the Orecchiette con Salsiccia and Risotto ai Funghi, a creamy Arborio rice dish infused with various wild mushrooms and Parmesan cheese.
Bella’s Bistro, Wyoming
Mathew W./Yelp
In Saratoga, where mineral springs and mountain air set the scene, Bella’s Bistro adds a flavorful chapter. It’s where pasta soothes, and the charm is as rich as the sauces. A local favorite and a Wyoming essential, it’s Italian comfort with a small-town soul.
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