Everyone has their go-to spot. Maybe it’s a sub chain you’ve trusted for years, or maybe it’s that random store with shockingly good pastrami. You find it once, then tell everyone you know. These places made the cut because they’ve earned a loyal following. Here’s a mix of sandwich joints people actually talk about.
Subway
It’s impossible to talk about sandwiches without mentioning Subway. With over 20,000 locations across the U.S., it’s the most accessible option for a quick, customizable sub. Fresh bread, endless toppings, and budget-friendly prices keep it in the game.
Jersey Mike’s
What sets Jersey Mike’s apart? The meat. Unlike many chains, every sandwich is freshly sliced right in front of you. Their bread is soft but sturdy, and the “Mike’s Way” topping style—vinegar, oil, and seasonings adds a signature burst of flavor.
Jimmy John’s
Speed is the name of the game at Jimmy John’s. From the moment you order, sandwiches are made in a flash. With freshly baked bread daily, they take pride in serving only the highest-quality meats and crisp, fresh veggies.
Capriotti’s
Capriotti’s Bobbie sandwich is often called “Thanksgiving in a sub.” It’s packed with slow-roasted turkey, cranberry sauce, stuffing, and mayo. Their dedication to fresh, house-roasted meats makes this sandwich stand out, delivering an authentic, homemade taste in every bite.
Firehouse Subs
Founded by firefighters, Firehouse Subs is all about serious sandwiches. Their hot subs are steamed to perfection, making the meats tender and the cheese wonderfully melty. Bold flavors explode with every bite, and part of the proceeds is dedicated to supporting first responders.
McAlister’s Deli
Technically a deli, but it’s the sandwiches that truly shine. The McAlister’s Club is a fan favorite, piled high with turkey, ham, bacon, cheddar, Swiss, and honey mustard. For the full experience, pair it with McAlister’s famous sweet tea.
Which Wich
At Which Wich, customization is king. Customers fill out sandwich orders on paper bags, choosing every detail—from the type of bread to sauces and meats. The signature “Wicked” sandwich is a showstopper, stacking five meats and three cheeses into a towering creation.
Penn Station East Coast Subs
Penn Station is famous for its grilled-to-order sandwiches, and the Philly Cheesesteak is a top favorite. Made with 100% U.S.D.A. Choice steak and provolone cheese, it’s celebrated for its hot, melty, and flavorful mix of tender meat and gooey cheese.
Blimpie
Founded in 1964, Blimpie is one of the original sandwich chains and still has a dedicated fan base. Their oversized subs, packed with classic deli meats and piled high on soft, pillowy bread, have stood the test of time. While they may not be as widespread today, they remain a nostalgic favorite for many.
Schlotzsky’s
A sandwich shop unlike any other, Schlotzsky’s serves its subs on round, sourdough buns. The texture is crispy outside, fluffy inside. Schlotzsky’s signature sandwich, “The Original,” features salami, ham, cheddar, olives, and other additional ingredients, which gives a flavor-packed bite with every chew.
Lenny’s Grill & Subs
Lenny’s Grill and Subs, founded in 1998 in Memphis, Tennessee, offers generous portions of meat-heavy sandwiches. Their menu features items like the Philly Cheesesteak and the Italian Sub, both known for their ample fillings and freshly sliced meats, providing an authentic deli experience.
Potbelly
The secret to Potbelly’s sandwiches? Toasting. Subs go through a conveyor oven that gives the bread a perfect crunch and the fillings a warm, rich taste. Pair that with their famous giardiniera (spicy pickled peppers), and you’ve got a sandwich with serious character.
Erbert & Gerbert’s
With sandwich names like “Boney Billy” and “Jacob Bluefinger,” Erbert and Gerbert’s adds personality to its menu. What makes them stand out? Bread with a hollowed-out center, allowing toppings to be evenly distributed in every bite.
Togos
West Coasters swear by Togos, and it’s easy to see why. Known for their huge portions, their “#9” hot pastrami sandwich is loaded with juicy, peppery meat. While East Coasters might debate it, for many, it’s the best pastrami you’ll find outside of NYC.
Ike’s Love & Sandwiches
Ike’s doesn’t do boring sandwiches. Expect wild flavor combos, like the “Menage a Trois” with three cheeses, honey mustard, BBQ sauce, and fried chicken. Every sandwich comes with their secret “Dirty Sauce”, making them unlike anything else on this list.
Primo Hoagies
In Philly and beyond, Primo Hoagies is the real deal. Their subs use crusty seeded rolls, premium Italian meats, and just the right amount of oil and vinegar. The sharp provolone adds a tangy punch you won’t find at most chains.
Publix Deli Subs
Surprisingly, one of America’s best sub shops isn’t a restaurant—it’s a grocery store. Publix Deli Subs (aka “Pub Subs”) have a cult following, especially the chicken tender sub. Made fresh at the deli counter, these oversized sandwiches consistently rank among the best.
Wawa
It’s a gas station, but Wawa makes better sandwiches than some full-fledged restaurants. Their hoagies, especially the Italian and turkey gobbler (Thanksgiving-style sub), are shockingly good. Fast, affordable, and always fresh—Wawa is an East Coast essential.
Sheetz
Sheetz dominates Pennsylvania with over 300 locations and operates across six states. Known for its MTO (Made-To-Order) subs, Sheetz lets customers customize every bite. It’s a go-to for late-night cravings, keeping road trippers and night owls well-fed.
Quiznos
Once a giant in the sandwich game, Quiznos was the first big chain to toast its subs. While the number of locations has shrunk, their classic toasted sandwiches with crispy bread still have a loyal following. Some even say it’s time for a comeback.
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