Tuna salad often gets a reputation for being plain, but that doesn’t mean it has to stay that way. With just a dash of the right seasoning, this everyday dish can become something exceptional. Think smoky, zesty, or even sweet notes enhancing every bite. So, let’s discover these ten delicious seasonings and spices that can transform your tuna salad into a flavorful delight.
Smoked Paprika
That subtle, sultry smokiness? It’s not just for barbecue. Smoked paprika weaves a warm, slightly sweet undertone into a tuna salad, adding depth without overpowering. Try pairing it with a squeeze of lemon or a bit of Dijon mustard for a balanced, decadent bite.
Dill
Nothing screams “fresh” quite like dill. This feathery herb brightens tuna salad with a grassy, slightly citrusy twist. For peak flavor, use fresh dill or opt for a dried pinch. Plus, Greek yogurt makes everything creamier, and a spoonful does the trick.
Curry Powder
Yes, curry powder in tuna salad works great. That blend of turmeric, cumin, and coriander adds a cozy, spiced kick. Toss in a few raisins or apple bits, and suddenly, your lunch feels way more interesting than it should be.
Lemon Pepper
Bright citrus meets bold black Pepper for a lively, tongue-tingling combination. The tanginess cuts through the mayo’s richness, while the spice adds just the right hit. Want some extra zing? Fresh lemon juice can help seal the deal.
Old Bay
Old Bay isn’t for seafood boils only. A quick sprinkle into tuna salad adds smoky depth and that coastal vibe. Plus, the celery salt and paprika blend wakes everything up. Serve with crackers, and your lunch will feel more like a beachside afternoon snack.
Everything Bagel Seasoning
Why limit this magic blend to bagels? Garlic, onion, sesame, and poppy seeds combine crunch and umami-packed goodness. Stir directly into the mix or sprinkle it on top for a satisfying finish. Pro tip: It pairs perfectly with a toasted rye sandwich.
Red Pepper Flakes
For those who enjoy a little fire, red pepper flakes bring that subtle, mouth-tingling feeling that can get your endorphins going. A light dusting gives it just enough spice without overwhelming the dish. Couple it with a bit of honey for a sweet-heat contrast that surprises the taste buds.
Garlic Powder
Garlic powder is the lazy cook’s best friend—in a good way. A little shake turns bland tuna into something bold. Add basil if you’ve got it and balsamic if you’re feeling extra. Crack some pepper on top, and suddenly, your salad is not boring anymore.
Cumin
Looking for a twist? Try Cumin. That slightly smoky, nutty flavor brings out the richness in tuna like magic. It also enhances the natural umami flavor of canned tuna while adding depth and a hint of spice. Try it with a little avocado mash to add that irresistible creaminess.
Tarragon
Tarragon’s mild licorice-like note gives tuna salad an unexpected French flair. Plus, it pairs beautifully with Dijon mustard and capers, and a little olive oil takes the whole thing up a notch. For a Parisian-inspired bite, serve it on a warm, crusty baguette.
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