Seattle is renowned for its vibrant culinary scene, and chowder is no exception. Here are ten chowder spots you absolutely must try.
Pike Place Chowder
Pike Place Chowder is the crown jewel of Seattle’s chowder scene. Located in the heart of Pike Place Market, this spot attracts both locals and tourists alike. With its rich and creamy New England clam chowder, seasoned perfectly with the freshest ingredients, it’s no wonder it holds multiple awards.
Picture yourself enjoying a steaming bowl as you watch the vibrant market life unfold. Did you know? Pike Place Chowder was the first non-New England restaurant to win the Great Chowder Cook-Off! This place isn’t just a meal; it’s an experience.
Duke’s Seafood
At Duke’s Seafood, chowder takes on a gourmet twist. Renowned for its sustainable seafood practices, this restaurant offers a chowder that’s both flavorful and environmentally conscious. Each spoonful delivers a taste of the Pacific Northwest, with clams that are sustainably harvested.
Enjoy your chowder with a view, as Duke’s offers several locations near Seattle’s stunning waterfront. The ambiance complements the food, creating a relaxing dining experience. Fun fact: Duke’s uses a secret blend of spices that has been passed down through generations.
Ivar’s Acres of Clams
Ivar’s Acres of Clams offers not only chowder but a piece of Seattle history. Established in 1938, this restaurant has been serving up classic clam chowder for decades. The rich, creamy texture combined with a hint of smokiness makes it a favorite among locals.
The waterfront location offers stunning views of the Seattle skyline, enhancing the dining experience. Imagine savoring your chowder while watching ferries glide by. Did you know? Ivar’s founder, Ivar Haglund, was a Seattle folk singer, adding a touch of local charm to your visit.
The Crab Pot
The Crab Pot is a haven for seafood lovers, and their chowder is no exception. Known for its hearty seafood feasts, this restaurant serves a clam chowder that’s packed with flavor and texture. Fresh clams, potatoes, and a creamy base make every bite memorable.
The festive atmosphere is perfect for family gatherings or casual outings with friends. The Crab Pot is more than just a meal; it’s a celebration of the sea. Fun fact: The restaurant’s unique tableside seafood dumps are a must-have experience for any first-time visitor.
Elliott’s Oyster House
Elliott’s Oyster House combines elegance with seafood excellence. Their clam chowder reflects their commitment to quality, using premium ingredients for an unrivaled taste. The creamy texture and savory flavor notes create a culinary delight for seafood aficionados.
Located on Pier 56, Elliott’s offers breathtaking views of Elliott Bay, a perfect backdrop for your meal. Known for its oyster selection, the chowder here is equally noteworthy. Did you know? Elliott’s prides itself on being part of the sustainable seafood movement, ensuring future generations can enjoy the ocean’s bounty.
Chinook’s at Salmon Bay
Chinook’s at Salmon Bay offers a warm, inviting atmosphere where seafood is celebrated in every dish. The clam chowder here resonates with the fresh flavors of the sea, using locally sourced ingredients that highlight the essence of the Pacific Northwest.
Situated at the Fishermen’s Terminal, Chinook’s is all about authenticity and quality. The casual setting makes it ideal for a relaxed lunch or dinner. Fun fact: This spot is popular among local fishermen, offering a genuine taste of Seattle’s maritime culture and history.
Ray’s Boathouse
Ray’s Boathouse elevates the chowder experience to new heights with its sophisticated yet approachable fare. Their clam chowder is a harmonious blend of flavors, with a creamy base and fresh, succulent clams. The meticulous presentation and waterfront setting enhance the dining experience.
Located at Shilshole Bay, Ray’s provides stunning views of Puget Sound, perfect for a sunset meal. Did you know? Ray’s commitment to sustainable practices ensures that every dish is as ethical as it is delicious, making it a favorite among eco-conscious diners.
Salty’s on Alki Beach
Salty’s on Alki Beach is where chowder meets breathtaking views. This beachside spot offers a clam chowder that is both hearty and heartwarming, made with the freshest ingredients. The blend of rich creaminess and briny clams is simply unforgettable.
The location offers stunning vistas of the Seattle skyline, adding a scenic element to your dining experience. Fun fact: Salty’s is a popular spot for enjoying the sunset, making it a perfect dinner destination. The ambiance and flavors here are a match made in culinary heaven.
Six Seven Restaurant
Six Seven Restaurant offers more than just a meal; it provides an experience. The clam chowder here is a testament to their culinary expertise, crafted with precision and passion. Each bite is a symphony of flavors, with a creamy base that embraces the freshness of the clams.
Situated at The Edgewater Hotel, the restaurant boasts stunning views of the Puget Sound, enhancing the dining ambiance. The chic interior and attentive service make it an ideal spot for special occasions. Fun fact: Six Seven’s executive chef often incorporates seasonal ingredients for a unique twist on classic dishes.
Matt’s in the Market
Matt’s in the Market is a hidden gem in the hustle and bustle of Pike Place Market. Known for its locally sourced cuisine, the clam chowder here is a standout. The rich, velvety texture is complemented by the fresh, savory clams, creating a dish that’s both comforting and sophisticated.
Perched above the market, Matt’s offers a unique vantage point, perfect for people-watching while enjoying your meal. Fun fact: The ever-changing menu reflects the freshest market offerings, ensuring a different experience with every visit.
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