There’s nothing quite like biting into a perfect burger—juicy, flavorful, and stacked with all the right toppings. Hamburgers are a global obsession, and so we’ve put together a list of the absolute best burgers. These are the ones worth planning your next trip around. Get hungry because this list is loaded.
Berlin: Goldies Smash Burger
The Kreuzberg neighborhood of Berlin is home to a burger spot that keeps things simply perfect. Goldies Smash Burger serves up ultra-thin patties with an impressive crust, melted cheese that hugs every inch, and a buttery potato bun that ties it all together. Crispy fries on the side? A good idea!
Copenhagen: Gasoline Grill’s Butterburger
This Danish favorite started in a gas station and now fuels burger cravings across Copenhagen. The Butterburger is their crown jewel, featuring a medium-rare patty dripping with rich buttery goodness. Served in a paper pocket, it’s the kind of burger you remember long after the last bite.
Nashville: Dreamburger’s California Dreamin’
A neon-lit food truck in Nashville might not be where you expect to find burger perfection, but Dreamburger delivers. Their California Dreamin’ burger takes mustard-fried patties, layers them with fresh veggies, and stacks it all inside a soft bun. The real game-changer is their extra-crispy dill pickles.
Stockholm: BAP’s Royal With Cheese
Stockholm’s Burgers and Pastrami (BAP) doesn’t just make great burgers; they take them to another level. Their off-menu Royal with Cheese is double-patty heaven, featuring a perfect sear and just the right amount of juiciness. Don’t forget to grab a side of pastrami-loaded fries to complete the meal.
Edinburgh: Bread Meats Bread’s Luther Burger
Scotland’s burger scene is strong, and Bread Meats Bread is at the top. The Luther Burger replaces a traditional bun with two glazed doughnuts, adding a hint of sweetness to the rich, dry-aged beef. Toss in some candied bacon and hot honey mayo, and you have one standout burger.
New York City: Classic Cheeseburger At JG Melon
This no-nonsense burger keeps it simple but delivers big flavors. JG Melon’s griddled patty, topped with melted American cheese and served with a crisp pickle, has been a favorite for decades. The old-school pub atmosphere adds to the charm, making it a must-eat for any burger fan visiting NYC.
Rio de Janeiro: Encarnado Burger’s Palhaco Reencarnado
Brazil’s best burger? Encarnado Burger’s Palhaco Reencarnado makes a strong case. The balance is spot on, from the golden brown sesame bun to the juicy beef and creamy cheese. Add in top-tier pickles and crispy fries, and you’ve got a meal that feels just right.
Madrid: Briochef’s Dry-Aged Brooklyn Burger
This Madrid hotspot takes things up a notch with 60-day dry-aged beef and a dreamy brioche bun. Their Brooklyn Burger balances richness and spice, with wafer-thin crispy bacon adding an extra layer of crunch. Get it with some Spanish craft beer, and you’re in for a treat.
New York: 4 Charles Prime Rib’s Wagyu Cheeseburger
It’s pricey and worth it. 4 Charles Prime Rib’s Wagyu Cheeseburger just melts in your mouth. Smoky, buttery bacon, a juicy double patty, and a soft bun come together in a way that feels almost unfair to other burgers on this list. Book your reservation early because this one sells out fast.
Canada: Tousignant Burger At Chez Tousignant
Canadian winters can be brutal, and that’s why a hot burger at Chez Tousignant in Montreal is important to make them better. Their signature burger has all the good fixings we love, along with their cheese and house-cured maple ham. It’s a satisfying, no-fuss meal that hits the spot. Pair it with poutine!
Memphis: The Soul Burger At Earnestine & Hazel’s
This dive bar burger has a history almost as rich as its flavor. Cooked on a decades-old griddle, topped with grilled onions and ‘soul sauce,’ and served with a bag of chips, it’s the ultimate late-night eat. The ghosts rumored to haunt the place just add to the experience.
London: Leytonstone Tavern’s Bone Daddy
A pub burger with real ambition, the Bone Daddy features dry-aged beef, braised brisket, blue cheese, fried onions, and roasted bone marrow. It’s as indulgent as it sounds, with layers of deep, rich flavors. Although not the neatest burger to eat, it’s definitely one of the most satisfying.
Brooklyn: Red Hook Tavern’s American Bistro Burger
Inspired by classic American taverns, this Brooklyn burger gets everything right. A thick, dry-aged patty, creamy cheese, and a sesame bun that keeps things simple yet oh-so-perfect. Grab it with their crispy potato wedges and an ice-cold brew, and you’ll be set for the night.
Prague: Kantyna’s Czech-Style Burger
It might look almost too rare, but somehow, it’s just right. This butcher shop-turned-restaurant serves some of the juiciest burgers in Prague, charred on the outside but tender in the middle. The simple seasoning lets the high-quality beef shine. Oh, and they also have a mean Wagyu burger.
Spain: Soul Coffee Beer’s Notorious Burger
Valencia in Spain might not be the first place you think of for great burgers, but Soul Coffee Beer will change your mind. Their Notorious Burger is smoky, juicy, and packed with flavor, thanks to top-notch dry-aged beef and some of the crispiest bacon around.
Los Angeles: AMBOY’s DH Burger
Alvin Cailan knows burgers, and AMBOY proves it effortlessly with this burger. The DH Burger is a dry-aged masterpiece with “new school” American cheese, caramelized onions, and a pillowy sesame bun. If you’re in Los Angeles and love burgers, this one’s mandatory.
Paris: Blue Cheese Bliss At Le Ruisseau
Paris might be known for its croissants and escargots, but Le Ruisseau has shown that the French can do burgers right, too. Their blue cheeseburger, featuring Blue d’Auvergne, is creamy, sharp, and melts perfectly over a perfectly cooked patty. The crispy fries on the side? Just as good.
New York: Pastis’ Cheeseburger a la Americaine
A French bistro in the Meatpacking District might not be where you expect to find an incredible burger, but Pastis delivers. Two juicy patties, melty cheese, and a secret sauce that tie it all together make this one of the Big Apple’s best-kept burger secrets.
Tokyo: Henry’s Burger Wagyu Perfection
Hidden away in the backstreets of Tokyo, Henry’s Burger is a hidden gem serving up one of the most indulgent burgers in Japan. Made exclusively from premium Wagyu beef, the patty is so tender and flavorful that it barely needs toppings. A simple bun, a hint of sauce, and a side of crisp fries let the rich, melt-in-your-mouth meat shine.
Austin: P. Terry’s Double with Jalapeno Mayo
Austin’s burger scene is packed with contenders, but P. Terry’s keeps it simple and sensational. Their double-patty burger with house-made jalapeno mayo delivers the perfect balance of heat, creaminess, and beefy goodness. Add fresh lettuce, tomato, and a perfectly toasted bun, and it’s easy to see why Texans swear by this classic.
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