Pizza is more than a meal for us. It is a ritual, a slice of culture, a passion shared nationwide, and more. Across the country, pizzerias are crafting unforgettable pies, from thin, foldable slices to deep-dish ones. These top-rated spots, celebrated by Yelp users, serve up flavors that keep customers returning.
New York City, NY: Lucali
In Brooklyn’s Carroll Gardens, Lucali offers a cozy ambiance where patrons can watch their pizzas crafted before their eyes. Known for its thin, chewy crust topped with fresh basil, it’s a must-visit for pizza enthusiasts. Remember, they don’t take reservations, so arrive early to secure your spot.
Chicago, IL: Pequod’s Pizza
Famous for its pan-style pies with a caramelized cheese crust, Pequod’s has earned its reputation as Chicago’s top pizza spot. Featured on popular shows like “The Bear,” this Pizzeria offers a unique take on traditional Chicago pizza that’s both thick and crispy.
Los Angeles, CA: Superfine Pizza
In LA’s Arts District, Superfine Pizza serves up New York-style slices with a Californian twist. Their commitment to quality ingredients and a perfectly charred crust has made them a local favorite. Don’t miss their classic Margherita, topped with fresh basil and mozzarella.
San Francisco, CA: Tony’s Pizza Napoletana
In the heart of San Francisco’s North Beach, Tony’s Pizza Napoletana offers a variety of styles, from classic Neapolitan to Detroit-style pies. With multiple types of ovens, each pizza is perfectly cooked, reflecting the passion and expertise of its founder, Tony Gemignani.
Boston, MA: Regina Pizzeria
Established in 1926, Regina Pizzeria in Boston’s North End has been serving brick-oven pizzas for nearly a century. Their secret family recipe and commitment to quality have kept customers coming back for generations. The classic pepperoni pizza remains a crowd-pleaser.
Philadelphia, PA: Angelo’s Pizzeria
Angelo’s Pizzeria, located in South Philly, is known for its chewy, flavorful crust and generous toppings. Baked in a classic brick oven, each pie perfectly balances crispy edges and a soft interior. Their dedication to quality ingredients is visible in every bite.
Washington, DC: 2Amys
2Amys brings authentic Neapolitan pizza to the nation’s capital. Certified by the Associazione Verace Pizza Napoletana, they adhere to traditional methods, which ensures a genuine taste of Naples. The Margherita Extra, topped with buffalo mozzarella, is a standout choice.
Miami, FL: Lucali Miami
An offshoot of Brooklyn’s famed Pizzeria, Lucali Miami offers the same beloved thin-crust pies in a tropical setting. Diners can watch as pizzas are expertly crafted in the open kitchen. This interactive element adds to the overall dining experience.
Atlanta, GA: Antico Pizza Napoletana
Antico Pizza Napoletana transports Atlantans straight to Naples with its wood-fired ovens and traditional recipes. The bustling communal seating and lively atmosphere make it a favorite joint for locals and visitors. The San Gennaro pie, which features sausage and sweet peppers, is highly recommended.
Houston, TX: Pizaro’s Pizza Napoletana
Pizarro’s in Houston offers a taste of Italy with its authentic Neapolitan pizzas cooked in a wood-fired oven. Their focus on traditional techniques and fresh ingredients keeps customers coming back. The simple yet delicious Margherita pizza showcases the quality of their offerings.
Seattle, WA: Ananas Pizzeria
Ananas Pizzeria in Seattle stands out with its innovative toppings, such as khao-soi-spiced pork, showcasing the city’s diverse culinary scene. This fusion approach has garnered attention and praise from locals and visitors seeking a unique pizza experience.
Denver, CO: Blue Pan Pizza
Specializing in Detroit-style pizza, Blue Pan in Denver offers thick, square slices with crispy edges and a soft interior. Their use of Wisconsin brick cheese and a signature tomato sauce makes each bite a flavorful delight. Topped with pepperoni and sausage, the Brooklyn Bridge pizza is a favorite.
Portland, OR: Apizza Scholls
Apizza Scholls in Portland is known for its dedication to the fundamentals of great pizza—perfectly crafted dough and high-quality toppings. This commitment has solidified its place in the city’s thriving food scene. A standout option is the Tartufo Bianco. It’s a rich combination of truffle oil and mushrooms that keeps customers returning.
Las Vegas, NV: Pizza Rock
In downtown Las Vegas, Pizza Rock combines a vibrant atmosphere with a diverse menu, offering everything from classic Margherita to creative specialty pies. Their dedication to authentic ingredients and techniques has earned them a spot among the city’s top dining destinations.
Phoenix, AZ: Pizzeria Bianco
Pizzeria Bianco in Phoenix is often hailed as one of the best pizzerias in the country. Chef Chris Bianco’s dedication to sourcing local ingredients and perfecting his wood-fired pies has garnered national acclaim. The Wiseguy, topped with wood-roasted onion and house-smoked mozzarella, is particularly noteworthy.
Minneapolis, MN: Young Joni
Minneapolis has a standout in the pizza scene with Young Joni, known for its bold flavors. The menu features creative options like Korean BBQ short ribs and pork belly, offering a unique twist on traditional pies. Its stylish yet welcoming atmosphere makes it a favorite for those seeking something different.
Austin, TX: Home Slice Pizza
Home Slice Pizza brings authentic New York-style pizza to the heart of Austin. Their hand-tossed pies, with a perfect balance of crispy crust and flavorful toppings, have garnered a loyal following. The bustling atmosphere and commitment to quality make it a standout spot in the city’s vibrant food scene.
St. Paul, MN: Mama’s Pizza
St. Paul’s beloved Mama’s Pizza draws crowds with its wood-fired pizzas, known for its flawless crust and rich, flavorful sauce. Patrons have been known to travel from St. Cloud just for a taste. A commitment to quality and deep community roots have made it a beloved staple among pizza enthusiasts.
Fargo, ND: Blackbird Woodfire
Fargo’s Blackbird Woodfire is known for its inventive wood-fired pizzas. Signature toppings include fried eggs, Canadian bacon, wild mushrooms, and spicy honey, creating a perfect blend of flavors. Dedication to premium ingredients and bold flavor combinations keeps locals and visitors returning for more.
San Diego, CA: Tribute Pizza
Tribute Pizza in San Diego pays homage to various pizza styles worldwide, providing a varied menu that appeals to many preferences. Their focus on quality has established them as a prominent figure in the city’s food culture. The “White Album,” a white pizza with ricotta and mozzarella, is widespread.
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