The East Coast of the United States is renowned for its culinary diversity, offering a wide array of sandwiches that reflect the vibrant cultures and traditions of the region. From the bustling streets of New York City to the historic avenues of Philadelphia, these sandwiches are not just meals, but experiences that capture the essence of their locales. This list of must-try sandwiches showcases both classic and innovative flavors, each with its own unique story and taste. Whether you’re a local or a visitor, these 20 sandwiches are sure to delight and satisfy your taste buds.
New York Pastrami on Rye
New York’s pastrami on rye is more than just a sandwich; it’s a culinary institution. The juicy, tender layers of pastrami are piled high between slices of fresh rye bread, typically slathered with mustard and accompanied by a crunchy pickle.
This sandwich mirrors the bustling energy and diverse culture of New York City, a place where tradition and innovation meet on every corner. Whether savored at Katz’s Delicatessen or another iconic spot, this sandwich is a flavorful emblem of the city.
Did you know? Katz’s Deli has been serving this delight since 1888!
Philadelphia Cheesesteak
In Philadelphia, the cheesesteak reigns supreme. This sandwich, crafted from thinly sliced beef and gooey cheese, is a local favorite that draws visitors from all around.
It’s served in a soft hoagie roll, often with onions, and exemplifies the hearty, no-nonsense spirit of Philadelphia. Pat’s and Geno’s are famous rival spots, each with its own loyal following.
Quintessentially Philly, the cheesesteak is a must-try experience. Fun fact: The cheesesteak was invented in the 1930s by Pat Olivieri, a South Philadelphia hot dog vendor.
Maine Lobster Roll
Maine’s lobster roll is a seafood lover’s dream. Stuffed with fresh, succulent lobster meat, this sandwich is served in a toasted, buttery bun, highlighting the natural sweetness of the lobster.
Enjoyed along the beautiful Maine coastline, the lobster roll captures the essence of New England’s maritime culture. Whether you like it with a touch of mayo or warm with melted butter, it’s a taste of Maine you won’t forget.
Did you know? The lobster roll became popular in the 1970s, but its roots go back much further.
New Jersey Pork Roll
The New Jersey pork roll, also known as Taylor ham, is a breakfast staple in the Garden State. This sandwich features savory layers of pork roll, egg, and cheese, nestled in a soft Kaiser roll.
Its satisfying and indulgent flavors make it a beloved choice for locals and visitors alike, especially when enjoyed at the Jersey Shore. The sandwich’s origins date back to John Taylor’s recipe in 1856.
Whether you call it pork roll or Taylor ham, this sandwich is a quintessential taste of New Jersey.
Maryland Crab Cake Sandwich
Maryland is famed for its crab cakes, and the crab cake sandwich is a delicious way to savor this local delicacy. A crispy, golden-brown crab cake is paired with fresh lettuce and tomato, all nestled within a soft bun.
This sandwich captures the essence of Maryland’s coastal flavors and is best enjoyed with a view of the Chesapeake Bay. Fun fact: Maryland’s blue crabs are celebrated for their sweet, tender meat.
Whether enjoyed at a seaside shack or a fancy restaurant, this sandwich is a must-try.
Boston Roast Beef Sandwich
Boston’s roast beef sandwich is a savory delight, featuring thinly sliced roast beef, tangy barbecue sauce, and creamy mayonnaise, all served on a fresh onion roll.
This sandwich reflects Boston’s rich culinary heritage and is a favorite among locals. Its satisfying flavors make it a perfect choice for a hearty meal.
Roast beef sandwiches have been a staple in Boston for decades, with many claiming their favorite spots around the city. Whether you’re a fan of Kelly’s or another local joint, this sandwich is worth the trip.
Connecticut Hot Lobster Roll
Connecticut offers its own take on the lobster roll, served warm with tender lobster meat drenched in melted butter. This version is nestled within a toasted bun, allowing the rich flavors to shine.
The Connecticut hot lobster roll is a delicious alternative to its Maine counterpart, providing a comforting and satisfying taste of New England.
Enjoyed along the scenic Connecticut River, this sandwich is perfect for seafood lovers seeking a warm, buttery experience.
Rhode Island Clam Roll
Rhode Island’s clam roll is a seaside treat, packed with crispy fried clams inside a soft bun. Often served with tartar sauce on the side, this sandwich is a favorite at local clam shacks.
The clam roll embodies the casual, beachfront vibe of Rhode Island and celebrates the bounty of the ocean. It’s a simple yet satisfying option for seafood enthusiasts.
Did you know? Rhode Island is known as the “Ocean State,” and its clam dishes are a testament to its rich maritime heritage.
North Carolina Pulled Pork Sandwich
North Carolina’s pulled pork sandwich is a barbecue lover’s delight. Featuring tender, slow-cooked pulled pork, tangy coleslaw, and a flavorful barbecue sauce, this sandwich is served on a soft bun.
The sandwich captures the essence of Southern cooking and hospitality, offering a taste of comfort and tradition.
Whether enjoyed at a backyard barbecue or a local restaurant, this sandwich is a testament to North Carolina’s rich culinary heritage.
South Carolina Shrimp Po’ Boy
South Carolina’s shrimp po’ boy is a coastal classic, filled with crispy fried shrimp, fresh lettuce, tomato, and tangy remoulade sauce. All of this goodness is stuffed inside a crusty baguette.
The sandwich offers a taste of the Lowcountry’s vibrant seafood traditions and is a perfect choice for a casual, satisfying meal.
Charleston’s waterfront provides the ideal backdrop for enjoying this Southern delicacy, capturing the charm and flavor of South Carolina’s coastal cuisine.
Virginia Ham Biscuit
Virginia’s ham biscuit is a savory treat, featuring thinly sliced country ham tucked inside a flaky biscuit. Often paired with a touch of apple butter, this sandwich is a Southern staple.
The ham biscuit reflects Virginia’s rich agricultural traditions and offers a taste of local hospitality.
Whether enjoyed at a family gathering or a local diner, this sandwich is a flavorful representation of Virginia’s culinary charm.
Delaware Capriotti’s Bobbie Sandwich
Delaware’s Capriotti’s Bobbie is a unique sandwich that brings Thanksgiving flavors to your taste buds year-round. It features tender turkey, cranberry sauce, stuffing, and creamy mayonnaise, all nestled within a soft roll.
This sandwich is a holiday feast in every bite, offering a comforting blend of sweet and savory flavors.
Capriotti’s, a local favorite, has popularized this creation, making it a must-try for anyone visiting Delaware.
Georgia Pimento Cheese Sandwich
Georgia’s pimento cheese sandwich is a Southern delight, featuring a creamy blend of cheese and pimento peppers, spread between slices of soft white bread.
This sandwich offers a taste of Southern comfort and hospitality, with its rich and savory flavors.
Whether enjoyed at a picnic or a local eatery, the pimento cheese sandwich is a beloved staple that represents Georgia’s culinary tradition.
Florida Cuban Sandwich
Florida’s Cuban sandwich is a flavorful fusion of cultures, featuring ham, roast pork, Swiss cheese, pickles, and mustard, all pressed inside authentic Cuban bread.
This sandwich reflects the vibrant, diverse culinary scene of Florida, offering a taste of the Caribbean’s influence on the region.
Whether enjoyed in Miami’s bustling neighborhoods or elsewhere in the state, the Cuban sandwich is a must-try experience that captures Florida’s lively spirit.
South Carolina BBQ Brisket Sandwich
South Carolina’s BBQ brisket sandwich is a meaty delight, featuring tender, slow-cooked brisket, tangy barbecue sauce, and crunchy pickles, all served on a soft brioche bun.
This sandwich exemplifies the rich flavors and traditions of Southern barbecue, offering a satisfying taste of comfort and hospitality.
Charleston’s charming streets provide the perfect setting to enjoy this Southern favorite, celebrating the region’s culinary heritage.
Virginia Peanut Butter & Jelly Burger
Virginia’s peanut butter & jelly burger is a unique culinary creation, featuring a juicy beef patty topped with creamy peanut butter, sweet jelly, and crispy bacon, all nestled within a brioche bun.
This unexpected combination offers a playful twist on the traditional burger, reflecting Virginia’s creative culinary spirit.
Whether you’re a fan of bold flavors or seeking a new experience, this burger is a must-try for those visiting Virginia.
Massachusetts Lobster Grilled Cheese
Massachusetts offers a decadent twist on the classic grilled cheese with its lobster variation. Tender lobster meat is combined with creamy melted cheese, all pressed between slices of crispy sourdough bread.
This indulgent treat reflects Massachusetts’ love for seafood, offering a comforting and luxurious flavor experience.
Enjoyed with a view of Boston’s harbor, this sandwich captures the essence of New England’s culinary creativity and tradition.
Vermont Turkey Apple Cheddar Sandwich
Vermont’s turkey apple cheddar sandwich is a delightful combination of flavors, featuring smoked turkey, crisp apple slices, and sharp cheddar cheese, all nestled in a hearty multigrain roll.
This sandwich captures the essence of Vermont’s rustic charm and agricultural abundance, offering a healthy and satisfying option for lunch.
Whether enjoyed during a stroll through Vermont’s scenic landscapes or at a local deli, this sandwich is a taste of New England’s natural beauty.
Pennsylvania Hoagie
Pennsylvania’s hoagie is a beloved classic, featuring layers of Italian meats, provolone cheese, lettuce, tomato, and a drizzle of vinegar dressing, all packed into a long roll.
This sandwich represents the fusion of cultures and flavors in Pennsylvania, offering a taste of tradition and community.
Enjoyed in the heart of Philadelphia or beyond, the hoagie is a quintessential part of the state’s culinary identity.
New Hampshire Roast Lamb Sandwich
New Hampshire’s roast lamb sandwich is a savory delight, featuring tender roast lamb paired with mint jelly and peppery arugula, all nestled in a fresh ciabatta roll.
This sandwich captures the essence of New Hampshire’s culinary creativity and agricultural heritage, offering a satisfying and unique taste experience.
Enjoyed with a view of the White Mountains, this sandwich is a must-try for anyone exploring the region’s rich flavors.
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