LongHorn Steakhouse is renowned for its mouthwatering steaks, offering a variety of cuts that delight meat lovers. Each steak is expertly seasoned and grilled to perfection, ensuring a delightful dining experience. Here are eight cuts that should be on your radar every time you visit LongHorn Steakhouse.
Renegade Sirloin
The Renegade Sirloin is known for its lean and robust flavor. This cut is hand-seasoned with bold spices, providing a savory delight with every bite. The juicy tenderness makes it a favorite among steak enthusiasts. Grilled to perfection, it’s a testament to simplicity and taste. Accompanied by your choice of sides, it’s a meal that satisfies the heartiest of appetites.
Flo’s Filet
Flo’s Filet provides a melt-in-your-mouth experience that’s hard to resist. This tender cut is prized for its buttery texture and exquisite flavor. It’s meticulously crafted to highlight its natural juiciness, making it an indulgent delight. Perfect for special occasions or a treat-yourself dinner, Flo’s Filet is always a wise choice.
Outlaw Ribeye
The Outlaw Ribeye boasts rich marbling and an intense flavor. This bone-in ribeye is expertly seasoned and fire-grilled to bring out its natural juices. Its robust taste is complemented by a tender texture, offering a wild west dining experience. Whether you’re a ribeye fan or trying it for the first time, it’s a cut that promises satisfaction.
LongHorn Porterhouse
The LongHorn Porterhouse combines the tenderness of a filet and the full flavor of a strip. This generous cut is for those who crave the best of both worlds. Grilled to capture its succulent taste, the Porterhouse is a feast for the senses. It’s the perfect steak for sharing or indulging in a hearty appetite.
The LongHorn (22 oz bone-in ribeye)
The LongHorn is a steak that commands attention with its size and flavor. This 22 oz bone-in ribeye is a celebration of bold taste and juicy perfection. Grilled over an open flame, it delivers a smoky flavor that steak lovers adore. It’s a cut that satisfies both the eyes and the palate, making every bite memorable.
Fire-Grilled T-Bone
The Fire-Grilled T-Bone is a classic choice for those who appreciate a robust steak. This cut offers a satisfying mix of textures and flavors, pairing a tender filet with a flavorful strip. The grilling process enhances its natural taste, making each bite a savory delight. Perfect for a true steak aficionado.
New York Strip
The New York Strip is celebrated for its rich beefy flavor and firm texture. This cut is a staple for those who enjoy a hearty steak experience. Seasoned and grilled to accentuate its natural juices, it offers a robust taste that’s truly satisfying. Whether paired with classic sides or enjoyed on its own, it’s a timeless favorite.
Chop Steak
The Chop Steak is a flavorful alternative for those seeking something different. This ground steak is seasoned and grilled to perfection, offering a delightful taste with a unique texture. Topped with sautéed mushrooms and onions, it’s a comforting choice that stands out on the menu. Ideal for a hearty and fulfilling meal.
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