Oatmeal is not just a breakfast staple, but it can also be made into many different desserts, thanks to its chewy texture. Oats bring heartiness and a wholesome depth to countless sweet creations. Here are 10 oatmeal-based treats worth every bite.
Oatmeal Apple Crisp
These crisps are an easier version of an apple pie. Warm cinnamon-spiced apples nest under a golden oat topping, which offers a crunch and warmth in every spoonful. The flavor gets better when served with a topping of vanilla ice cream.
Oatmeal Fudge No-Bake Cookies
What happens when chocolate and peanut butter are combined with oats without touching the oven? You get rich and crumbly no-bake cookies with a fudge-like finish and a taste that’s perfect for when cravings strike you any time of the day.
Oatmeal Carrot Cake
Mixing oats into carrot cake gives it a textural difference to add character. The spices keep things interesting while the frosting melts in. Each slice tastes like a rustic celebration, with the natural goodness of the carrots complemented by the supporting act of the oats.
Oatmeal Cranberry White Chocolate Cookies
Sweet white chocolate and tart cranberries taste so good alongside a nutty and rich oat base. The flavors of the three core ingredients come together to bring a zing, turning one simple cookie into something bakery-worthy.
Oatmeal Raisin Cookies
Unlike overly sweet chocolate chip cookies, oatmeal raisin cookies are naturally sweetened by raisins with the added earthy bite that comes from oats. They’re more homely and ideal for anyone who prefers a cozy, less sugary dessert option.
Oatmeal Coconut Macaroons
Coconut flakes and oats combine for a well-aerated, golden treat. These macarons will bake into crisp-edged bites with a tropical flair. Egg whites, almond meal, and sugar will complete the recipe to bake something with an irresistible aroma.
Oatmeal Cheesecake Bars
Creamy cheesecake layered over an oatmeal crust is something you may not have tried yet. As a result of this process, you get a contrasting texture from the cream cheese and the oats, which break off cleanly when cut and completely melt in the mouth, right after.
Chocolate Oatmeal Mug Cake
You can easily convert oats and cocoa into a delicious, microwave-baked dessert in just minutes. Easy to make in single servings, these cakes require no extensive preparation and can be made in a single coffee mug. The preparation is as appealing as the taste.
Peanut Butter Oatmeal Blondies
Swap your usual brownies for a golden-hued, nutty blondie made with oats and peanut butter. The chewiness from the oats wins you over first, followed by a sweet-salty combo that keeps you reaching into the tray straight out of the oven for more.
Oatmeal Chocolate Chip Bars
These bars combine gooey chocolate with hearty, gluten-free oats baked into soft yet chewy squares. Unlike cookies, they are thicker and a little more indulgent—ideal for slicing, sharing, or secretly hoarding in a jar for a later time.
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