Spring is a perfect time to indulge in sweet treats, and there’s no better way to embrace the season than with desserts starring fresh strawberries, tangy lemons, tropical pineapple, and a few other springtime favorites. Try out these 20 desserts you can easily make to bring joy to your table.
Strawberry Mousse Parfaits
Strawberry mousse parfaits offer a fluffy, creamy texture layered with sponge cake and sweet strawberry puree. Served in mini glasses, they feel festive but light, making them perfect for spring gatherings. Fresh berries add extra color and brightness to this classic, crowd-pleasing dessert.
Lemon Drop Cheesecake
Lemon drop cheesecake balances a smooth cream cheese base with a tangy lemon topping, often inspired by the classic cocktail. The bright citrus flavor paired with a creamy filling makes it a standout dessert for spring events when you want something rich yet refreshing.
Strawberry Lemon Creme Crepe Cake
This light, elegant crepe cake layers mascarpone, fresh strawberries, and lemon juice between thin crepes. It’s ideal for brunches or Easter celebrations, offering creamy citrus flavors in every bite. The cake is as beautiful to serve as it is to eat.
Pineapple Cornbread Shortcake Trifle
Pineapple cornbread shortcake trifle offers a creative twist on traditional shortcakes. Layers of moist cornbread, sweet pineapple, and whipped cream create a hearty, tropical dessert. It’s a unique addition to springtime tables, especially for those wanting something familiar but a little unexpected.
Strawberry Shortcakes
Fluffy biscuits, juicy strawberries, and billows of whipped cream define the classic strawberry shortcake. It remains a spring favorite thanks to its simple, satisfying flavors—a timeless choice for parties, picnics, or family dinners. Fresh strawberries bring natural sweetness.
Outrageous Lemon Lovers Trifle
This bright, citrus-forward trifle layers lemon pound cake, lemon cream, and whipped topping. Garnished with lemon slices, it delivers tart, refreshing flavors perfect for spring. Its sunny color and bold lemon punch make it a centerpiece-worthy dessert for showers, brunches, or casual celebrations.
Pineapple Bundt Poke Cake
Pineapple Bundt poke cake is a tropical dessert with a moist crumb infused with pineapple syrup. The syrup soaks into the cake after baking, intensifying the fruity flavor. This simple, festive dessert is ideal for spring gatherings or when you want something colorful and light.
Strawberry Cheesecake Puffs
Strawberry cheesecake puffs combine flaky pastry, creamy no-bake cheesecake filling, and fresh strawberries. These bite-sized desserts are easy to serve at casual gatherings or picnics. Their fresh flavor, light texture, and charming presentation make them a popular springtime favorite.
Easy Key Lime Pie
A burst of citrus with every bite! Key lime pie combines a tart, creamy filling prepared with sweetened condensed milk and key lime juice over a buttery graham cracker crust. It’s a refreshing dessert that’s beloved for its bright flavor and simple preparation.
Copycat Starbucks Mini Lemon Loaves
Homemade mini lemon loaves capture the fresh citrus flavor of Starbucks’ famous version. Moist and tender with a sweet glaze, they’re ideal for brunch spreads, snacks, or gifting. Their bright lemon flavor and convenient size make them a popular choice among young bakers.
Strawberry Shortcake Birthday Cake
Strawberry shortcake birthday cakes reimagine the classic dessert in layered form. Soft vanilla cake, whipped cream, and fresh strawberries combine into a celebratory centerpiece. This lighter, fresher alternative to traditional birthday cakes is perfect for birthdays and outdoor parties.
Lemon-Filled Cream Puffs
These elegant, bite-sized desserts add a touch of sophistication to any table in the blooming season. Lemon-filled cream puffs combine delicate choux pastry with a bright, tangy lemon curd and whipped cream filling. Light and airy, they deliver just the right balance of tart and sweet.
Pineapple-Strawberry-Lemon Fool
This airy, chilled dessert is made with whipped cream, crushed pineapple, macerated strawberries, and lemon curd. The fruit and lemon curd are gently folded into the whipped cream, then served in individual glasses and topped with mint leaves or lemon zest.
Italian Ricotta Pie
Italian ricotta pie, often served at Easter, features a lightly sweetened ricotta filling scented with citrus zest. Baked into a buttery crust, it surprises guests with a rich yet delicate flavor. This classic dessert is a perfect way to honor springtime traditions with an Italian twist.
Lemon Lush Bars
Lemon Lush bars layer a buttery crust, cream cheese, lemon pudding, and whipped topping into a cool, creamy dessert. Their zingy flavor and easy preparation make them a reliable favorite for potlucks and family gatherings.
Frozen Champagne Salad
Frozen champagne salad is a vintage Southern dessert. It blends pineapple, whipped cream, and cherries with champagne for a lightly boozy treat. Its cold, light, and fruity profile fits perfectly with celebrations and bridal showers.
Angel Lush Cake
Angel Lush Cake is a springtime classic built on airy angel food cake, layered with whipped topping and fresh fruit. It’s perfect for warmer months! Pineapple or strawberries add a refreshing finish that keeps everyone coming back for more.
Triple Citrus Berry Crisp
Here’s a new take on the traditional fruit crisp. This version has fresh strawberries, crushed pineapple, and lemon juice. Top the mixture with a golden oat and almond crumble, then bake. It’s best enjoyed with vanilla ice cream or whipped cream.
Strawberry Lemonade Bars
Strawberry lemonade bars offer a refreshing combination of sweet strawberries and tart lemon on a buttery shortbread crust. Their vibrant pink-and-yellow color and unique flavor profile make them ideal for bake sales or just a sunny afternoon picnic.
Preacher Cake
Preacher cake blends pineapple, coconut, and pecans into a moist, flavor-packed dessert topped with cream cheese frosting. This hearty cake brings tropical flavors to springtime spreads and adds a rustic charm to any celebration. Be it Easter brunches or backyard get-togethers.
Strawberry Pineapple Lemonade Icebox Cake
Layer crisp graham crackers with a lemon cream cheese filling, crushed pineapple, and strawberry slices. Put it in the fridge until it softens into a cake-like texture. While serving, top it with whipped cream and a garnish of fruit.
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