In culinary news that’s sure to delight fast-food enthusiasts, Taco Bell is preparing to bring back a selection of its most beloved menu items in 2025. These fan-favorite dishes, once lost to the annals of fast-food history, will soon tantalize taste buds once more. From fiery favorites to cheesy delights, each item carries with it a story of why it was adored and why its return is so eagerly anticipated. Here’s a sneak peek at the 17 menu items making a delicious comeback.
Enchirito
Back in the day, the Enchirito was a go-to for fans craving a mix of taco and enchilada. This dish combined seasoned beef, beans, and cheese, all wrapped in a soft tortilla and drenched in a rich red sauce. The melted cheese on top was a crowning glory. Fans often reminisced about its unique blend of flavors and textures. Its return promises to satisfy those nostalgic cravings while introducing a new generation to its deliciousness. Did you know? The Enchirito was first introduced in the 1970s, cementing its place in Taco Bell lore.
Beefy Crunch Burrito
For those who loved a bit of crunch with their meal, the Beefy Crunch Burrito was a match made in heaven. It featured seasoned beef, flavorful rice, nacho cheese, and fiery Flamin’ Hot Fritos. Wrapped in a warm flour tortilla, it was a texture lover’s delight. The crunch combined with the creamy cheese was unforgettable and kept fans coming back. Its upcoming return is already sparking excitement among those who appreciated its spicy kick. Fun fact: This burrito gained a cult following, leading to dedicated social media campaigns.
Volcano Taco
The Volcano Taco was not for the faint-hearted. With its bright red shell and spicy beef filling, it brought the heat to Taco Bell’s menu. The addition of Lava Sauce kicked things up several notches. Those who loved to test their spice tolerance found a favorite in this fiery offering. Its bold flavors and striking appearance made it a standout choice. As it returns, spice enthusiasts are gearing up for the challenge once more. Did you know? The Volcano Taco’s unique appeal lay in its vibrant, eye-catching color and intense flavor profile.
Naked Chicken Chalupa
Innovation at its finest, the Naked Chicken Chalupa flipped the script by using crispy chicken as the shell. This creative twist offered a protein-packed alternative to traditional flour tortillas. Inside, it was filled with fresh lettuce, diced tomatoes, and shredded cheese, creating a delightful contrast of textures. Its bold concept captured the hearts of those looking for a unique twist on a classic. With its return, adventurous eaters are ready to experience the distinctive charm of the Naked Chicken Chalupa once again.
Cool Ranch Doritos Locos Taco
Combining the love for chips and tacos, the Cool Ranch Doritos Locos Taco quickly became a fan-favorite. Featuring a shell made from Cool Ranch Doritos, it offered a burst of flavor with every bite. The seasoned beef, crisp lettuce, and shredded cheese inside complemented the iconic shell perfectly. Fans cherished the unique taste and are eagerly anticipating its return. It was a revolutionary concept that brought together the best of both snack worlds, capturing imaginations and taste buds alike.
Double Decker Taco
The Double Decker Taco was a delightful blend of textures, featuring a soft flour tortilla layered with refried beans, wrapped around a crunchy taco shell. Inside, it was filled with seasoned beef, crisp lettuce, and shredded cheese. This combination created a perfect harmony of soft and crunchy in each bite. Fans loved its satisfying nature and how it elevated the classic taco experience. As it makes a comeback, those who long for its unique texture are gearing up for a taste of nostalgia and satisfaction.
Mexican Pizza
The Mexican Pizza was a fusion masterpiece with layers of crispy tortillas, refried beans, and seasoned beef, topped with cheese, tomatoes, and a signature pizza sauce. It was a beloved choice for its multilayered flavor experience. Fans adored the combination of pizza and Mexican cuisine in a single dish. With its return, there’s anticipation for the resurgence of this culinary crossover. Fun fact: The Mexican Pizza was one of Taco Bell’s most requested comeback items, proving its lasting appeal among dedicated fans.
Quesalupa
The Quesalupa was a cheese lover’s dream, combining the best of a quesadilla and a chalupa. It featured a crispy chalupa shell filled with seasoned beef, shredded lettuce, diced tomatoes, and a blend of melted cheeses. The surprise cheese layer inside the shell added an extra layer of indulgence. Fans appreciated its gooey nature and how it elevated the typical taco experience. As it returns, cheese enthusiasts are ready to indulge in this creamy delight once more. This fusion creation was a testament to Taco Bell’s innovative spirit.
7-Layer Burrito
The 7-Layer Burrito was a vegetarian delight, boasting layers of beans, rice, cheese, guacamole, sour cream, lettuce, and tomatoes. This harmonious blend created a satisfying, meat-free option that was both hearty and flavorful. Each layer brought a distinct taste and texture, making every bite an exploration. Fans loved it for its versatility and how it catered to diverse dietary preferences. Its return is eagerly awaited by those who craved a fulfilling, plant-based experience with a touch of Taco Bell flair.
Grilled Stuft Nacho
Shaped like a giant nacho, the Grilled Stuft Nacho was an innovative take on traditional nachos. It was filled with seasoned beef, warm nacho cheese, and tangy sour cream, all encased in a grilled tortilla. The triangle shape and grilled exterior made it a fun and portable snack. Fans appreciated its playful design and the convenience of enjoying nacho flavors on-the-go. With its return, those who enjoyed its quirky presentation and savory contents are ready to relive the snacking adventure.
Spicy Potato Soft Taco
For those who preferred a spicier vegetarian option, the Spicy Potato Soft Taco was a must-try. It featured crispy, seasoned potatoes with spicy sauce, crisp lettuce, and cheese wrapped in a soft tortilla. The combination of textures and the spicy kick made it a standout choice. Fans valued its unique twist on traditional tacos and how it catered to both spice lovers and vegetarians. As it makes a return, anticipation is high for the spicy, comforting experience that only this taco could deliver.
Fiesta Taco Salad
A feast for the eyes and the palate, the Fiesta Taco Salad was a vibrant dish served in a crispy tortilla bowl. It included seasoned beef, fresh lettuce, beans, shredded cheese, and diced tomatoes. This salad offered a perfect blend of fresh and savory, with the crispy bowl adding an extra layer of texture. Fans appreciated the combination of flavors and the ability to enjoy a salad with a Taco Bell twist. As it returns, salad enthusiasts are preparing for a colorful and satisfying meal experience once more.
Cheesy Fiesta Potatoes
Cheesy Fiesta Potatoes were a beloved side dish, featuring crispy potato bites topped with warm nacho cheese and tangy sour cream. This simple yet flavorful combination was a perfect accompaniment to any main dish. Fans cherished its comforting nature and how it elevated the typical side dish experience. With its return, those who appreciated the cheesy goodness and satisfying crunch are ready to savor this classic favorite once again. Fun fact: Cheesy Fiesta Potatoes were among the most mourned items when they left the menu.
Caramel Apple Empanada
Dessert lovers, rejoice! The Caramel Apple Empanada was a sweet treat filled with warm apple filling and rich caramel, all encased in a crisp pastry shell. It offered a delightful contrast between the gooey interior and crunchy exterior. Fans enjoyed ending their meals with this comforting dessert, which brought a touch of home-style baking to the fast-food scene. As it returns, sweet tooth enthusiasts are eager to indulge in the warm, caramel-filled goodness once more. This dessert was a sweet reminder of simple joys.
Bell Beefer
Nostalgia meets flavor with the Bell Beefer. This classic menu item was essentially a taco on a bun, featuring seasoned beef, fresh lettuce, and taco sauce inside a fluffy bun. It offered a unique twist on the traditional taco, making it convenient and satisfying. Fans who remember its original run often speak fondly of its distinct taste and simplicity. As it makes a comeback, those who enjoyed its retro charm are ready to revisit this beloved classic. Did you know? The Bell Beefer was a staple in the 1970s and 1980s.
Cheesy Gordita Crunch
The Cheesy Gordita Crunch offered a delightful combo of a soft flatbread and a crispy taco shell. Inside, seasoned beef, shredded cheese, and a zesty sauce combined to create a flavor sensation. This fusion of textures made it a standout choice for those seeking something beyond the ordinary. Fans appreciated its multilayered experience and the cheesy goodness it delivered. With its return, gourmets of layered delights are preparing to enjoy the harmonious blend of soft, crunchy, and cheesy once more.
Cinnamon Crispas
Sweet, crispy, and nostalgic, Cinnamon Crispas were a favorite dessert item, offering a simple yet irresistible combination of crispy chips dusted with cinnamon sugar. The light and airy texture, paired with the warm spice, made this a go-to for those with a sweet tooth. Perfect as a snack or dessert, fans fondly recall the joy of shaking the bag to ensure each chip was fully coated. As they return, dessert lovers are ready to relive the sweet simplicity of this delightful treat.
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