Embark on a culinary journey across the United States as we explore the oldest restaurants in each state. These establishments not only offer delicious meals but also serve as historical landmarks, each with its unique story to tell. Whether it’s the ambiance, the legacy, or the signature dishes, these restaurants are must-visit spots for both food lovers and history enthusiasts alike.
Alabama: The Bright Star
Founded in 1907, The Bright Star in Bessemer, Alabama, has been serving Southern cuisine with a Greek influence for over a century. Its charming, old-world atmosphere is complemented by wood-panelled walls and vintage photos. The restaurant’s signature dish, Greek-style snapper, draws locals and tourists alike.
A family-run establishment, The Bright Star prides itself on its tradition of hospitality and quality. Frequented by celebrities and locals, it remains a staple in the community.
Did you know? It’s recognized as Alabama’s oldest family-owned restaurant and has been featured on national television.
Alaska: The Historic Skagway Inn
The Historic Skagway Inn, established in 1897, offers a unique dining experience in the heart of Alaska’s Gold Rush territory. Originally a brothel, it now serves as a quaint inn and restaurant. The decor reflects its storied past, with each room named after a working girl from its early days.
Guests can enjoy locally sourced dishes, including fresh Alaskan seafood and game. Its unique history adds to the allure, attracting adventurous travelers.
Fun fact: This inn is one of the few remaining Gold Rush-era buildings, preserving a slice of Alaskan history for visitors.
Arizona: The Palace Restaurant and Saloon
Dating back to 1877, The Palace Restaurant and Saloon in Prescott, Arizona, is a quintessential Old West saloon. Known for its swinging doors and lively atmosphere, it offers a glimpse into cowboy life of yesteryear.
The restaurant’s menu features hearty American dishes, including steaks and burgers. The saloon’s rich history is evident in its decor, complete with period furnishings and memorabilia.
Did you know? The Palace survived the Great Fire of 1900, thanks to patrons who saved the bar by carrying it to safety. Today, it’s a beloved landmark in Prescott.
Arkansas: Oark General Store
Established in 1890, the Oark General Store is the oldest continuously-operating store and restaurant in Arkansas. Nestled in the picturesque Ozark Mountains, it’s a favorite stop for travelers and locals seeking hearty country cooking.
The menu includes classic Southern comfort food, from fried chicken to homemade pies. Its rustic charm and scenic surroundings make it a perfect getaway.
Fun fact: This quaint store has been featured in numerous publications for its role in the community and its preservation of Ozark culture and hospitality.
California: Tadich Grill
Tadich Grill, founded in 1849, is San Francisco’s oldest restaurant, offering a taste of the city’s rich culinary history. Known for its seafood, the grill features a menu with fresh, locally-sourced ingredients.
Its classic American diner-style interior, complete with wooden booths and a long bar, retains a vintage charm. Tadich Grill’s longevity is a testament to its quality and commitment to tradition.
Did you know? This iconic eatery has been a favorite among locals and tourists for over 170 years, standing resilient through the city’s many changes.
Buckhorn Exchange (Colorado)
Established in 1893, Buckhorn Exchange is a Denver gem. This historic saloon and steakhouse captures the spirit of the Wild West with its rustic decor and a menu featuring exotic meats like buffalo and yak. As Denver’s oldest restaurant, it boasts a charming old-world ambiance.
The walls are adorned with taxidermy and artifacts from the frontier days, creating a unique dining experience. Legend has it that Buffalo Bill himself dined here, adding to its allure.
Visitors can enjoy a hearty meal while soaking in the rich history that permeates this iconic establishment.
Griswold Inn (Connecticut)
Dating back to 1776, Griswold Inn in Essex is more than just a restaurant; it’s a journey back in time. Known for its colonial charm and maritime history, this inn has been serving patrons for centuries. The dining room exudes warmth with its wood-paneled walls and historic memorabilia.
Its menu offers classic New England dishes, including clam chowder and fresh seafood. The inn’s rich history is palpable, making it a favorite for both locals and travelers.
With its unique blend of history and hospitality, the Griswold Inn is a must-visit.
Jessop’s Tavern (Delaware)
Jessop’s Tavern, established in 1996, is New Castle’s nod to the colonial era. Nestled in a building dating back to the 1600s, it offers a cozy atmosphere reminiscent of early America.
The menu is rich with Belgian and colonial-inspired dishes, reflecting the area’s historic European ties. Stepping into Jessop’s is like stepping back in time, with servers in period attire enhancing the experience.
The tavern’s commitment to historical authenticity makes it a unique dining destination in Delaware.
Columbia Restaurant (Florida)
Founded in 1905, Columbia Restaurant in Ybor City is Florida’s oldest, continuously-operated restaurant. This family-owned establishment specializes in traditional Spanish and Cuban cuisine, offering a vibrant culinary experience.
Its stunning architecture, complete with colorful tiles and rich woodwork, transports guests to a bygone era. The restaurant’s signature dish, the “1905 Salad,” remains a favorite among diners.
Columbia’s lively atmosphere and dedication to preserving its heritage make it a cherished landmark in Florida’s dining scene.
The Plaza Restaurant (Georgia)
The Plaza Restaurant, a staple in Thomasville since 1916, is Georgia’s oldest continuously operating restaurant. Known for its genuine Southern hospitality, it offers classic American dishes with a focus on local flavors.
The vintage charm is evident in its old-fashioned counter seating and cozy booths. It’s a place where generations have gathered for hearty meals and family celebrations.
The Plaza’s history and hospitality make it a beloved destination for both locals and visitors alike.
Manago Hotel Restaurant (Hawaii)
Since 1917, Manago Hotel Restaurant has welcomed guests to the Big Island with its warm hospitality. Situated in Captain Cook, it offers a glimpse into Hawaii’s past with its simple yet inviting decor.
The menu features traditional Hawaiian dishes, with pork chops being a standout favorite. Dining here feels like stepping into a family kitchen, with recipes passed down through generations.
Manago’s enduring charm and commitment to tradition ensure a memorable dining experience on the Big Island.
The Snake Pit (Idaho)
Nestled in the Silver Valley, The Snake Pit has been part of Idaho’s history since 1880. Known for its rustic log cabin style and mining memorabilia, it’s a testament to the state’s rugged past.
The menu offers hearty, comfort foods like burgers and ribs, perfect after a day exploring the outdoors. Its cozy atmosphere and friendly service make it a beloved local haunt.
The Snake Pit’s rich history and welcoming vibe ensure it remains a favorite for those traveling through Idaho.
The Village Tavern (Illinois)
Established in 1847, The Village Tavern in Long Grove is Illinois’ oldest restaurant. This quaint tavern exudes charm with its wooden beams, vintage decor, and friendly, small-town atmosphere.
The menu is a delightful mix of American classics, making it a popular spot for families and friends gathering to enjoy a meal. The tavern’s rich history and welcoming vibe create a delightful dining experience.
With its long-standing tradition of hospitality, The Village Tavern remains a cherished part of Illinois’ dining landscape.
The Log Inn (Indiana)
The Log Inn, dating back to 1825, stands as Indiana’s oldest restaurant. Located in Haubstadt, it offers a rustic charm that harks back to the 19th century.
Its menu features classic American fare, with fried chicken being a local favorite. The cozy ambiance and log cabin aesthetics provide a warm and inviting dining experience.
As a site of historical significance, The Log Inn is not only a restaurant but a window into Indiana’s past.
Breitbach’s Country Dining (Iowa)
Breitbach’s Country Dining, established in 1852, is Iowa’s oldest continuously-operated restaurant. Located in Balltown, it offers a welcoming country ambiance and stunning views of the Mississippi River Valley.
The menu features home-cooked meals, including their famous fried chicken and homemade pies. The restaurant’s rich history and family-run charm make it a cherished spot for both locals and visitors.
Breitbach’s is more than just a dining spot; it’s a piece of Iowa’s cultural heritage.
The Savoy Grill, Kansas
Established in 1903, The Savoy Grill in Kansas City is a time capsule of American dining history. As you step through its grand entrance, you are greeted by intricate woodwork and vintage chandeliers. This establishment is renowned for its seafood, especially the famous Savoy Grille Fish. The ambiance evokes a sense of nostalgia, transporting diners back to the early 20th century.
With a legacy of serving presidents and celebrities, The Savoy Grill remains a cherished landmark. Its walls, adorned with photographs, tell stories of a bygone era, making it a must-visit for history enthusiasts.
The Old Talbott Tavern, Kentucky
Nestled in the heart of Bardstown, The Old Talbott Tavern has been a cornerstone of Kentucky hospitality since 1779. Its rustic stone walls and wooden beams whisper tales of frontier life. The tavern is known for its Southern comfort food, with fried chicken and bourbon-infused dishes delighting guests.
A favorite haunt of historical figures like Abraham Lincoln, the tavern exudes a warm and inviting aura. Each visit feels like stepping into a living piece of history, where past and present blend seamlessly. It’s a beloved spot for both locals and travelers alike.
Antoine’s Restaurant, Louisiana
Antoine’s Restaurant, established in 1840, is the crown jewel of New Orleans’ French Quarter. Known for introducing Oysters Rockefeller, this iconic establishment boasts an elegant dining room with white tablecloths and classic chandeliers. The air is filled with the lively spirit of jazz, creating an unforgettable dining experience.
The restaurant’s extensive menu celebrates Creole cuisine, offering dishes that have been passed down through generations. A visit to Antoine’s is a journey through culinary history, where each meal is a tribute to the flavors of Louisiana.
The Palace Diner, Maine
Since 1927, The Palace Diner in Biddeford has been serving classic American breakfast and lunch fare in its charming railcar setting. The polished chrome exterior and neon signs beckon diners from afar. Inside, the bustling atmosphere is filled with the sizzle of grills and the aroma of freshly brewed coffee.
Known for its generous portions, the diner offers hearty pancakes and flavorful sandwiches that have become local legends. The Palace Diner is a testament to the enduring appeal of simple, satisfying meals served with a smile.
Middleton Tavern, Maryland
Established in 1750, Middleton Tavern in Annapolis is a venerable institution offering a glimpse into colonial-era hospitality. Its colonial-style architecture and wooden interiors exude old-world charm. With a prime waterfront location, guests can enjoy views of the harbor while savoring seafood specialties.
The tavern is famous for its oyster stew and crab cakes, dishes that have delighted patrons for centuries. As a gathering spot for historical figures, Middleton Tavern remains a beloved landmark where history and culinary tradition converge.
Union Oyster House, Massachusetts
Founded in 1826, Union Oyster House in Boston is the oldest continuously operating restaurant in the United States. Its rustic wooden interiors and bustling oyster bar create an inviting atmosphere that embodies old-world Boston charm. The restaurant is famed for its fresh oysters, clam chowder, and lobster dishes.
A National Historic Landmark, Union Oyster House has hosted illustrious guests, including statesmen and celebrities. Dining here is a cherished tradition for many, offering a taste of history in every bite. The timeless appeal of this establishment makes it a must-visit.
White Horse Inn, Michigan
The White Horse Inn, founded in 1850 in Metamora, is Michigan’s oldest continuously operating restaurant. This quaint inn features Victorian architecture and cozy fireplaces that invite guests to relax and unwind. The menu celebrates hearty American fare, with pot roast and homemade pies being crowd favorites.
With its welcoming ambiance and historic charm, the inn embodies the spirit of community. It has been a gathering place for locals and travelers, offering a comforting escape from the everyday. The White Horse Inn remains a cherished destination for those seeking warmth and nostalgia.
The Lake Elmo Inn, Minnesota
Since 1881, The Lake Elmo Inn has been a beloved dining destination in Minnesota. Nestled by the serene lakeside, this charming inn features elegant dining rooms and a quaint garden that blooms beautifully in spring. The menu offers a blend of traditional and modern cuisine, with walleye and prime rib being standout dishes.
The inn’s tranquil setting and exceptional hospitality make it a favorite for special occasions. Whether enjoying a casual lunch or a formal dinner, guests are treated to a memorable experience that resonates with the inn’s rich legacy.
Weidmann’s Restaurant, Mississippi
Weidmann’s Restaurant, established in 1870 in Meridian, is a cornerstone of Southern hospitality. Its vintage decor and cozy bar create a welcoming ambiance that draws patrons in. Known for its Southern specialties like fried green tomatoes and peanut butter spread, Weidmann’s offers a taste of Mississippi tradition.
As a focal point of the community, the restaurant has witnessed countless stories unfold within its walls. Each visit to Weidmann’s is a celebration of Southern culture and cuisine, where hospitality and history are served in equal measure.
J. Huston Tavern, Missouri
Established in 1834, J. Huston Tavern in Arrow Rock is Missouri’s oldest operating restaurant. The rustic interiors, adorned with historical artifacts, create a warm and inviting atmosphere. Guests can indulge in classic comfort foods like fried chicken and pot roast, dishes that have stood the test of time.
The tavern’s rich history is palpable in every corner, offering a connection to the past that enhances the dining experience. Whether enjoyed by candlelight or in the glow of a fireplace, a meal here is a journey through Missouri’s culinary heritage.
The Montana Club, Montana
Established in 1889, The Montana Club in Helena offers an atmosphere of classic elegance and history. Initially a gentlemen’s club, it soon evolved into a dining destination for all. Patrons are greeted by a grand staircase and exquisite woodwork that reflect its storied past.
The menu features local favorites like prime rib and bison, expertly prepared with a nod to tradition. The club’s historical ambiance creates a sense of nostalgia, inviting diners to imagine the many gatherings held within these walls.
A visit to The Montana Club is like stepping back in time, with culinary excellence taking center stage.
The Drover, Nebraska
In Omaha, The Drover stands as a testament to Nebraska’s rich cattle culture. Known for its whiskey-marinated steaks, this restaurant has been a favorite since the 1960s. The warm, rustic interior and friendly service make for a welcoming dining experience.
Stepping inside, the aroma of sizzling steak draws you in, promising a meal that satisfies even the heartiest appetite. The Drover’s dedication to quality and flavor ensures a meal that’s memorable.
The restaurant’s commitment to excellence has made it a cherished part of Nebraska’s culinary landscape.
The Martin Hotel, Nevada
Nevada’s Martin Hotel, established in the late 19th century, offers a vibrant taste of Basque culture in Winnemucca. Known for its family-style dining, the hotel serves generous portions of traditional Basque cuisine.
The communal tables encourage conversation, fostering a lively and convivial atmosphere. Diners enjoy dishes like oxtail stew and sweetbreads, recipes passed down through generations.
The Martin Hotel provides not just a meal, but a cultural experience, connecting guests with Nevada’s immigrant history.
The Hancock Inn, New Hampshire
Since 1789, The Hancock Inn has welcomed travelers to New Hampshire with its colonial charm and cozy hospitality. As the state’s oldest inn, it offers both lodging and fine dining.
Guests enjoy seasonal New England cuisine, beautifully presented in a setting that feels like home. The inn’s historical touches, from antique furnishings to period decorations, add to its allure.
Dining at The Hancock Inn is a delightful journey through New Hampshire’s past, with flavors that celebrate local bounty.
The Cranbury Inn, New Jersey
Nestled in the heart of Cranbury, The Cranbury Inn has been serving guests since the 1700s. This charming restaurant exudes colonial charm, with a history that spans over two centuries.
The menu features traditional American cuisine, focusing on fresh, local ingredients. Diners can savor dishes like roast duck and crab cakes in a warm, inviting atmosphere.
With its rich history and dedication to quality, The Cranbury Inn remains a beloved dining destination in New Jersey.
El Farolito, New Mexico
El Farolito, a small, family-owned restaurant in El Rito, has been a local favorite for decades. Known for its authentic New Mexican dishes, it captures the essence of Southwestern flavors.
The cozy setting, adorned with colorful art, invites guests to enjoy specialties like carne adovada and green chili stew.
This hidden gem offers a true taste of New Mexico, with recipes that keep locals and visitors returning for more.
Fraunces Tavern, New York
Fraunces Tavern in New York City is a cornerstone of American history. Established in 1762, it played a significant role during the Revolutionary War. Today, it serves as both a museum and a restaurant.
Visitors dine amidst Revolutionary-era artifacts, enjoying classic American dishes with a modern twist. The tavern’s storied past provides a unique dining experience.
Fraunces Tavern invites guests to relish in history while indulging in a meal that reflects New York’s culinary evolution.
The Tavern, North Carolina
Located in Old Salem, The Tavern stands as a tribute to North Carolina’s rich colonial past. Since 1816, it has offered Southern hospitality paired with hearty, traditional fare.
The cozy interior, complete with wooden beams and period decor, transports diners back in time. Signature dishes like fried chicken and cornbread capture the essence of Southern comfort.
The Tavern remains a cherished institution, celebrating North Carolina’s culinary heritage through authentic flavors and warm service.
The Peacock Alley, North Dakota
In the heart of Bismarck, The Peacock Alley stands as North Dakota’s oldest restaurant. Originally a hotel bar, it has evolved into an upscale dining location known for its art deco design.
Guests are treated to a menu that emphasizes fresh, regional ingredients, with dishes like bison burgers and walleye.
The restaurant’s elegance and history make it a standout destination, offering a taste of sophistication in a historical setting.
The Golden Lamb, Ohio
The Golden Lamb, Ohio’s oldest inn, offers a rich tapestry of history dating back to 1803. Located in Lebanon, it has hosted numerous notable figures throughout its existence.
Diners enjoy traditional American dishes in surroundings that echo with stories of the past. The inn’s warm hospitality and attention to detail create a timeless dining experience.
The Golden Lamb not only provides a meal but also a journey through Ohio’s storied past, making it a must-visit landmark.
Cattlemen’s Steakhouse, Oklahoma
Cattlemen’s Steakhouse in Oklahoma City has been serving hearty meals since 1910. Known for its classic cowboy charm, the restaurant has become a staple in the Stockyards District. The aroma of grilling steaks fills the air as you step inside.
Patrons are greeted with warm hospitality that reflects the spirit of the Old West. The steakhouse’s signature dish, the perfectly cooked ribeye, is a must-try. Enjoy a side of traditional baked beans for a complete meal.
Over the years, Cattlemen’s has hosted presidents and celebrities, adding to its rich history and allure.
Huber’s Cafe, Oregon
Established in 1879, Huber’s Cafe in Portland is renowned for its warm atmosphere and signature Spanish coffee. The restaurant’s Victorian-style architecture adds elegance to its dining experience.
Known for its turkey dinners, Huber’s combines tradition with culinary excellence. The bar, adorned with stained glass, is the perfect spot to sip on their famous cocktail.
Huber’s rich history includes being a popular gathering place for locals and visitors alike. The blend of history and flavor makes every visit memorable, offering a unique taste of Oregon’s past.
McGillin’s Olde Ale House, Pennsylvania
Dating back to 1860, McGillin’s Olde Ale House in Philadelphia is the oldest continuously operating tavern in the city. With its cozy wooden interior and friendly atmosphere, it feels like stepping into the past.
Known for its wide selection of ales and hearty pub fare, McGillin’s offers a lively experience for patrons. The tavern has been a favorite among locals, offering a sense of community and warmth.
Its walls, adorned with memorabilia, tell stories of generations who have enjoyed its hospitality. McGillin’s remains a cherished gem in Pennsylvania’s history.
White Horse Tavern, Rhode Island
The White Horse Tavern in Newport, established in 1673, is America’s oldest tavern. Its colonial architecture with a distinctive red door is a notable landmark.
This historic tavern offers a dining experience steeped in tradition, serving New England classics like clam chowder and lobster bisque. Candlelit rooms create an intimate atmosphere, perfect for savoring history.
The tavern’s walls whisper tales of revolutionary figures and local lore. Dining here is not just a meal but a journey through centuries, making it an essential visit in Rhode Island.
The Olde Pink House, South Carolina
Situated in Charleston, The Olde Pink House, built in 1771, is an enchanting Georgian mansion-turned-restaurant. Its pink facade is iconic, drawing visitors with its Southern charm.
Inside, the menu celebrates Lowcountry cuisine, with dishes like shrimp and grits taking center stage. The veranda offers a delightful spot for dining, surrounded by lush gardens.
The Olde Pink House exudes a warmth that reflects Charleston’s hospitality. Its storied past, with tales of hauntings, adds intrigue, making every meal an unforgettable experience.
The Bodega, South Dakota
The Bodega, located in Deadwood, opened its doors in 1877. This historic saloon captures the essence of the Wild West with its vintage bar and rustic decor.
Known for its lively atmosphere, The Bodega serves classic comfort food alongside its famous cocktails. It’s a gathering place for locals and tourists alike, offering a taste of history with every visit.
The saloon’s stories of gold rush days and legendary figures add to its charm. Enjoying a drink here is like stepping back in time to the days of cowboys and prospectors.
The Bell Buckle Cafe, Tennessee
Founded in the late 1800s, The Bell Buckle Cafe is a beloved gem in Bell Buckle, Tennessee. Known for its vibrant exterior, the cafe exudes Southern hospitality.
The menu features traditional Southern dishes like fried chicken and biscuits, all served with a side of charm. The cafe’s homey atmosphere makes it a favorite among locals and visitors seeking comfort food.
The Bell Buckle Cafe has become a cornerstone of the community, hosting music events and gatherings. Its rich history and welcoming vibe make it a must-visit in Tennessee.
Scholz Garten, Texas
Since 1866, Scholz Garten in Austin has been a hub for those seeking good beer and great company. As Texas’s oldest operating business of its kind, it holds a special place in the state’s history.
This beer garden is famous for its German beer selections and hearty bratwurst, offering a taste of Bavaria in Texas. The outdoor seating area is perfect for socializing under the Texas sky.
Scholz Garten’s lively ambiance and historical significance make it a treasured landmark. It’s more than just a place to eat and drink; it’s a piece of Austin’s cultural tapestry.
The Bluebird, Utah
The Bluebird, established in 1914, is a Logan, Utah icon. This vintage diner, with its retro charm, offers a delightful step back in time.
Famous for its milkshakes and classic American fare, The Bluebird is a nostalgic trip for families and food lovers. The retro decor and friendly service create a welcoming environment.
Over the years, The Bluebird has been a beloved spot for gatherings and celebrations, holding a special place in the hearts of locals. A visit here is a sweet reminder of simpler times and cherished traditions.
Ye Olde Tavern, Vermont
Ye Olde Tavern in Manchester, Vermont, dates back to 1790, offering a cozy colonial experience. Its stone facade and inviting fireplace make it a charming destination.
Specializing in hearty New England cuisine, the tavern delights with dishes like pot roast and maple-glazed salmon. The rustic setting adds warmth to every meal.
With a history rich in local lore and legends, Ye Olde Tavern invites diners to relish both its food and stories. It’s a treasured spot where past and present mingle, capturing the essence of Vermont.
The Red Fox Inn & Tavern
Nestled in the heart of Virginia’s horse country, The Red Fox Inn & Tavern boasts a rich history dating back to 1728. This charming inn has hosted notable figures, including Jackie Kennedy. With its stone walls and colonial décor, it offers a cozy yet elegant dining experience.
The menu features farm-to-table American cuisine, reflecting the region’s bounty. Enjoy a meal by the fireplace or dine alfresco in the courtyard.
Did you know? The inn served as a hospital during the Civil War, adding to its storied past. A visit here is a step back in time.
The Six Arms
Located in the vibrant city of Seattle, The Six Arms offers a delightful blend of history and craft beer culture. Established in 1935, this pub is a favorite among locals and tourists alike.
With its eclectic décor and friendly vibe, it’s the perfect place to unwind. Sample locally brewed beers and savor classic pub fare.
Fun fact: The pub takes its name from the six-armed totem pole that once stood nearby, symbolizing Seattle’s rich indigenous history.
North House
Experience Appalachian hospitality at North House in Lewisburg. Originally built in 1821, this log cabin offers a menu inspired by traditional mountain recipes.
The dining room’s rustic charm and the scenic views make it a must-visit. Each dish tells a story of the region’s rich culinary heritage.
Did you know? During the 19th century, the cabin served as a stagecoach inn, welcoming travelers with its warm hospitality.
The Old Rittenhouse Inn
Perched on the shores of Lake Superior, The Old Rittenhouse Inn in Bayfield is a Victorian gem. Built in 1890, it offers an elegant dining experience with a view.
The inn’s gourmet menu focuses on locally sourced ingredients, beautifully presented in a historic setting.
Interesting tidbit: The mansion was transformed into an inn in the 1970s, preserving its architectural beauty and charm.
The Virginian Restaurant
The Virginian Restaurant captures the spirit of the Wild West in Buffalo, Wyoming. Established in 1886, it’s a testament to the rugged charm of frontier life.
The menu features hearty Western dishes, perfect after a day of exploring the outdoors. The vintage bar adds an authentic touch.
Did you know? The restaurant’s name pays homage to the classic Western novel, “The Virginian,” reflecting its cultural significance.
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