Missouri is known for its rich barbecue culture, a culinary tradition that draws food lovers from across the globe. While some joints have left diners disappointed, others have managed to reignite the flame of passion for smoked meats. In this exploration, we delve into six barbecue establishments that have broken hearts and six that have won them back.
Gates Bar-B-Q – Kansas City
Gates Bar-B-Q – Kansas City
Gates Bar-B-Q, a Kansas City staple, often divides opinions. Famous for its tagline “Hi, may I help you?” the joint offers a distinctive vibe. Its tangy, vinegar-based sauce is either loved or loathed by patrons.
Some diners lament the inconsistency in meat tenderness, which has left their barbecue experience wanting at times. Despite this, the joint remains a nostalgic choice for many who grew up in the area.
Roper’s Ribs – St. Louis
Roper’s Ribs – St. Louis
Tucked away in St. Louis, Roper’s Ribs is known for its award-winning ribs that consistently impress. The family-owned spot garners love for its secret dry rub and slow-smoking technique that creates rich flavors.
However, some visitors have encountered unexpectedly long wait times, a factor that can dampen the experience. Despite this occasional hiccup, its loyal fan base continues to swear by its smoked delights.
Bandana’s Bar-B-Q – Multiple Locations
Bandana’s Bar-B-Q – Multiple Locations
Known for its slogan “Smell that Smoke,” Bandana’s Bar-B-Q has locations spread across Missouri, offering consistent quality. Their smoked meats, particularly the pulled pork, are a highlight among diners.
Yet, the franchise model sometimes leads to variability in service and food quality, leaving some patrons disenchanted. Nonetheless, its wide-reaching presence makes it a convenient choice for barbecue lovers.
Smoking Guns BBQ – North Kansas City
Smoking Guns BBQ – North Kansas City
Praised for its hearty servings and smoky brisket, Smoking Guns BBQ has a loyal following in North Kansas City. The casual setting and friendly staff add to its charm.
However, the occasional over-smoking of meats can overpower the palate, causing some disappointment. Still, its reputation for bold flavors keeps the regulars returning.
Dickey’s Barbecue Pit – Various Locations
Dickey’s Barbecue Pit – Various Locations
Dickey’s, a popular chain with locations aplenty, offers a reliable barbecue experience. Their extensive menu and complimentary ice cream add a sweet touch to meals.
Yet, the chain’s expansion sometimes affects service and meal quality, leading to mixed reviews from patrons. Despite this, its accessibility and variety make it a go-to for many.
Super Smokers BBQ – Eureka
Super Smokers BBQ – Eureka
Super Smokers BBQ, nestled in Eureka, is celebrated for its array of sauces and smoked meats. Its vibrant atmosphere and friendly service enhance the dining experience.
However, some customers have noted that certain meats lack consistency in flavor and tenderness, leaving room for improvement. Nonetheless, its diverse menu keeps it a beloved local spot.
Joe’s Kansas City Bar-B-Que – Kansas City
Joe’s Kansas City Bar-B-Que – Kansas City
Renowned for its Z-Man sandwich, Joe’s Kansas City is a favorite among barbecue enthusiasts. Located in a gas station, its unassuming setting belies the culinary delights within.
Patrons rave about the tender meats and perfectly balanced flavors that keep them coming back. Despite long lines, the satisfying experience makes Joe’s a standout in Kansas City’s barbecue scene.
Arthur Bryant’s Barbeque – Kansas City
Arthur Bryant’s Barbeque – Kansas City
With a history as rich as its sauce, Arthur Bryant’s Barbeque is a cornerstone of Kansas City’s barbecue tradition. Its no-frills approach lets the food speak for itself.
While some find its minimalist decor lacking, the succulent ribs and brisket more than compensate. This legendary spot continues to capture the hearts of those seeking authentic barbecue.
Pappy’s Smokehouse – St. Louis
Pappy’s Smokehouse – St. Louis
Pappy’s Smokehouse is often hailed as a mecca for rib lovers in St. Louis. Its Memphis-style ribs, slow-cooked to perfection, draw in crowds from far and wide.
The lively atmosphere and friendly service only add to the appeal, making it a must-visit. While long waits are common, the delectable flavors ensure it’s well worth it.
Sugarfire Smoke House – St. Louis
Sugarfire Smoke House – St. Louis
Known for its innovative barbecue creations, Sugarfire Smoke House in St. Louis takes a fresh approach to traditional flavors. Creative sides and unique dishes set it apart.
While some may find the experimentation not to their taste, the majority appreciate the bold twists on classic barbecue. Its popularity speaks volumes about its success in winning over diners.
Q39 – Kansas City
Q39 – Kansas City
Q39 elevates barbecue to an art form, blending traditional flavors with modern techniques. Its upscale yet welcoming ambiance attracts those looking for a polished dining experience.
Some may find the prices a bit steep, but the exceptional quality of the food justifies the cost. It’s a place where barbecue meets sophistication, enticing newcomers and regulars alike.
Bogart’s Smokehouse – St. Louis
Bogart’s Smokehouse – St. Louis
Bogart’s Smokehouse is a gem in St. Louis, revered for its burnt ends and sweet, tangy sauces. The small, inviting space draws barbecue aficionados.
While seating can be limited, the flavors packed in each bite make up for it. This smokehouse’s dedication to quality ensures it remains a cherished spot for many.
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