Dining at Ruth’s Chris Steak House is an experience steeped in elegance and culinary excellence. While the steaks are the stars of the show, the signature sides play a crucial supporting role, elevating the meal to new heights. Here are ten exceptional sides that enhanced my dining experience.
Sizzling Blue Crab Cakes
Sizzling Blue Crab Cakes brought the essence of the sea right to my table. Each bite was a perfect blend of tender crab meat and subtle spices, with a crispy exterior giving way to a luscious interior.
Perfectly paired with a tangy remoulade, these crab cakes offered a delightful contrast of flavors. The freshness of the crab was undeniable, making this an unforgettable starter.
Lobster Mac & Cheese
Rich and indulgent, the Lobster Mac & Cheese was a dish that screamed luxury. Creamy, cheesy pasta intertwined with succulent lobster pieces sent my taste buds into overdrive.
The crunchy breadcrumb topping added the perfect texture. It was a harmonious combination of comfort and sophistication in a single bowl.
Sweet Potato Casserole
A heartwarming classic, the Sweet Potato Casserole was both a sweet and savory delight. The rich, creamy sweet potatoes were topped with a crunchy pecan crust, offering a symphony of textures.
The addition of marshmallows provided a touch of nostalgia and sweetness that perfectly complemented the dish. It was a comforting reminder of home-cooked meals.
Garlic Mashed Potatoes
Smooth and velvety, the Garlic Mashed Potatoes were a comforting side that paired effortlessly with my steak. The rich garlic flavor permeated every bite, elevating the humble potato to new levels.
Finished with a hint of cream and a sprinkle of chives, they were creamy perfection. Each spoonful was a reminder of why simple flavors often make the biggest impact.
Cremini Mushrooms
Delicately sautéed, the Cremini Mushrooms were a revelation in simplicity. Their earthy flavor was brought to life with a splash of wine and a hint of garlic.
The texture was both meaty and tender, a perfect accompaniment to the rich flavors of the steak. It was a dish that celebrated the essence of the mushroom itself.
Fresh Broccoli
The Fresh Broccoli was a vibrant addition to my meal, offering a crisp contrast to the richer sides. Lightly steamed and drizzled with lemon butter, it retained its natural crunch and flavor.
It added a refreshing burst of color and healthfulness, balancing the decadence on my plate. This side was as nutritious as it was delicious.
Grilled Asparagus
Grilled to perfection, the Asparagus offered a smoky flavor that was both unique and refreshing. The slight char from the grill enhanced its natural sweetness.
Sprinkled with a touch of sea salt and cracked pepper, each spear was a testament to the beauty of simplicity in ingredients. This dish was a standout with its bold yet humble character.
Shoestring Fries
Crisp and delightfully addictive, the Shoestring Fries were a playful nod to a classic favorite. Thin and perfectly seasoned, they were a joy to eat and impossible to resist.
Served with a side of ketchup, these fries were a reminder that sometimes the simplest dishes bring the most joy. Each bite was a crunchy delight.
Spinach Au Gratin
Rich and cheesy, the Spinach Au Gratin was a decadent side dish that paired beautifully with the main course. The creamy spinach, covered in a golden cheese crust, was a luxurious combination.
A hint of nutmeg elevated its flavor, adding warmth and depth. It was a dish that offered comfort and indulgence in equal measure.
Creamed Spinach
The Creamed Spinach was a classic side, rich in texture and flavor. The creamy base enveloped the spinach leaves, creating a smooth and luscious dish.
Finished with a sprinkle of Parmesan, it offered a savory depth that complemented the richness of the steak. This side was a timeless addition to any meal.
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