Lucas Scott

Nothing beats the convenience of a microwave—until your once-crispy meal turns limp, rubbery, or strangely chewy. Some foods just don’t handle heat waves well, leaving you with a sad, steaming disappointment. Before you nuke your next dish, learn which foods are better off avoiding the microwave’s mighty glow. Leafy Greens Microwaving leafy greens like spinach …

Searing a steak isn’t just about throwing meat on a hot pan and hoping for the best. Choose wrong, and you’ll end up with a smoke-filled kitchen and a sad mess. Let’s break down the winners and losers for high-heat steak cooking—starting with the recommended ones. Avocado Oil  Avocado oil is the heavyweight champion of …