In a startling development, Hartford Bakery Inc. has issued a recall for its Lewis Bake Shop Artisan Style ½ Loaf bread due to undeclared hazelnuts. This recall affects Walmart, Kroger, and other retailers across 14 states, posing significant health risks for individuals with nut allergies. Consumers are urged to check their pantries and return the affected products immediately.
What Was Recalled?

Lewis Bake Shop Artisan Style ½ Loaf bread is the product at the center of this recall. Produced by Hartford Bakery Inc., the 12 oz loaf bears the UPC 24126018152. Although the packaging mentions ‘May contain tree nuts,’ it fails to specify hazelnuts, a critical omission that precipitated this recall.
Distribution and Affected States

The recalled bread was distributed through major retailers such as Walmart and Kroger. It reached consumers in 12 to 14 states, including Alabama, Arkansas, Georgia, Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, North Carolina, Ohio, Tennessee, and Wisconsin. These states are now on high alert, urging customers to verify their purchases.
Health Risks Involved

The recall is vital due to the health risks posed to anyone with a hazelnut or tree-nut allergy. Symptoms may include hives, vomiting, throat tightness, or anaphylaxis. So far, one consumer reported digestive discomfort, while others noticed visible nuts before consumption.
What You Should Do

To ensure safety, check your pantry for the recalled bread by matching the UPC, lot codes, and expiration date (07/13/2025). If you find a match, do not consume. Instead, return it to the point of purchase for a full refund, or dispose of it properly. Seek medical attention if you experience allergy symptoms.
Why This Matters

This recall underscores persistent labeling challenges in the food industry. Although the label warned about tree nuts, it did not specify hazelnuts, illustrating a significant oversight. Consumers are advised to stay informed through in-store notices or the FDA’s recall list. Contact Hartford Bakery for further information.
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