10 Dishes That Had Humble Beginnings And Are Now Delicacies
Innovation in the kitchen turns humble meals into global sensations. What was once survival food now graces the menus of top restaurants—these ten dishes transformed from necessity to luxury. They are evidence that ingenuity hoists even the simplest ingredients. Bouillabaisse (France) Originally a way for Marseille’s fishermen to make use of unwanted fish, bouillabaisse evolved …









