Across the U.S., every state has that one restaurant everyone swears by, and we’re here to spill the beans on the best of the best. No cookie-cutter chains or average meals here, as these are the spots that locals can’t stop talking about and visitors can’t wait to try. So, grab your fork, and let’s look at the top restaurants in each state.
Alabama: The Bright Star
Alabama’s rich food heritage comes to life at The Bright Star, a beloved family-run spot in Bessemer since 1907. Loved for its one-of-a-kind fusion of Southern and Greek flavors, it’s a must to try the pan-seared snapper. This iconic restaurant is a true taste of Alabama—bold, flavorful, and deeply memorable.
Alaska: In Bocca Al Lupo
Vibrant and full of flavor, In Bocca al Lupo offers an Italian twist on Alaskan ingredients. Located in Juneau, this small but mighty eatery specializes in King Crab Pappardelle and Salsiccia Pizza. Plus, each bite is a perfect fusion of local flavors and Italian tradition.
Arizona: De Babel
In Phoenix, De Babel stands out as a must-try for its blend of bold culinary influences. Known for its creative approach to global cuisine, this hot spot features dishes like perfectly spiced lamb tagine and hand-crafted mezze. For food adventurers, De Babel is your ticket to culinary bliss.
Arkansas: Lassis Inn
Established in the early 1900s, Lassis Inn is an iconic dive known for its mouthwatering fried catfish. A local favorite in Little Rock, it’s more than just a meal—it’s an experience. Indulge in Southern hospitality while savoring the best catfish in the state. You won’t leave hungry.
California: Holbox
Holbox is a culinary jewel. It brings Yucatan-style seafood to Los Angeles with an unexpected burst of flavors, featuring dishes like ceviche served with refreshing fruit accents. Holbox offers an escape from the norm, bringing a true taste of Mexico to the table.
Colorado: El Taco De Mexico
El Taco de Mexico in Denver is the place for authentic Mexican street food that packs a punch. With their legendary burritos and tacos, every bite bursts with flavor. The cozy spot has been a local favorite for years, serving up satisfying meals that’ll keep you coming back.
Connecticut: Frank Pepe Pizzeria Napoletana
Since 1925, Frank Pepe’s has been serving Connecticut’s best pizza, made with coal-fired ovens for that crispy, irresistible crust. Whether you’re a fan of the famous white clam pizza or a traditional Margherita, Frank Pepe’s will leave you craving more. A New Haven institution, indeed.
Delaware: The Green Room
The Green Room, inside the historic Hotel du Pont, offers an elegant dining experience in the heart of Wilmington. Known for its seasonal, locally sourced ingredients, this upscale restaurant serves classic dishes with a modern twist.
Florida: Versailles
In Miami’s Little Havana, Versailles reigns as the ultimate destination for Cuban cuisine. The vibrant atmosphere, paired with dishes like ropa vieja and lechon asado, brings the flavors of Cuba to life. It’s a Miami institution that celebrates Cuban heritage in every meal.
Georgia: The Busy Bee Cafe
Step into the soul of Atlanta at The Busy Bee Cafe, a Southern gem where fried chicken and collard greens reign supreme. A James Beard Foundation-recognized America’s Classic, it’s the go-to spot for comforting Southern food with a generous helping of history. Your taste buds will thank you!
Hawaii: Merriman’s
Merriman’s brings Hawaii Regional Cuisine to life with locally sourced ingredients. Expect dishes like fresh island fish and organic produce in a cozy, upscale atmosphere. Peter Merriman’s culinary vision revolutionized island dining.
Idaho: Amano
Amano, an unassuming gem in Caldwell, redefines Mexican cuisine. Since 2019, it’s captivated diners with flavorful dishes like chile rellenos and fresh tortillas. Recognized by The New York Times in 2023 as one of the top 50 U.S. restaurants, Amano’s rise is no surprise.
Illinois: Sun Wah BBQ
Craving authentic Chinese BBQ? Sun Wah BBQ is Chicago’s beloved spot for roasted meats that melt in your mouth. Whether you’re slathering duck in hoisin sauce or diving into tender char siu, Sun Wah delivers on every bite with unmatched authenticity.
Indiana: Wagner’s Village Inn
Wagner’s Village Inn has been serving hearty German fare since 1968. Here, the schnitzels come crisp, the sausages are perfectly spiced, and the atmosphere hums with old-world charm. Dining here feels like a step back in time, where every meal connects you to Indiana’s German roots.
Iowa: Archie’s Waeside
Steak lovers flock to Archie’s Waeside in Le Mars, drawn by its generous cuts and inviting diner atmosphere. A go-to for anyone craving a classic, mouthwatering steak, it has earned James Beard’s America’s Classic distinction. For tender, flavorful cuts, this spot is the top choice.
Kansas: Joe’s Kansas City Bar-B-Que
Joe’s Kansas City Bar-B-Que is a Kansas City staple, serving up legendary barbecue. With brisket and ribs on offer, this spot draws huge lines every day. Hungry for some real KC flavor? Head straight to Joe’s for an unforgettable barbecue.
Kentucky: The Brown Hotel
This one on the list is home to the famous Hot Brown, an open-faced turkey sandwich smothered in rich Mornay sauce. Since its creation in 1926, this Kentucky classic has delighted tastebuds nationwide. Each dish carries a story that leaves a lasting impression.
Louisiana: Dooky Chase’s Restaurant
Dooky Chase’s Restaurant has been a cornerstone of Creole cuisine for generations. This place is known for its gumbo, fried chicken, and its history as a civil rights meeting spot. Every dish here tells a story that stays with you.
Maine: Nezinscot Farm
Want to take farm-to-table to a new level? This one’s cozy setting and focus on fresh, locally grown food make it a unique culinary destination. You’ll savor everything from organic vegetables to homemade cheeses. Taste the essence of Maine—straight from the farm to your plate.
Maryland: Faidley Seafood
Faidley Seafood in Baltimore’s Lexington Market is a Maryland institution known for its crab cakes. Jumbo lumps of sweet crab meat, perfectly seasoned, have made this eatery a must-visit. So, if you’re in the area, don’t leave without trying their famous cakes.
Massachusetts: Galleria Umberto
Picture this: it’s lunchtime in Boston, and you’re lining up at Galleria Umberto. This iconic pizzeria serves some of the best Sicilian-style pizza you’ll ever taste. The secret? A perfect balance of crisp crust and savory toppings. Add an arancini to that order, and you won’t regret it.
Michigan: Zehnder’s Of Frankenmuth
Zehnder’s is a Michigan legend, but it’s more than just a place to eat—it’s an experience. Here, you’ll be treated to mountains of crispy fried chicken served alongside mashed potatoes and buttery corn. This family-owned joint is the kind of place where you’ll leave with a full stomach and a smile.
Minnesota: Spoon And Stable
What’s the secret to Spoon and Stable’s popularity? It’s the mix of culinary mastery and a stunning atmosphere. It offers seasonal dishes like rich duck ribs paired with local root vegetables. An evening here is a symphony of flavors that’ll stick with you long after you’ve left.
Mississippi: Doe’s Eat Place
Doe’s Eat Place in Greenville is legendary for its steaks. This no-frills, family-owned spot serves up massive portions of juicy, melt-in-your-mouth cuts of beef. It’s Mississippi’s culinary gem, and its history runs deep with locals and visitors alike.
Missouri: Gioia’s Deli
In St. Louis, Gioia’s Deli is the place where hearty Italian flavors meet Midwestern comfort. Its famed toasted ravioli takes a simple snack and transforms it into a crispy, cheesy bite of heaven. If you’re visiting, skip the fancy spots, as this is where you’ll find the city’s best sandwich.
Montana: Campione
Campione in Livingston stands out in Montana’s dining scene as a fine example of Italian cuisine done right. This cozy restaurant captures the essence of Italy with its wood-fired pizzas and rich pasta dishes. What really makes it special, though, is the stunning view of Montana’s mountains.
Nebraska: Sehnert’s Bakery & Bieroc Cafe
Sehnert’s Bakery & Bieroc Cafe is a Nebraska treasure, offering a delicious blend of fresh-baked goods and hearty meals. Famous for its bierocks—savory pastries filled with meat and cabbage—this small-town gem has been serving up comfort food since 1957.
Nevada: Lotus of Siam
This one is an institution for lovers of Thai cuisine. It’s famous for Northern Thai food and has long been favored by both locals and star-studded visitors. The rich, complex flavors in its signature dishes will transport you straight to Thailand. Come for a dining experience you won’t find anywhere else.
New Hampshire: Puritan Backroom
This New Hampshire favorite is known for its crunchy fried chicken and classic comfort food dishes. A family-owned favorite for generations, it’s the go-to spot for crispy bites and hearty New England flavors that feel just like home.
New Jersey: Corinne’s Place
If you’re in the mood for a filling Southern comfort food in the heart of New Jersey, look no further than Corinne’s Place. What sets it apart? The family recipes that have been passed down through generations give each dish a unique, personal touch.
New Mexico: The Shed
The Shed offers a true taste of New Mexico’s rich culinary tradition. Don’t miss their signature blue corn tamales, as it is a local favorite. Come hungry and ready for bold, flavorful bites that transport you to the Land of Enchantment.
New York: Peter Luger Steakhouse
There’s no need to overcomplicate things when it comes to Peter Luger. Just order the legendary Porterhouse, a steak so tender it almost melts in your mouth. This steakhouse has been serving prime cuts since 1887, and it’s no surprise why it’s the go-to for meat lovers.
North Carolina: Neng Jr.’s
Blending Southern soul with Filipino creativity, Neng Jr.’s in Asheville is redefining fusion cuisine in the most delicious way. From crispy lumpia and tangy duck adobo to refreshing kinilaw, every dish is a flavor-packed surprise. With its intimate setting and bold menu, this spot is a must-visit.
North Dakota: Kroll’s Diner
For a taste of North Dakota’s comforting flavors, head to Kroll’s Diner, where classic American diner staples meet German-inspired dishes. Their knoephla soup, fleischkuechle, and cabbage rolls have been beloved by locals for years.
Ohio: The Thurman Cafe
Ohio’s biggest burger challenge? The Thurman Cafe. Brace yourself for burgers that seem to have a mind of their own—larger-than-life patties stacked with toppings. If you’re in Columbus and hungry, this is your pit stop for all things juicy and satisfying.
Oklahoma: Cattlemen’s Steakhouse
Step into a piece of Oklahoma’s history at Cattlemen’s Steakhouse, established in 1910. The restaurant serves up hearty cuts of steak in a classic cowboy ambiance. Don’t leave without trying the rib-eye, which has become a symbol of this staple institution.
Oregon: Le Pigeon
Le Pigeon, one of Portland’s most celebrated eateries, is a French-inspired restaurant that brings the flavors of the Pacific Northwest to life. Their foie gras profiteroles are an irresistible treat, perfectly balanced with rich, savory notes.
Pennsylvania: Primanti Brothers
No trip to Pittsburgh is complete without a visit to Primanti Brothers, where the classic sandwich stacks up meats, cheeses, fries, and slaw all in one. This quirky, iconic eatery delivers comfort food at its finest with massive sandwiches that cherish the city’s unique food culture.
Rhode Island: Aunt Carrie’s
Aunt Carrie’s, a Rhode Island treasure, has been serving up coastal classics since 1920. The clam cakes and chowder are the star attractions here, offering a true taste of New England’s rich seafood heritage. For anyone craving authentic Rhode Island fare, this seaside spot offers comfort in every bite.
South Carolina: The Skylight Inn
When it comes to barbecue, The Skylight Inn knows what it’s doing. Located in Ayden, this gem has been perfecting whole-hog barbecue for generations. What sets it apart? The tangy, vinegar-based sauce that gives each bite a unique, zesty twist.
South Dakota: The New Hat Creek Grill
Looking for a taste of South Dakota? The New Hat Creek Grill in Edgemont is a local favorite known for its hearty breakfast plates and smoky BBQ. Family-owned and loved by regulars, this spot serves comfort food made with fresh, regional ingredients.
Tennessee: Prince’s Hot Chicken Shack
Prince’s Hot Chicken Shack is Nashville’s spicy crown jewel. Want to feel the heat? Their fried chicken packs a punch with seasoning that lingers long after the last bite. Step in and savor the sensation that has ignited a fiery passion for hot chicken for decades.
Texas: Vera’s Backyard Bar-B-Que
Barbecue fans, take note: Vera’s Backyard Bar-B-Que in Brownsville serves some of the best Texas BBQ. Here, pitmasters slow-cook brisket, ribs, and sausages with that signature smoky flavor. It’s the real deal, offering a taste of Texas tradition that’s hard to beat.
Utah: Hell’s Backbone Grill
In Boulder, Hell’s Backbone Grill is an adventure! This place mixes rustic charm with sophisticated dishes that feature regional flavors and locally sourced ingredients. Their slow-cooked meats and innovative side dishes like prickly pear margaritas will keep you coming back for more.
Vermont: The Weston
Set on a sprawling 600-acre farm, this Vermont gem serves dishes made from ingredients grown right in its backyard. Farm-to-table dining has never tasted this fresh. For a true taste of the Green Mountain State, make this charming spot your next destination.
Virginia: The Inn At Little Washington
Looking for a place that redefines fine dining? The Inn at Little Washington serves up Michelin-worthy meals in a quaint, historic setting. From its stunning, expertly crafted tasting menus to its whimsical decor, this restaurant offers an unforgettable culinary journey in Virginia’s countryside.
Washington: The Whale Wins
Seafood lovers, The Whale Wins in Seattle is your perfect spot. Overlooking Puget Sound, this charming eatery serves fresh, locally caught seafood, including the legendary clam chowder. With its flavors that transport you to the heart of the Pacific Northwest, it’s a gem you can’t miss.
West Virginia: Jim’s Steak And Spaghetti House
An institution in Huntington, Jim’s Steak and Spaghetti House has been dishing out comfort food since 1938. Their secret? A balance of tender steaks and rich, flavorful spaghetti that’s been passed down through generations. Whether it’s lunch or dinner, this place guarantees a meal that tastes like home.
Wisconsin: Solly’s Grille
Butter burgers. That’s what you’ll hear the moment you mention Solly’s Grille in Milwaukee. These butter-soaked burgers have been drawing crowds for years. You won’t find this indulgence just anywhere. Order one up, and you’ll quickly see why this Milwaukee staple is a fan favorite.
Wyoming: Nora’s Fish Creek Inn
In the mountain town of Wilson, Nora’s Fish Creek Inn offers comfort food with a view. Known for its warm, welcoming atmosphere, it serves delicious breakfast and hearty meals, including fresh trout and biscuits. Whether you’re hitting the slopes or enjoying the views, it’s an ideal stop.
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