We all know that food can transport us to another place. With that being said, what if your next adventure wasn’t a destination but a bite? Every state has a sandwich that captures its essence. Join us as we uncover the iconic sandwich shops that every true foodie needs to visit. These aren’t just meals; they’re experiences.
Alabama, Dreamland Bar-B-Que
Bite into a sandwich from Dreamland Bar-B-Que, and you’ll taste why it’s an Alabama legend. Juicy pulled pork and ribs, paired with their signature sauce, sit on fresh bread that soaks up every flavor. This spot has been perfecting barbecue since the 1950s.
Alaska, Snow City Cafe
Located in Anchorage, Snow City Cafe is a local favorite for breakfast and lunch, known for its laid-back atmosphere and hearty sandwiches. The cafe’s crab sandwich is the star, featuring fresh greens and a zesty dressing that highlights the natural sweetness of the Alaskan crab.
Arizona, Frank’s New York Style Deli
If you’re looking for a top-notch sandwich shop in Arizona, this place is highly recommended. Established in 1982, this deli has earned recognition for its authentic New York-style sandwiches. Yelp reviewers have praised it as serving Arizona’s best sandwiches, particularly highlighting “The Tony.”
Arkansas, Whole Hog Cafe
With its slow-smoked meats, Whole Hog serves up some of the best pulled pork and brisket sandwiches in the state. Here, the sandwiches are generously loaded with smoky meat and barbecue sauce and served on a toasted bun.
California, In-N-Out Burger
Famous for its simple yet satisfying menu, In-N-Out serves up never-frozen burgers, and their secret menu adds a fun twist for those in the know. While their burgers are legendary, the grilled cheese sandwich is a hidden gem. Made with melted cheese and a perfectly toasted bun, it’s a great vegetarian option.
Colorado, Biker Jim’s Gourmet Dogs
Biker Jim’s Gourmet Dogs in Denver takes the humble hot dog to a new level. Known for its exotic meats like elk, reindeer, and buffalo, each sandwich is an adventure in itself. The restaurant’s eclectic vibe makes it a must-visit for anyone craving a one-of-a-kind dining experience in Colorado.
Connecticut, Louis’ Lunch
Opened in 1895, Louis’ Lunch in New Haven is credited with inventing the hamburger sandwich. Served on white toast with just cheese, onion, and tomato, their burgers are flame-broiled on vintage cast-iron grills. It’s a bite of history—simple, bold, and uniquely Connecticut.
Delaware, Capriotti’s Sandwich Shop
Founded in Wilmington in 1976, Capriotti’s is a Delaware institution. The most iconic bite? The Bobbie—a Thanksgiving-in-a-roll masterpiece with roasted turkey, cranberry sauce, stuffing, and mayo. It’s earned national fame and remains a local favorite that truly represents Delaware on a roll.
Florida, Salty Donut
At first glance, a sandwich made with donuts sounds wild—but at The Salty Donut in Florida, it just makes sense. Glazed donuts meet bacon and cheese in a mix that’s sweet, salty, and surprisingly satisfying. That creativity is what’s turned this spot into a breakfast favorite.
Georgia, Varsity
Varsity in Georgia is an institution that has been serving iconic sandwiches since 1928. Known for their chili cheese dogs and burgers, Varsity’s sandwiches have earned a place in the hearts of locals and visitors alike. Their classic Varsity burger is the perfect introduction to their menu.
Hawaii, L&L Hawaiian Barbecue
L&L Hawaiian Barbecue brings the taste of the islands to every sandwich it serves. With a menu that reflects Hawaii’s diverse food culture, their sandwiches feature flavorful meats like teriyaki chicken and kalua pork. What makes these sandwiches stand out is their unique combination of savory meats paired with sweet, tangy sauces and fresh veggies.
Idaho, The Basque Market
The Basque Market in Boise offers a sandwich experience that reflects the region’s rich Basque heritage. Their chorizo sandwich is a must-try. The flavors are bold and punchy, with a perfect balance of heat and sweetness. The place uses locally sourced ingredients whenever possible.
Illinois, Al’s Beef
Al’s Beef in Chicago is an iconic destination for anyone craving an authentic Italian beef sandwich. The thinly sliced beef simmered in savory au jus and piled high on a roll is a Chicago classic. Add a few hot giardiniera peppers, and you’ve got the perfect bite.
Indiana, Shapiro’s Delicatessen
Shapiro’s Delicatessen is a beloved institution in Indianapolis, and for good reason. Their deli sandwiches are packed with flavor and served with a side of nostalgia. The corned beef sandwich is a standout. Shapiro’s has been serving up traditional Jewish deli fare since 1905, and it’s still going strong.
Iowa, The Flying Elbow
Eating at The Flying Elbow in Marshalltown feels like discovering comfort food all over again. Their pork belly sandwich surprises in the best way—with crispy layers, bold pickles, and a fresh spin on a familiar favorite. It’s this kind of inventive energy that makes it memorable.
Kansas, Joe’s Kansas City Bar-B-Que
Barbecue is a big deal in Kansas City, and Joe’s Bar-B-Que lives up to the hype. Their Z-Man sandwich—a bold combo of brisket, crispy onion rings, and smoky sauce—packs serious flavor into every bite. It’s not just popular here; it’s become part of the local food story.
Kentucky, Holly Hill Inn
Their fried chicken sandwich, with juicy chicken and spicy mayo, is a crowd favorite. The combination of crunch and heat is perfectly balanced, and the flavors are elevated by the restaurant’s use of locally sourced ingredients. Holly Hill Inn is also known for its warm Southern hospitality.
Louisiana, Parkway Bakery & Tavern
Parkway Bakery & Tavern in New Orleans is a legendary spot, and for good reason. Their po’ boy sandwiches are some of the best in the city, and their shrimp po’ boy is particularly famous. Parkway has been serving up these iconic sandwiches since 1911, and the recipe hasn’t changed much.
Maine, Eventide Oyster Co.
This place is a seafood lover’s paradise, and the lobster roll sandwich is the ultimate treat. Served with tender lobster meat on a toasted roll, the sandwich is as fresh as it gets. The twist? The roll is served in a soft, Asian-style bun that adds a unique touch to the traditional lobster roll.
Maryland, Pitango Bakery & Cafe
Pitango Bakery & Cafe offers a Mediterranean-inspired twist on the classic sandwich. Their lamb sandwich offers a delightful fusion of flavors. Pitango is popular for using fresh ingredients, and their sandwiches are no exception. For anyone in Maryland looking to try something a little different, Pitango provides a delicious alternative to the usual sandwich fare.
Massachusetts, Mike’s Pastry
While the Italian pastries are the stars here, their Italian subs are equally impressive. Piled high with layers of salami and fresh mozzarella, the sandwiches burst with flavors that transport you straight to Italy. Mike’s Pastry has been a local favorite since 1946, and the family-owned spot continues to serve up authentic Italian sandwiches.
Michigan, Zingerman’s Deli
Zingerman’s Deli in Ann Arbor is a Michigan institution that offers some of the best sandwiches you’ll ever eat. With a menu that puts a fresh spin on classic deli fare, Zingerman’s offers a unique twist on traditional favorites that keeps customers coming back time and time again.
Minnesota, The Blue Door Pub
If you’re looking for a deliciously quirky twist on the classic sandwich, The Blue Door Pub in Minneapolis has you covered. Known for its Juicy Lucy burger, the pub also offers standout sandwiches that pair beautifully with their craft beers. Their “Blue Door Cubano” is a crowd favorite.
Mississippi, The Pig & Pint
The Pig & Pint in Jackson, Mississippi, offers an amazing selection of Southern barbecue sandwiches, and their pulled pork sandwich is a true standout. With slow-smoked pork piled high on a toasted bun and slathered with tangy barbecue sauce, it’s the perfect representation of Mississippi’s barbecue culture.
Missouri, Pappy’s Smokehouse
Pappy’s Smokehouse in St. Louis is a barbecue lover’s paradise, and their sandwiches are a true reflection of the city’s deep barbecue roots. Pappy’s is known for its Memphis-style barbecue, using only the finest meats and slow-smoking them to perfection.
Montana, Tagliare Delicatessen
This place blends rock ‘n’ roll attitude with Italian deli perfection. Their “Megadeth” sandwich, which is stacked with salami and pepperoncini, is a bold flavor bomb. Locals love the edgy names and the fact that every sandwich hits like a power chord.
Nebraska, Runza
Famous for its namesake “Runza” sandwich, which is a soft bread pocket filled with seasoned ground beef, cabbage, and onions, Runza is a true taste of Nebraska. The savory filling, combined with the buttery bread, makes for a comforting and unique sandwich. Runza has been serving these sandwiches since 1949.
Nevada, Fat Choy
The restaurant’s signature Fat Choy burger is an indulgent masterpiece. What makes Fat Choy stand out is its fusion of Asian and American flavors, making every bite a delightful surprise. Moreover, the combination of fresh, quality ingredients and inventive flavor profiles has earned this place a dedicated following.
New Hampshire, The Red Arrow Diner
The Red Arrow Diner in Manchester is the place to be for a classic American comfort meal. Their turkey club sandwich shines as one of the best, offering a delicious take on a diner favorite. The combination of nostalgia and excellent food makes this diner a cherished spot.
New Jersey, White House Sub Shop
This restaurant is an institution that has been serving up legendary subs since 1946. Known for its fresh ingredients and massive sandwiches, the Italian sub here is particularly famous. If you’re in New Jersey, don’t miss out on this iconic sandwich destination.
New Mexico, Sweetwater Harvest Kitchen
Santa Fe’s Sweetwater Harvest Kitchen serves vibrant, health-forward sandwiches with global flair. Their pulled lamb sandwich with mint chimichurri is a fan favorite, blending bold Southwestern ingredients with Mediterranean charm. The rustic vibe and fusion flavors make it a Santa Fe gem worth the stop.
New York, Katz’s Delicatessen
Katz’s Delicatessen in New York City is as iconic as it gets. Famous for its overstuffed pastrami sandwiches, Katz’s has been serving up this classic deli fare since 1888. The pastrami is tender and perfectly seasoned, and it’s piled high on soft rye bread.
North Carolina, Snappy Lunch
Located in Mount Airy (Andy Griffith’s hometown), Snappy Lunch is legendary for its Famous Pork Chop Sandwich. Piled with slaw, mustard, chili, and onions, this crispy yet juicy creation is a local rite of passage. It’s the kind of bite that feels like home with every chew.
North Dakota, The Toasted Frog
In Grand Forks, The Toasted Frog is known for its creative take on classic comfort foods, and the sandwiches here are no exception. Their “Fried Green Tomato BLT” is a perfect example. The blend of flavors is bold and exciting, with the fried green tomatoes offering a refreshing twist on a classic BLT.
Ohio, Melt Bar And Grilled
The “Melt Classic” is a perfect place to start, with its gooey melted cheese and crispy bacon. But what sets Melt Bar and Grilled apart is the creative combinations. This place takes grilled cheese to a whole new level, combining comfort food with gourmet ingredients.
Oklahoma, The Crabtown Grill
For an exceptional seafood meal in Oklahoma City, The Crabtown Grill is the place to be. Their crab cake sandwich is the standout dish, combining tender crab with vibrant, tangy flavors that will have you coming back for more, making it a truly unforgettable dining experience.
Oregon, Lardo
Portland’s Lardo is all about bold flavors, and their sandwiches reflect this with their inventive creations. Lardo is famous for pushing the boundaries of what a sandwich can be, combining savory meats and rich condiments to create a taste explosion in every bite.
Pennsylvania, DiNic’s
In Philadelphia, DiNic’s is a must-visit for anyone craving a delicious roast pork sandwich. With decades of experience, this iconic spot is celebrated for serving some of the most flavorful sandwiches in the city, each one packed with flavor and crafted to perfection.
Rhode Island, Dels Lemonade
Rhode Island’s cuisine is full of fresh seafood, and Dels Lemonade adds a unique twist by pairing it with their signature lemonade. It’s a combination that feels both refreshing and satisfying to make Dels Lemonade a great stop when you’re craving a sandwich with a local touch.
South Carolina, Husk
At Husk, honoring Southern foodways isn’t a trend—it’s the standard. The fried chicken sandwich reflects that mission perfectly, layering crispy chicken with pickled veggies on a soft brioche bun. Every bite feels rooted in local flavor and timeless care.
South Dakota, The Bread & Circus Sandwich Kitchen
Located in Sioux Falls, The Bread & Circus Sandwich Kitchen takes a creative spin on classic comfort food. With an atmosphere that’s cozy yet lively, it’s the perfect place to relax and enjoy a sandwich with a touch of South Dakota’s charm.
Tennessee, Hattie B’s Hot Chicken
Tennessee is famous for its hot chicken, and Hattie B’s in Nashville is the place to get the best of the best. Their hot chicken sandwich is the perfect combination of crispy, juicy chicken with a kick of spice that sets your taste buds on fire.
Texas, Franklin Barbecue
There’s something unforgettable about that first bite at Franklin Barbecue. The brisket sandwich, piled high with smoky, tender meat, pickles, and onions on a toasted bun, says it all. It’s this rich, satisfying flavor that’s earned Franklin a top spot in the national barbecue conversation.
Utah, The Park Cafe
If you find yourself in Salt Lake City, The Park Cafe is the place to be for a delicious sandwich. Their “Egg Sandwich” is the perfect balance of flavors for breakfast or brunch. The cozy, relaxed atmosphere makes it an ideal spot to sit down.
Vermont, The Skinny Pancake
Burlington’s cozy charm shines through at The Skinny Pancake. This spot may be all about crepes, but the sandwich lineup surprises in the best way. With fresh ingredients and creative twists, it captures Vermont’s playful and rustic food scene in every bite.
Virginia, The Black Sheep
The Black Sheep doesn’t hold back when it comes to sandwich size or flavor. Its over-the-top “Battleship” subs are packed to the edges with roasted meats and offbeat toppings. One standout, the USS Congress, layers turkey and raspberry chutney in a way that feels totally, unmistakably Richmond.
Washington, Paseo
There’s always a line outside Paseo in Seattle, and it’s not by accident. Their Cuban-inspired creations, especially the “Caribbean Roast,” keep people coming back. Juicy pork, bright sauces, and that signature crunch all come together in one unforgettable bite that lives rent-free in sandwich lovers’ minds.
West Virginia, The Bluegrass Kitchen
Located in Charleston, The Bluegrass Kitchen brings farm-to-table freshness to the sandwich scene. The sandwich highlights West Virginia’s commitment to fresh, locally sourced produce to give it an earthy flavor that feels as wholesome as it is delicious. The Bluegrass Kitchen also offers a laid-back atmosphere.
Wisconsin, Kopp’s Frozen Custard
Kopp’s Frozen Custard in Milwaukee is famous for its creamy frozen custard, but it’s also home to some incredible sandwiches. The addition of frozen custard makes for a fun, indulgent meal. Whether you’re in the mood for a burger or a sweet treat, Kopp’s offers the best of both worlds.
Wyoming, The Cowboy Cafe
The Cowboy Cafe in Dubois offers a cozy atmosphere and sandwiches that capture the spirit of the West. What makes The Cowboy Cafe stand out is its down-home style of cooking. The sandwiches are hearty and packed with flavors that speak to the heart of Wyoming’s ranching culture.
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