Most folks know broccoli as the veggie you shove aside, but that’s only if it’s done incorrectly. Done right? It’s crunchy and completely lovable. These ten dishes prove broccoli can be surprisingly satisfying when prepared right. And if you prefer things spicier or lighter, feel free to tweak them. Let’s find your new favorite way to eat broccoli.
Roasted Broccoli With Garlic And Lemon
Roasting turns broccoli into something crisp and craveable. Toss the ingredients with olive oil, garlic, and lemon juice, then roast them until they brown at the edges. The heat brings a subtle sweetness, and the garlic-lemon combo makes every bite addictive.
Creamy Broccoli Cheddar Soup
It starts with sauteed onions and garlic, then broccoli and broth. When it’s soft enough to blend, that’s when the cheddar goes in. Creamy and just rich enough, this soup highlights it. Pair it with crusty bread, and it becomes a full-fledged meal.
Spicy Sesame Broccoli Noodles
Broccoli gets stir-fried with sesame oil and garlic, then tossed with noodles in a chili-soy sauce. It’s fast and full of flavor. You can throw in scallions or crushed peanuts for a crunch. Weeknight dinners just became much more exciting.
Broccoli And Ricotta Pie With Preserved Lemon
This flaky pastry hides broccoli filling and finely chopped preserved lemon. It’s zesty and tastes like something you’d get at a little Mediterranean cafe. Serve it warm or at room temperature; it disappears fast. Even your kids might devour it.
Broccoli Quinoa Cakes
These are packed with cooked quinoa and a little Parmesan. Form them into patties and pan-fry until golden brown for a crispy, protein-rich snack. Dunk them in yogurt sauce or stack them in a sandwich; they’re low effort with high rewards.
Charred Broccoli With Honey And Hazelnuts
Start by drizzling freshly charred broccoli with honey and a scatter of crushed hazelnuts. Let the residual heat melt the honey into every crevice. Roast or grill until the tips darken, just enough to get that smoky edge. It’s got complex flavors that feel fancy without fuss.
Broccoli Stir-Fry With Ginger And Sesame
Everything cooks fast over high heat to lock in that fresh crunch. A warm kick from grated ginger sets the tone, followed by broccoli and a quick splash of soy sauce. You can serve it alone or beside grilled meat; it holds up either way.
Broccoli And Apple Salad With Almond Dressing
Thin apple slices and toasted almonds bring sweetness and crunch to the mix. Over it, a creamy almond dressing with a tangy zip pulls everything together. Crisp raw broccoli holds it all down and hits all the texture notes, whether for lunch or a potluck.
Broccoli And Chickpea Rigatoni With Lemon-Parmesan Sauce
Light comfort food never looked this good. Toss sauteed broccoli and chickpeas with pasta and a lemon-Parmesan sauce that brings sharpness and creaminess. It’s quick and ready in under 20 minutes! And if you’ve got cold leftovers the next day, it’s still yum.
Broccoli And Orange Glazed Chicken
The orange glaze soaks into steamed broccoli, giving each floret a bright, sweet finish. Paired with pan-seared chicken, the dish feels both light and indulgent. Funny enough, the protein takes the backseat here while the broccoli becomes the center of the dish.
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