The Dubai Chocolate Bar has gained international acclaim for its unique combination of textures and flavors. Originating from Fix Dessert Chocolatier in Dubai, this confection features a filling of crunchy toasted kataifi pastry blended with pistachio cream and tahini, all encased in rich chocolate. Recreating this luxurious treat at home is both enjoyable and rewarding.
Ingredients:
- 200g kataifi pastry (shredded filo dough)
- 100g unsalted butter, melted
- 150g pistachio cream or paste
- 2 tablespoons tahini (sesame paste)
- 400g dark or milk chocolate, chopped
- 1 tablespoon coconut oil (optional, for smoother chocolate)
Instructions:
- Prepare the Kataifi Pastry:
- Preheat your oven to 180°C (350°F).
- Gently separate the kataifi pastry strands to avoid clumping.
- Combine the pastry with melted butter, ensuring even coating.
- Spread the mixture on a baking sheet and bake for 15-20 minutes, stirring occasionally, until golden and crisp.
- Allow to cool completely.
- Prepare the Filling:
- In a bowl, mix the cooled kataifi pastry with pistachio cream and tahini until well combined.
- Add a pinch of salt to balance the sweetness, if desired.
- Melt the Chocolate:
- Using a double boiler, melt the chopped chocolate over simmering water.
- Stir until smooth; add coconut oil for a glossier finish, if using.
- Remove from heat and let it cool slightly.
- Assemble the Chocolate Bars:
- Pour a layer of melted chocolate into silicone molds, coating the sides to create a shell.
- Refrigerate for 5-10 minutes to set.
- Fill each mold with the kataifi-pistachio mixture, leaving space at the top.
- Cover the filling with the remaining melted chocolate, ensuring complete coverage.
- Tap molds gently to remove air bubbles.
- Set and Serve:
- Refrigerate the molds for at least 1 hour, or until fully set.
- Carefully remove the chocolates from the molds.
- For an authentic touch, decorate with edible gold leaf or a sprinkle of crushed pistachios.
Tips:
- Kataifi Pastry: Available in Middle Eastern or Mediterranean stores; handle gently to maintain texture.
- Pistachio Cream: Can be purchased online or in specialty stores; alternatively, blend shelled pistachios into a smooth paste.
- Chocolate Choice: Use high-quality chocolate for the best flavor; adjust sweetness by choosing dark or milk chocolate.
- Storage: Store chocolates in an airtight container in a cool place; consume within two weeks for optimal freshness.
This homemade version of the Dubai Chocolate Bar captures the essence of the original, offering a delightful blend of crunch, creaminess, and rich chocolate. Enjoy crafting and savoring this exquisite treat!nce of blooming roses, and the richness of Middle Eastern traditions. Whether shared with loved ones or enjoyed in solitude, these chocolates are a true celebration of indulgence and artistry.
Leave a comment