Every state has that one food brand—the one locals swear by, tourists seek out, and outsiders just don’t get it. These brands are cultural icons woven into the fabric of hometown pride, and they hold a special place in the hearts (and stomachs) of millions. Ready to see which food brand defines your state? Let’s open those cans and cartons together, starting with Alabama’s gem.
Alabama: Milo’s Tea Company
Sweet tea isn’t just a drink in Alabama. It’s a way of life. Founded in 1946, Milo’s Tea Company has perfected the art of all-natural, brewed tea with no preservatives. You’ll find gallons of this beloved beverage in nearly every Southern fridge. If you haven’t sipped on Milo’s, are you even from Alabama?
Alaska: Silver Gulch Brewing & Bottling Co.
Cold beer in a colder climate? That’s the essence of Silver Gulch, America’s northernmost brewery. Founded in 1998 in Fox, Alaska, this craft ale haven embraces the rugged, adventurous spirit of the Last Frontier. Whether it’s their flagship Fairbanks Lager or a seasonal specialty, every sip is a tribute to Alaska’s wild beauty.
Arizona: Sprouts Farmers Market
Fresh and organic! Sprouts Farmers Market revolutionized grocery shopping in Arizona. This business started in 2002 in Chandler, and has expanded nationwide, offering farm-fresh produce and its own health-conscious food brands. It delivers everything, from locally grown avocados to organic spices. Sprouts brings a farmer’s market feel to everyday shopping, and it makes healthy eating easier than ever.
Arkansas: Tyson Foods
Anything chicken, Tyson Foods understands the lingo because they dominate the poultry industry. Founded in 1935, this Arkansas-born company has grown into one of the world’s largest meat processors. They cater to all: homes and fast-food meals. If you eat either, chances are, you’ve had Tyson’s chicken at some point.
California: In-N-Out Burger
Few burger joints command the same level of devotion as In-N-Out. The not-so-secret menu, featuring favorites like Animal Style fries and the iconic Double-Double, only adds to its appeal. Since opening in California in 1948, it has built a legendary reputation by keeping things simple—fresh beef, hand-cut fries, and a dedication to quality.
Colorado: Celestial Seasonings
Tea lovers, come here and meet Celestial Seasonings. This brand has been crafting herbal blends since 1969, with its signature Sleepytime Tea becoming a bedtime staple. They are based in Boulder, and they embrace sustainability and natural ingredients. Another win is that they have a flavor for every mood.
Connecticut: Pepperidge Farm
Goldfish crackers and soft-baked breads belong to Pepperidge Farm, which has been delighting snack lovers since 1937. Founded by a Connecticut homemaker, this brand has become a household name, synonymous with premium baked goods. Next time you reach for a sweet treat in Connecticut, make sure it’s a Pepperidge Farm classic.
Delaware: Dogfish Head Brewery
Bold flavors, experimental brews, and an unwavering commitment to quality are the things that define Dogfish Head. Have you ever tried their 90-minute IPA? It’s a hoppy masterpiece that continues to set the standard for craft ale innovation. Established in 1995, this Delaware brewery has built a cult following with its off-centered ales.
Florida: Publix
If you know, you know. Publix isn’t just a grocery store. It’s a Florida institution. Since 1930, this supermarket chain has won hearts with its legendary bakery, fresh produce, and, most importantly, the iconic Publix subs made with its deli brands. No trip to the Sunshine State is complete without a Publix delight.
Georgia: Coca-Cola
Pop open a Coke, and you’re holding a piece of history born in Atlanta in 1886. Today, Coca-Cola is a global icon and a memorable brand. You might even recognize its smell when a can is opened in the room. And then there is the secret formula that has remained just that for eons. Love it or hate it, Coca-Cola is forever tied to Georgia.
Hawaii: King’s Hawaiian
King’s Hawaiian rolls are a bite of pure, fluffy happiness. Soft, sweet, and totally irresistible, these golden beauties started in Hilo in the 1950s and have made their way onto tables across America. Whether you’re stacking up sliders, building the ultimate sandwich, or just sneaking one straight from the bag (no judgment!), their signature sweetness is unforgettable.
Idaho: Idahoan Foods
Potatoes and Idaho go hand in hand, and Idahoan Foods takes it to the next level. Specializing in instant mashed potatoes since the mid-20th century, this brand brings the state’s rich agricultural tradition into homes everywhere. Creamy and easy to make, Idahoan’s products are proof that Idaho knows its spuds better than anyone else.
Illinois: Garrett Popcorn Shops
Few snacks scream “Chicago” like a bag of Garrett’s popcorn. Their Chicago Mix—a heavenly blend of sweet and savory—has an almost addictive quality. Since 1949, this brand has been handcrafting gourmet popcorn with flavors like CaramelCrisp and CheeseCorn. If you ever visit, be prepared to wait in line. It’s worth it.
Indiana: Red Gold Tomatoes
Tomato lovers, this one’s for you. Family-owned since 1942, Red Gold has been producing premium canned tomato products for generations. Their tomatoes are grown in Indiana’s rich soil, delivering that unmistakable garden-fresh taste. Red Gold’s quality shines through in every bite in sauces, stews, soups, salsas, and salads. Sweet!
Iowa: Maytag Dairy Farms
Blue cheese fans, take note. Maytag Dairy Farms is the real deal, and it all began in 1941. This Iowa creamery has been crafting rich, tangy blue cheese using traditional methods. Aged to perfection, each wedge is packed with bold flavor. Crumble it over a salad or enjoy it solo; either way, it’s a must-try.
Kansas: Freddy’s Frozen Custard & Steakburgers
Burgers and frozen custard are a match made in Kansas. In 2002, Freddy’s began their nationwide journey and has since quickly gained a reputation for its ultra-thin steakburgers and creamy custard. The shoestring fries? A game-changer. Freddy’s is a growing favorite among fast-food lovers nationwide, with a nostalgic diner feel and top-notch ingredients.
Kentucky: KFC (Kentucky Fried Chicken)
Eleven herbs and spices. That’s the magic behind KFC’s legendary fried chicken. Since the 1930s, Colonel Harland Sanders, the mastermind behind this brand, has become a global phenomenon that is reigning worldwide. Plus, they serve it all: original recipes, extra crispy, and more. Undoubtedly, KFC continues to serve up finger-lickin’ goodness that’s hard to resist.
Louisiana: Tabasco
Hot sauce enthusiasts in Louisiana do the dance because now you know that Tabasco is a Louisiana OG that has been bringing the heat since 1868. A few drops can transform any dish. If you love spice, Tabasco is non-negotiable. Avery Island is home to this fiery condiment, a Cajun and Creole cooking staple.
Maine: B&M Baked Beans
Established in 1867, B&M Baked Beans have been a New England staple, reflecting the region’s rich culinary traditions. Cooked in iron cauldrons, these beans offer a taste of authenticity that has endured for over a century. Despite the factory’s closure in 2021, the brand’s legacy continues to evoke nostalgia among its loyal customers.
Maryland: Old Bay Seasoning
Since 1939, Old Bay Seasoning has been the quintessential spice blend for seafood lovers, especially in the Chesapeake Bay area. Its unique mix of celery salt, paprika, and other spices enhances not just crabs but a variety of dishes—soups and salads. This versatile seasoning has transcended its regional roots to become a national favorite.
Massachusetts: Ocean Spray
Founded by three cranberry growers in 1930, Ocean Spray has become synonymous with cranberry products. Their cooperative model has sustained small farms and ensured quality and innovation in juices and dried cranberries enjoyed nationwide. This is a brand that showcases the importance of collaboration in the agricultural industry.
Michigan: Kellogg’s
Good old breakfast treats have one thing in common: the Kellogg’s logo. In 1906, Kellogg’s revolutionized breakfast with its ready-to-eat cereals like Corn Flakes. The brand’s commitment to nutrition and convenience has made it a household name worldwide and has influenced breakfast habits for generations.
Minnesota: Spam (Hormel Foods)
Spam is an American classic. First hitting shelves in 1937, this canned pork wonder became a wartime staple, thanks to its long shelf life and easy prep. Today, it’s a cultural phenomenon, especially in Hawaiian and Asian cuisines, where it’s served in everything from musubi to stir-fries.
Mississippi: Barq’s Root Beer
Barq’s has been bringing the bite since 1898. Unlike your typical root beer, this Southern favorite packs a crisp, bold flavor that’s won over generations of soda lovers. Whether sipped straight from an ice-cold bottle or used to make the ultimate float, Barq’s proves that sometimes, a little extra kick makes all the difference.
Missouri: Kraft Heinz (Kraft Mac & Cheese)
Few things scream “comfort food,” like a bowl of Kraft Mac & Cheese. Launched in 1937 during the Great Depression, it offered a cheap, easy meal when families needed it most. Decades later, that creamy, cheesy goodness is still a staple in kitchens everywhere, bringing nostalgia and satisfaction to every bite.
Montana: Cream Of The West
In 1914, Cream of the West was born in Montana. As a cherished Montana-born brand, it has been fueling mornings with hearty, whole-grain cereals made from locally sourced grains. Cream of the West offers all a taste of the region’s rich agricultural heritage. Nutritious, simple, and packed with frontier spirit.
Nebraska: Kool-Aid
“Oh yeah!” Kool-Aid burst onto the scene in 1927, invented in Hastings, Nebraska, and quickly became a childhood favorite. Affordable, colorful, vibrant, and packed with fruity flavors, it’s been stirring up fun for generations. And with an entire festival—Kool-Aid Days—celebrating its legacy, its status as an American icon is undeniable.
Nevada: Ethel M Chocolates
Chocolate lovers, gather around. Since 1981, Ethel M Chocolates, born in Henderson, has been crafting decadent, handcrafted chocolates that keep locals and tourists returning for more. We’re talking silky truffles to bold, desert-inspired flavors. Every bite is made without preservatives. Just pure, premium ingredients.
New Hampshire: Stonyfield Farm
What started as a tiny organic farming school in 1983 grew into one of the biggest names in yogurt. Stonyfield is first about creamy, probiotic-rich goodness and second about sustainability, organic farming, and setting industry standards. For those who care about their food and where it comes from, Stonyfield is the real deal.
New Jersey: Campbell’s Soup Company
Since 1869, Campbell’s has been warming hearts and bellies with its legendary soups. From classic tomato to the ever-comforting chicken noodle, its “M’m! M’m! Good!” jingle is pure nostalgia. But Campbell’s has proven to be more than a soup brand because it has expanded into sauces, snacks, and easy meal solutions.
New Mexico: Bueno Foods
Bueno Foods has been keeping New Mexican flavors alive since 1951. Famous for its fire-roasted green chiles, tortillas, and tamales, this family-owned company is a staple in Southwestern kitchens. If you want authentic New Mexican cuisine, this is where you start.
New York: Nathan’s Famous
What began as a humble Coney Island hot dog stand in 1916 is now a global sensation. Nathan’s Famous humbly began with their legendary snappy hot dogs, but today, it’s part of New York street food culture. Its annual hot dog eating contest in July has become a spectacle in its own right.
North Carolina: Cheerwine
This is no ordinary cherry soda—it’s the cherry soda. Since 1917, Cheerwine has been a Carolina favorite, known for its unique, fizzy sweetness. Still family-owned, it’s held onto its Southern charm while expanding its fan base far beyond its home state.
North Dakota: Dot’s Homestyle Pretzels
Starting as a small, homemade snack in 2012, Dot’s Pretzels quickly became a cult favorite. Their addictively seasoned crunch set them apart, turning a simple pretzel into a must-have snack. Now backed by Hershey, Dot’s is proof that great things can come from small-town kitchens.
Ohio: Jeni’s Splendid Ice Creams
Not your average ice cream shop, Jeni’s is all about bold, unexpected flavors and top-tier ingredients. Since 2002, flavors like Brambleberry Crisp and Brown Butter Almond Brittle have redefined what premium ice cream can be. Small-batch, artisan, and always inventive, Jeni’s is an experience.
Oklahoma: Braum’s Ice Cream & Dairy Stores
Braum’s is a full-blown dairy empire all Oklahoma residents should be proud of. Since 1968, its farm-to-table model has ensured that everything, from its milk to its signature shakes, is as fresh as it gets. Burgers, breakfast, and baked goods round out the menu, making it a regional favorite for every meal of the day.
Oregon: Tillamook Creamery
If you eat cheese, you would know Tillamook because they’ve been at it since 1909. This farmer-owned cooperative has crafted rich, flavorful dairy products —from sharp cheddars to dreamy ice creams. Tillamook prioritizes quality over quantity, and this has earned a loyal following and a permanent spot in fridges across America.
Pennsylvania: Hershey’s
Oh, dear Hershey’s. A Pennsylvania legacy founded in 1894. Hershey’s has done an incredible job turning its namesake town into “The Sweetest Place on Earth.” They deliver sweetness in all shapes, like the classic chocolate bars and Hershey’s Kisses. Any sweet tooth’s story starts and ends with Hershey’s making it to the favorite list.
Rhode Island: Del’s Lemonade
Summertime in Rhode Island isn’t complete without a Del’s in hand. And they’ve been at it since 1948. This frozen lemonade has been the go-to refreshment for beach days and boardwalk strolls. Sweet, tart, and perfectly slushy, it’s a taste of sweet memories in every cup.
South Carolina: Duke’s Mayonnaise
Southern cooks swear by Duke’s. Why? Unlike many competitors, it’s got zero added sugar—just pure, creamy goodness that’s become a Southern institution. First whipped up in 1917, this tangy, egg-yolk-rich mayo is the secret to perfect pimento cheese, potato salad, and sandwiches.
South Dakota: Wall Drug
Since 1931, Wall Drug has grown from a tiny pharmacy into a legendary roadside attraction famous for its homemade donuts. Additionally, we know them for their quirky billboards, free ice water, Western art, and decor. Wall Drug is that pit stop, which is a full-blown experience. Travelers on I-90 wouldn’t dream of passing it by.
Tennessee: MoonPie
MoonPie has been serving up marshmallow-filled, chocolate-covered happiness since 1917. Originally crafted for coal miners needing a hearty snack, this Southern favorite quickly became a classic. If you pair it with an RC Cola, you get a match made in snack heaven that still hits the sweet spot today.
Texas: H-E-B
Texans don’t just shop at H-E-B. They’ve been loyal to it since 1905. This beloved grocery chain has built its reputation on fresh, local products, innovative store brands, and deep community roots. More than just a supermarket, it’s a Texas institution that delivers quality with a side of Lone Star pride.
Utah: Jell-O
It may have been invented in New York back in 1897, but Jell-O has a special place in Utah’s heart. Thanks to its unmatched popularity at local gatherings, it was officially named the state snack in 2001. Whether it’s a family party or a community potluck, you’ll probably find a colorful Jell-O dish on the table.
Vermont: Ben & Jerry’s
Ice cream, but make it legendary. Ben & Jerry’s has been shaking up the frozen dessert game with outrageous flavors and a commitment to social activism since 1978. From Chunky Monkey to Phish Food, they’ve turned indulgence into an art form, one pint at a time.
Virginia: Smithfield Foods
When it comes to ham, Smithfield is the gold standard. And they have been in this position since 1936. This Virginia-based brand produces some of the finest pork products around the world. What started as a small-town tradition has grown into a global leader in meat production, but at its core, it’s still all about quality and craftsmanship.
Washington: Starbucks
It all began in Seattle’s Pike Place Market in 1971. What started as a single coffee shop has grown into a worldwide caffeine empire, bringing us everything from the Pumpkin Spice Latte to the Nitro Cold Brew. Believe it or not, Starbucks changed how people like their coffee.
West Virginia: Tudor’s Biscuit World
Big, buttery, and packed with flavor! Tudor’s Biscuit World is a breakfast experience. Starting way back in 1980, this West Virginia favorite has been dishing out scratch-made biscuit sandwiches, from classic sausage-and-egg combos to the legendary “Thundering Herd.” One bite, and you’ll get why locals swear by it.
Wisconsin: Mars Cheese Castle
Mars Cheese Castle has been a Wisconsin landmark since 1947, a half roadside attraction and half cheese-lovers’ paradise. Stocked with an unbeatable selection of local cheeses, sausages, craft ales, and more, it’s a must-stop for anyone cruising along I-94. Because in Wisconsin, cheese is a way of life.
Wyoming: Taco John’s
Fast food with a Western twist—that’s Taco John’s. Born in Cheyenne in 1969, this chain put “West-Mex” on the map with its crispy tacos and the ever-addictive Potato Oles. It’s the kind of place that sparks nostalgia with every bite, keeping fans coming back for more.
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