There’s something about peaches that evokes the feeling of sunshine. Their scent lingers in the air, hinting at sweet things to come. They find their way into baked treats and savory dishes and tend to disappear quickly from the counter. Here are 20 peach recipes that truly let them shine.
Grilled Peaches
Put those summer peaches on the grill and watch them caramelize just enough to bring out their natural sweetness. A drizzle of balsamic reduction brings out a contrast of sweet and tangy flavors that’s hard to beat. They work great as a side or dessert, especially with a scoop of mascarpone.
Peach Cobbler
Nothing beats the first scoop of warm cobbler, with its golden edges and soft, syrupy peaches underneath. This old-school favorite pairs beautifully with vanilla ice cream, but it holds its own just fine. The key lies in ripe, juicy peaches and baking until the crust turns crisp and golden.
Peach Overnight Oats
Start your morning with oats soaked in milk or yogurt, topped with chopped peaches. A drizzle of honey and a dash of cinnamon bring warmth to the mix. Toss in some chopped nuts for texture, and breakfast takes care of itself while you sleep.
Peach Ice Cream
Churned until creamy and packed with fresh peach chunks, this homemade ice cream captures the essence of summer in every bite. Everything begins with ripe peaches and heavy cream, while a hint of vanilla complements the sweetness. For an extra treat, serve it in a warm waffle cone still fresh from the iron.
Peach Salsa
Sweet fruit meets spicy heat in this refreshing salsa. Diced peaches are combined with jalapeno, red onion, cilantro, and lime juice to create a flavorful mix that pairs well with grilled chicken or fish. A squeeze of lime brightens it all up, and the juicy texture makes it an unexpected crowd-pleaser.
Peach Tea
Add fresh peach slices and a little syrup to a pitcher of brewed black tea, and you’ve got a refreshing classic. Served over crushed ice, it’s the perfect drink for hot afternoons. Some folks swear by a sprig of mint for extra coolness, but that’s optional.
Peach-Glazed Chicken
Savory and sweet flavors come together on the same plate with this recipe. A peach preserve glaze gets a savory edge from garlic, then finishes with a hint of mustard for balance as it coats each chicken thigh. It crisps up beautifully in the oven, while the fruitiness balances out the salt and spice of the dish.
Peach Pie
It’s the kind of pie that looks as good as it tastes. Slices of peach soak in brown sugar and cinnamon before being folded into a flaky, buttery crust. A lattice top adds charm as the juices bubble slightly to caramelize the edges.
Peach Smoothie Bowl
Blend frozen peaches with banana and a splash of orange juice for a smooth and refreshing base with a hint of natural sweetness. Pile on your favorite toppings, maybe some crunch or something juicy, and make it your own. It looks pretty and provides a good dose of fiber.
Peach BBQ Sauce
This one’s a game-changer for ribs or pulled pork. Peaches are simmered in a mixture of vinegar, brown sugar, and spices until they become thick and tangy. It’s rich in flavor and subtle in fruitiness, which keeps things interesting. Brush it on during grilling or spoon it over meat straight from the smoker.
Peach Caprese Salad
Tomatoes step aside for a summery take on the Italian classic. Swap in peach slices with fresh mozzarella and basil, then drizzle with olive oil and a pinch of sea salt. It’s easy on the eyes and delivers a blend of textures and tastes that shine in every bite.
Peach Muffins
Soft on the inside and crunchy on top—these muffins combine the best textures. Diced peaches keep each mouthful moist, while the buttery crumb topping adds a little crunch. A pinch of nutmeg deepens the flavor, and that small detail turns them into an excellent choice for breakfast or a grab-and-go snack.
Peach Chutney
Peach chutney adds a tangy edge and smooth texture that pairs beautifully with a cheese board. Spoon it next to sharp cheddar or creamy brie and watch it disappear fast. It also complements grilled tofu or savory mains and can keep well in the fridge for up to two weeks.
Peach Crumble Bars
Bars like these stack a rich crust with tender peach filling under a crumbly top. They’re easy to slice and share, portable enough for picnics or potlucks, and don’t need a fork. A bit of zest from a lemon in the filling adds a brightness that helps the fruit shine through.
Peach Pancakes
Chopped peaches folded into fluffy pancake batter take a breakfast favorite to the next level. The fruit softens and sweetens as it cooks, adding pockets of flavor throughout. A pour of maple syrup brings everything together, but a whipped cream dollop never hurts.
Peach Sorbet
This dessert keeps things light with a cool texture and bright fruit flavor. It skips the cream for a cleaner finish. Lemon or lime juice keeps it from tasting too sweet and adds a clean finish. Scoop it into a chilled bowl for an easy, no-fuss treat that cools you down fast.
Peach Upside-down Cake
Turn things around with a dessert that starts from the bottom. Brown sugar and peach slices line the pan before the batter is poured on top. Once baked and flipped, it becomes a golden-topped cake soaked with syrupy fruit—no extra decorations are needed.
Peach Flatbread
Salty prosciutto, creamy goat cheese, and sliced peaches are layered on a thin, crisp crust for a fast and fancy appetizer. A few arugula leaves tossed on after baking bring a peppery bite. Whether sliced into squares or eaten alone, each piece strikes the perfect balance between richness and crunch.
Peach Milkshake
A thick, creamy shake that’s part dessert and part drink hits the spot any time of day. Blend vanilla ice cream with ripe peaches and just enough milk to keep it smooth. For a retro twist, top it with whipped cream and a cherry.
Peach Jam
Simmer chopped peaches with sugar and lemon juice until thick enough to spread, and skip the store-bought stuff. There is no need for added pectin, as patience and occasional stirring are all that is required. Spoon it onto toast, swirl it into yogurt, or use it as a topping for warm biscuits fresh from the oven.
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