When planning your Christmas feast, the centerpiece is often a beautiful, glazed ham. But what truly elevates the meal are the side dishes that complement its sweet and savory flavors. From classic casseroles to modern vegetable medleys, here are 15 side dishes that will pair perfectly.
1. Scalloped Potatoes
Rich and creamy scalloped potatoes are a timeless side dish that pairs beautifully with the savory notes of ham. Layers of thinly sliced potatoes baked with a velvety cheese sauce create a comforting, golden-brown masterpiece.
Adding a touch of garlic and thyme brings an extra depth of flavor that your guests will adore. Serve it fresh out of the oven for the best combination of crisp edges and a melt-in-your-mouth center.
2. Green Bean Casserole
A holiday favorite, green bean casserole is both hearty and nostalgic. Made with tender green beans, creamy mushroom sauce, and topped with crispy fried onions, this dish offers a variety of textures in every bite.
The creaminess pairs exceptionally well with the saltiness of the ham, balancing out the meal. For a twist, consider adding sautéed mushrooms or using fresh green beans for a lighter take.
3. Honey-Glazed Carrots
For a side dish that brings both sweetness and visual appeal to the table, honey-glazed carrots are an ideal choice. Roasting the carrots with a blend of honey, butter, and a hint of cinnamon enhances their natural flavors, creating a caramelized exterior and a tender center.
This dish provides a bright, colorful contrast to the more neutral tones of the ham and other sides. It’s simple yet elegant, making it a great addition to your Christmas spread.
4. Roasted Brussels Sprouts with Bacon
Roasted Brussels sprouts with bacon add a savory crunch and a bit of smokiness that complements the richness of ham. The outer leaves crisp up beautifully, while the interior stays tender, and the addition of bacon infuses the entire dish with an irresistible flavor.
For an extra layer of taste, toss in some dried cranberries or a drizzle of balsamic glaze. It’s a crowd-pleasing dish that even non-Brussels sprout fans might enjoy.
5. Cranberry Sauce with Orange Zest
Cranberry sauce is a classic holiday side, and adding a bit of orange zest makes it even more festive. The tangy-sweet flavors of the cranberries cut through the saltiness of the ham, offering a refreshing bite.
This homemade version with orange zest and a hint of cinnamon gives a modern twist to the traditional dish. Serve it chilled for a nice contrast to your warm entrees.
6. Cheddar Biscuits
Fluffy and buttery cheddar biscuits are the perfect vehicle for soaking up gravy and juices from your Christmas ham. These biscuits are quick to make and add a touch of cheesy indulgence to your holiday meal.
With a hint of garlic and fresh chives, they bring an added layer of flavor that stands out among more subtle dishes. Serve them warm from the oven with a pat of butter for a cozy touch.
7. Maple-Glazed Sweet Potatoes
Maple-glazed sweet potatoes offer the perfect balance of sweetness and spice. Roasting the sweet potatoes brings out their natural sugars, and the maple glaze caramelizes for a rich, sticky finish.
A sprinkle of cinnamon or a dash of nutmeg elevates the dish, adding warmth and complexity. This side is a must-have if you’re looking for something a little different but still holiday-appropriate.
8. Creamed Spinach
Creamed spinach is a rich and decadent side dish that pairs wonderfully with ham. The earthy flavor of spinach, combined with a creamy, garlicky sauce, creates a luxurious contrast to the saltiness of the meat.
To make it even more flavorful, add a pinch of nutmeg or a sprinkle of Parmesan cheese. Serve it piping hot for an irresistible side that your guests will scoop up in no time.
9. Roasted Garlic Mashed Potatoes
Mashed potatoes are a holiday staple, but adding roasted garlic takes this dish to the next level. The creamy, buttery texture combined with the subtle sweetness of roasted garlic makes this an unforgettable side.
The potatoes soak up any gravy or sauces, making them the perfect partner for a holiday ham. Garnish with fresh parsley for a splash of color.
10. Wild Rice Pilaf with Cranberries and Pecans
For a side dish with texture and a touch of elegance, wild rice pilaf is an excellent choice. Cooked with cranberries and toasted pecans, this dish has a pleasant mix of nutty, sweet, and savory flavors.
The chewiness of wild rice contrasts nicely with the tenderness of ham, making each bite interesting and satisfying. It’s a light yet flavorful option that complements rich meats without overwhelming the palate.
11. Buttery Cornbread
Cornbread is a beloved classic that pairs effortlessly with ham. Its slightly sweet and crumbly texture adds a comforting element to the meal.
You can enhance the traditional recipe by folding in fresh corn kernels or a hint of jalapeño for some spice. Serve with honey butter on the side for an extra touch of sweetness.
12. Broccoli and Cheese Casserole
For a comforting, cheesy side dish, broccoli and cheese casserole is a crowd favorite. This dish combines tender broccoli florets with a rich, cheesy sauce topped with crispy breadcrumbs for a bit of crunch.
It’s a fantastic way to sneak in some greens without compromising on flavor. The cheesy goodness pairs well with the flavors of the ham, creating a hearty and satisfying side.
13. Apple and Fennel Salad
If you’re looking for a fresh, light side dish, an apple and fennel salad is the perfect choice. Thinly sliced apples and fennel are tossed with a lemon vinaigrette, creating a crisp and refreshing contrast to the richness of the ham.
The slight licorice flavor of fennel pairs surprisingly well with sweet apples and adds a unique twist to your Christmas table. Sprinkle some pomegranate seeds for a burst of color and sweetness.
14. Garlic Butter Green Beans
Simple yet sophisticated, garlic butter green beans are a quick side that delivers on flavor. Sautéed in a mix of garlic and butter, these green beans have just the right amount of crunch and richness.
A sprinkle of sea salt and a dash of lemon zest brighten up the dish and balance the savory ham. It’s an easy way to add a touch of green to your plate without much effort.
15. Cauliflower Gratin
For a low-carb but indulgent option, cauliflower gratin is a winner. Baked with a creamy cheese sauce and topped with golden breadcrumbs, this dish offers a lighter alternative to traditional potato sides while still delivering comfort and flavor.
The mild flavor of cauliflower takes on the cheese sauce beautifully, and a hint of Dijon mustard can be added for extra depth. It’s a warm, bubbling dish that’s sure to be a hit.
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