Embark on a culinary journey across the United States as we explore the most delicious roadside eats each state has to offer. From iconic diners to hidden food trucks, these stops promise to delight your taste buds and make your road trips memorable.
Alabama: Big Bob Gibson Bar-B-Q
In Alabama, nestled in Decatur, lies Big Bob Gibson Bar-B-Q, a haven for barbecue lovers. Known for its legendary white sauce, this spot has been serving up delicious smoked meats since 1925.
Imagine biting into tender ribs, perfectly smoked and slathered in a unique tangy sauce. Each mouthful is a testament to decades of culinary tradition.
A visit here is more than just a meal; it’s a journey through Southern culinary history. Did you know? The iconic white sauce was invented by Big Bob himself, adding a tangy twist to traditional barbecue fare.
Alaska: Moose’s Tooth Pub & Pizzeria
In the heart of Anchorage, Alaska, Moose’s Tooth Pub & Pizzeria stands as a beacon for pizza enthusiasts. Known for its eclectic pizza toppings and craft beers, it’s a must-visit.
Picture a warm, bustling pub where the aroma of freshly baked pizzas fills the air. Each slice offers a burst of flavors, from reindeer sausage to smoked salmon.
The combination of local ingredients and creative recipes makes every bite memorable. Fun fact: Moose’s Tooth has been consistently ranked among the top pizzerias in the U.S., blending Alaskan spirit with culinary innovation.
Arizona: El Charro Café
Tucson’s El Charro Café, the oldest Mexican restaurant in the U.S. continuously operated by the same family, offers an authentic culinary experience.
Step into a world of rich flavors where tradition meets innovation. From carne seca to enchiladas, each dish tells a story of heritage and passion.
The vibrant atmosphere, coupled with the aroma of freshly cooked meals, makes dining here an unforgettable experience. Did you know? El Charro claims to have invented the chimichanga, offering a delicious piece of culinary history on your plate.
Arkansas: Jones BBQ Diner
Nestled in the heart of Arkansas, Jones BBQ Diner is a legendary spot for barbecue lovers. Operating since 1910, this humble eatery serves mouth-watering ribs and pulled pork.
The aroma of smoky barbecue wafts through the air, inviting travelers to take a break and indulge. The welcoming atmosphere and friendly service make it a delightful stop.
Did you know? Jones BBQ Diner earned a James Beard Award, solidifying its place in culinary history. A visit here is not just a meal, but a taste of tradition and excellence.
California: In-N-Out Burger
In California, In-N-Out Burger is more than just a fast-food joint; it’s an institution. Renowned for its fresh ingredients and secret menu, it captures the spirit of California’s love for quality.
The bustling drive-thru, cheerful staff, and the iconic red-and-yellow décor create a lively atmosphere. Whether you’re a local or a tourist, the burgers here are a must-try.
Fun fact: In-N-Out Burger remains family-owned, preserving its commitment to quality since 1948. It’s a classic stop for anyone exploring the Golden State’s culinary scene.
Biker Jim’s Gourmet Dogs – Colorado
In the heart of Denver, Biker Jim’s Gourmet Dogs promises an adventurous culinary ride. Known for its exotic sausages, this vibrant spot serves up everything from reindeer to rattlesnake.
Each bite offers a surprising twist, with toppings like cream cheese and caramelized onions adding an unexpected delight. Biker Jim’s isn’t just about food; it’s a taste of Colorado’s adventurous spirit.
Visitors are drawn to its quirky atmosphere and the chance to try something truly unique. Whether you’re a local or a traveler, a stop here offers a fun and flavorful experience.
Frank Pepe Pizzeria Napoletana – Connecticut
A slice of history awaits at Frank Pepe Pizzeria Napoletana in New Haven. This iconic establishment has been serving its famous coal-fired pizzas since 1925.
The thin, crispy crust topped with fresh ingredients embodies the essence of New England’s pizza tradition. Frank Pepe’s clam pie, a regional favorite, is a must-try.
Stepping inside feels like a journey back in time, where generations have gathered for authentic flavors. The warm, inviting ambience and dedication to quality make it a cherished destination for both locals and visitors alike.
Charcoal Pit – Delaware
Step into nostalgia at the Charcoal Pit in Wilmington. Since 1956, this retro diner has been a beloved spot for classic American fare.
Its juicy burgers and creamy milkshakes harken back to simpler times, offering a delicious escape from the everyday. The diner’s vintage decor and neon lights create an authentic ’50s experience.
Whether you’re a first-timer or a regular, the Charcoal Pit’s timeless charm and comforting menu promise a satisfying visit. It’s a place where old-school dining meets community spirit, making each meal memorable.
The Old Spanish Sugar Mill Grill – Florida
Nestled in De Leon Springs State Park, The Old Spanish Sugar Mill Grill offers a unique dining experience. Guests cook their own pancakes right at the table, adding a personal touch to every meal.
The setting—a historic mill surrounded by nature—adds to its charm. This spot combines fun, history, and delicious food.
It’s not just about eating; it’s about creating memories with family and friends. The opportunity to explore the park’s natural beauty before or after dining only enhances the experience.
The Varsity – Georgia
An Atlanta landmark, The Varsity is the world’s largest drive-in and a cultural icon since 1928. Known for its chili dogs and frosted orange drinks, it offers a slice of Southern hospitality.
The energy at The Varsity is infectious, with friendly servers and bustling lines. It’s more than just a meal; it’s a part of Atlanta’s history.
Whether you’re catching a game or just passing through, The Varsity’s lively atmosphere and classic menu make it an essential stop for anyone in Georgia.
Rainbow Drive-In – Hawaii
Since 1961, Rainbow Drive-In has been a Honolulu favorite, serving classic Hawaiian plate lunches. This colorful spot offers a taste of local life with dishes like loco moco and shoyu chicken.
The laid-back vibe and friendly service embody the aloha spirit, making it a cherished spot for both locals and tourists.
Enjoying a meal here feels like joining a family gathering, with hearty portions and genuine smiles. Rainbow Drive-In is a must-visit for anyone looking to experience authentic Hawaiian comfort food.
Hudson’s Hamburgers – Idaho
Hudson’s Hamburgers in Coeur d’Alene offers simplicity at its finest. Since 1907, this family-owned spot has served straightforward, delicious hamburgers without the frills.
The charm lies in its dedication to quality and tradition, with burgers crafted from fresh, local ingredients. The no-nonsense menu is a testament to its enduring appeal.
A visit to Hudson’s feels like stepping into a piece of Idaho’s culinary history, where the focus remains on good food and genuine hospitality. It’s a timeless experience that continues to delight locals and travelers alike.
Portillo’s – Illinois
Portillo’s in Chicago is synonymous with the Windy City’s iconic dishes. From juicy hot dogs to savory Italian beef sandwiches, it offers a taste of authentic Chicago cuisine.
Since its humble beginnings as a hot dog stand in 1963, Portillo’s has grown into a beloved chain. The lively atmosphere and diverse menu reflect the city’s culinary diversity.
For anyone visiting Illinois, Portillo’s is a must-stop. It captures the essence of Chicago’s food scene, providing a delicious journey through local flavors and traditions.
The Mug – Indiana
In Greenfield, The Mug takes farm-to-table to a whole new level with its farm-to-curb concept. This eco-friendly eatery serves burgers crafted from locally-sourced, sustainable ingredients.
The emphasis on freshness and quality is evident in every bite. With its relaxed outdoor setting, The Mug offers a delightful escape from the hustle and bustle.
It’s a place where community values and delicious food intersect, making it a popular choice for families and foodies alike. The Mug is redefining roadside dining in Indiana.
Hickory Park – Iowa
Hickory Park in Ames is a barbecue lover’s paradise, offering hearty portions of smoked meats and delightful desserts. Since 1970, it has been a favorite for both locals and visitors.
With its extensive menu and lively ambiance, Hickory Park caters to all tastes. The friendly staff and welcoming atmosphere add to its appeal.
Whether you’re craving ribs or a classic ice cream sundae, this spot delivers a satisfying dining experience. It’s a destination that captures the heart of Iowa’s community spirit and culinary generosity.
Kansas: Joe’s Kansas City Bar-B-Que
Kansas City is synonymous with barbecue, and Joe’s Kansas City Bar-B-Que is the crown jewel. Starting from humble beginnings in a gas station, this eatery has become a barbecue legend. Locals and travelers alike flock for the Z-Man sandwich, a mouthwatering combination of brisket, smoked provolone, and onion rings.
Despite its fame, Joe’s retains a down-to-earth ambiance, making every visitor feel at home. The aroma of smoked meats fills the air, creating an irresistible invitation to dig in.
In Kansas City, barbecue isn’t just food—it’s a tradition.
Kentucky: The Brown Hotel
Nestled in Louisville, The Brown Hotel is more than a place to stay—it’s a culinary icon. Here, the Hot Brown was born, an open-faced turkey sandwich smothered in creamy Mornay sauce and adorned with crispy bacon.
This dish, created in the 1920s, continues to delight guests with its rich flavors and heartwarming presentation. The hotel’s opulent decor and old-world charm offer a dining experience steeped in history.
As you savor the Hot Brown, you’re partaking in a beloved Kentucky tradition that has stood the test of time.
Louisiana: Café du Monde
In the heart of New Orleans’ French Quarter, Café du Monde is a bustling hub of culture and cuisine. Established in 1862, this iconic café serves beignets that are as much a part of Louisiana’s identity as jazz or Mardi Gras.
The air is filled with the sweet aroma of freshly fried dough, dusted generously with powdered sugar. Whether you’re a local or a tourist, no visit to New Orleans is complete without indulging in this simple yet unforgettable treat.
Café du Monde offers a taste of history in every bite, connecting past and present.
Maine: Red’s Eats
Perched along the scenic coast of Wiscasset, Red’s Eats is famed for its lobster roll—a true Maine delicacy. Each roll is piled high with fresh, succulent lobster meat, served with butter or mayo on the side.
This unassuming shack draws crowds from near and far, all eager to experience the quintessential taste of Maine. As you bite into the sweet, tender lobster, you’re transported to the seaside, enveloped in the salty breeze.
Red’s Eats isn’t just a meal; it’s a tradition that captures the essence of Maine’s maritime heritage.
Maryland: The Crab Claw
In the charming town of St. Michaels, The Crab Claw offers a quintessential Maryland dining experience. Overlooking the tranquil Chesapeake Bay, the restaurant specializes in steamed blue crabs cooked to perfection.
Diners are equipped with mallets and bibs, ready to dive into the messy, delicious task of cracking crabs. The fresh, sweet crab meat paired with Old Bay seasoning is a taste sensation.
As you enjoy your meal, the gentle lapping of waves and the call of seagulls enhance the experience, making it truly memorable.
Massachusetts: Union Oyster House
Boston’s Union Oyster House is America’s oldest continuously operating restaurant, serving seafood lovers since 1826. Nestled along the historic Freedom Trail, it offers an authentic New England dining experience.
The menu boasts fresh oysters, shucked to order, alongside classics like clam chowder and lobster stew. The charming, rustic interior echoes the restaurant’s storied past.
Dining here is not just about the food—it’s a journey through history. Each dish tells a story of Boston’s maritime legacy, promising a meal to remember.
Michigan: Zingerman’s Delicatessen
Zingerman’s Delicatessen in Ann Arbor is a haven for food enthusiasts. Known for its towering sandwiches and artisanal products, it has become a beloved institution. Each visit is a sensory delight, with the aroma of freshly baked bread and the sight of meticulously crafted sandwiches.
Customers are greeted with a warm smile and a menu that celebrates quality and diversity. From corned beef to pastrami, every bite is a celebration of flavor.
Zingerman’s is more than a deli; it’s a community hub where food brings people together.
Minnesota: Mickey’s Diner
Mickey’s Diner in St. Paul is a cherished landmark, open since 1939. This vintage diner, with its art deco design, offers a nostalgic journey back in time. Known for its all-day breakfast, patrons savor everything from pancakes to omelets.
The diner’s retro charm is matched by its comforting, hearty meals, served with a side of friendly banter. Whether it’s 2 PM or 2 AM, Mickey’s is always ready to welcome you with a hot meal and a warm atmosphere.
It’s a slice of Americana that never goes out of style.
Mississippi: The Shed Barbeque & Blues Joint
In Ocean Springs, The Shed Barbeque & Blues Joint is where Southern hospitality meets soulful blues. This vibrant spot is famed for its slow-cooked ribs and brisket, seasoned to perfection.
With live music filling the air, patrons enjoy not just a meal, but a full sensory experience. It’s a place where the community gathers to laugh, eat, and dance.
The Shed is a celebration of Mississippi’s rich musical and culinary heritage, where every visit feels like a homecoming.
Missouri: Lambert’s Café
Lambert’s Café in Sikeston is famously known as the “Home of Throwed Rolls,” where rolls are literally tossed to diners. This quirky tradition makes dining here a fun and interactive experience.
The menu is a hearty Southern affair, with dishes like fried chicken and country ham, complemented by unlimited sides.
The lively, bustling atmosphere is filled with laughter and the joy of shared meals. Lambert’s is a reminder of the simple pleasures in life, where food and fun go hand in hand.
Montana: The Burger Dive
In Billings, Montana, The Burger Dive serves up award-winning burgers that have captured the hearts of many. Known for its creative twists on classic recipes, this eatery offers a delightful experience. Imagine biting into a juicy patty, topped with crispy bacon and melted cheese, all nestled within a fresh bun. The rustic decor adds a homely touch.
Every ingredient is carefully selected to create a harmonious blend of flavors. Whether you’re a local or a traveler, the taste of these burgers is sure to linger in your memory. Don’t miss the chance to try their signature burger!
Nebraska: Runza
Nebraska’s culinary scene features the unique Runza sandwich, a delightful treat you won’t find elsewhere. This savory dish consists of ground beef, cabbage, and onions enveloped in warm bread. It’s a must-try for those seeking a taste of local flavor.
Runza’s origins trace back to Eastern European immigrants, adding a touch of history to every bite. The comforting warmth of this sandwich makes it perfect for a roadside stop. Enjoy it in a cozy setting that makes you feel right at home.
Experience Nebraska’s heritage through this delicious offering.
Nevada: The Coffee Cup Cafe
For breakfast lovers, The Coffee Cup Cafe in Boulder City, Nevada, is a dream come true. This charming cafe is celebrated for its hearty breakfast plates and friendly atmosphere. Picture a plate filled with fluffy pancakes, crispy bacon, and perfectly cooked eggs, served with a side of warm hospitality.
The ambiance is lively, making it a popular spot among locals and travelers alike. It’s more than just a meal; it’s a community experience. The Coffee Cup Cafe promises a delightful start to your day on the road.
Don’t miss their famous breakfast specials!
New Hampshire: Polly’s Pancake Parlor
Nestled in the scenic beauty of Sugar Hill, New Hampshire, Polly’s Pancake Parlor offers a breakfast experience like no other. Famous for its fluffy pancakes, this parlor uses homemade recipes passed down through generations. Imagine savoring pancakes topped with fresh blueberries and drizzled with rich maple syrup.
The cozy ambiance and breathtaking views enhance the dining experience, making it a memorable stop. Whether you’re a pancake aficionado or simply seeking comfort food, Polly’s delivers satisfaction.
A visit here is sure to be a highlight of your New Hampshire road trip.
New Jersey: White Manna
White Manna in Hackensack, New Jersey, is a legendary stop for burger enthusiasts. This iconic diner is renowned for its mini hamburgers, cooked on a griddle and served with onions on a soft bun. The simplicity of the recipe has remained unchanged since the 1940s, offering a nostalgic taste of the past.
The diner’s vintage charm attracts both locals and visitors, creating a lively atmosphere. Each bite transports you back in time, making it a unique dining experience.
White Manna’s burgers are a must-try for anyone exploring New Jersey’s culinary scene.
New Mexico: Frontier Restaurant
In Albuquerque, New Mexico, the Frontier Restaurant offers a taste of the Southwest with its famous green chile stew. This vibrant dish is packed with flavors that reflect the region’s culinary heritage. Picture a hearty bowl filled with tender meat, green chiles, and aromatic spices.
The restaurant’s lively atmosphere and eclectic decor make it a favorite among both locals and tourists. It’s not just about the food; it’s about the experience.
A stop at Frontier Restaurant is a delightful way to immerse yourself in New Mexico’s rich flavors.
New York: Katz’s Delicatessen
Katz’s Delicatessen in New York City is an institution in its own right. Known for its towering pastrami sandwiches, this deli offers a quintessential New York dining experience. Imagine layers of succulent pastrami piled high on rye bread, served with a side of pickles.
The vibrant atmosphere and rich history of Katz’s make it a landmark in the city’s culinary landscape. It’s not just a meal; it’s a tradition passed through generations.
A visit to Katz’s is a journey into the heart of New York’s food culture.
North Carolina: Lexington Barbecue
In the heart of Lexington, North Carolina, lies a barbecue haven that’s cherished by locals and visitors alike. Lexington Barbecue, also known as “The Monk,” specializes in smoked pork that’s cooked to perfection. Imagine tender meat, rich with smoky flavors, served with a tangy vinegar-based sauce.
This no-frills eatery offers a genuine taste of Southern hospitality. The focus is on quality and tradition, making every bite a celebration of North Carolina’s barbecue heritage.
Don’t miss this stop for an authentic taste of the South.
North Dakota: Kroll’s Diner
Kroll’s Diner in Bismarck, North Dakota, serves up a slice of nostalgia with its classic American and German dishes. Known for its comforting knoephla soup, this diner offers a warm and welcoming experience. Picture a bowl filled with creamy soup, dumplings, and a hint of parsley.
The retro decor and friendly service create an inviting atmosphere that’s hard to resist. Kroll’s is a beloved stop for those seeking hearty comfort food on the open road.
Experience the blend of cultures through each delicious spoonful.
Ohio: Schmidt’s Sausage Haus
In Columbus, Ohio, Schmidt’s Sausage Haus offers a taste of Germany with its famous sausages and sauerkraut. This lively restaurant is a favorite for those seeking robust flavors and a festive atmosphere. Imagine a plate filled with juicy sausages, tangy sauerkraut, and a side of warm pretzels.
The tradition of sausage-making runs deep here, with recipes handed down through generations. The vibrant decor and live music add to the authentic experience.
A visit to Schmidt’s is not just a meal; it’s an immersion into German culture and hospitality.
Oklahoma: Eischen’s Bar
Founded in 1896, Eischen’s Bar is an Oklahoma institution renowned for its fried chicken. With a recipe passed down through generations, Eischen’s chicken is crispy, flavorful, and pairs perfectly with their homemade coleslaw.
The atmosphere inside is lively and welcoming, with rustic decor and friendly staff adding to its charm. Many locals claim it’s the best fried chicken they’ve ever tasted.
Whether you’re a visitor or a regular, Eischen’s Bar offers a genuine taste of Oklahoma’s culinary heritage. It’s a place where the community gathers for good food and great company.
Oregon: The Original Tillamook Cheese Factory
Nestled in Oregon’s serene landscape, the Tillamook Cheese Factory is a haven for cheese lovers. Visitors are greeted with the rich aroma of aging cheese, a prelude to the delicious samples awaiting inside.
The highlight is their signature grilled cheese sandwich, a gooey masterpiece using the freshest Tillamook cheese. Alongside this, creamy ice cream offerings delight the taste buds.
A tour through the factory reveals the artistry behind their cheese-making process. The experience is both educational and satisfying, making it a must-visit for any cheese enthusiast.
Pennsylvania: Primanti Brothers
In Pittsburgh, Primanti Brothers is synonymous with its signature sandwiches. Each sandwich is a towering creation, packed with meat, coleslaw, and fries between fresh Italian bread.
Originally crafted for busy workers in the 1930s, these sandwiches are now a beloved part of Pennsylvania’s food culture. The generous portions and unique flavors offer a hearty meal for any appetite.
The energetic atmosphere, complete with clattering dishes and lively conversation, adds to the dining experience. It’s a taste of history and innovation that continues to satisfy locals and visitors alike.
Rhode Island: Iggy’s Doughboys & Chowder House
Iggy’s Doughboys & Chowder House offers a quintessential Rhode Island culinary experience. Known for their creamy clam chowder and crispy doughboys, Iggy’s is a beloved seaside stop.
The chowder, rich and flavorful, warms the soul, while the doughboys, a type of fried dough, offer a sweet, irresistible treat. Visitors often pair them with a sprinkle of sugar or a dip in clam chowder.
Located by the ocean, the view enhances the experience, providing a perfect backdrop for a relaxing meal. This iconic eatery captures the essence of Rhode Island’s coastal charm.
South Carolina: Scott’s Bar-B-Que
Scott’s Bar-B-Que in Hemingway, South Carolina, is a destination for authentic pit-cooked barbecue. Renowned for its pulled pork, this joint offers a taste of Southern tradition and love.
The secret lies in their slow-cooking method, using wood-fired pits that infuse the meat with a smoky flavor. Each bite is tender, juicy, and rich in taste.
With a laid-back atmosphere and hospitable service, Scott’s is more than a meal—it’s a cultural experience. This beloved spot is a testament to South Carolina’s rich barbecue heritage.
South Dakota: Wall Drug
Wall Drug in South Dakota is more than just a store—it’s a legendary roadside attraction. Known for its free ice water and delicious homemade donuts, Wall Drug is a must-stop for travelers.
The donuts, freshly made and delightfully sweet, pair wonderfully with their hot coffee, creating a comforting break for road trippers. The sprawling complex also offers an array of unique shopping and dining options.
Its quirky Western theme and welcoming atmosphere make it a fun destination for families and adventurers alike. Wall Drug remains a beloved symbol of South Dakota’s hospitality.
Tennessee: Loveless Cafe
At the Loveless Cafe in Tennessee, visitors are greeted with the enticing aroma of freshly baked biscuits. Known for their flaky, buttery perfection, these biscuits are a staple of Southern comfort food.
Paired with savory country ham, each bite is a delicious blend of textures and flavors that captures the heart of Tennessee’s culinary scene. The cafe’s cozy decor and friendly service create a warm, inviting atmosphere.
With a history dating back to 1951, Loveless Cafe continues to charm both locals and tourists, offering a taste of true Southern hospitality.
Texas: Franklin Barbecue
Austin’s Franklin Barbecue is legendary for its mouthwatering brisket. The smoky aroma greets patrons even before they enter, signaling the indulgence that awaits.
Slow-cooked to perfection, Franklin’s brisket is tender, juicy, and full of rich, smoky flavor. The accolades from barbecue enthusiasts are a testament to its unparalleled quality.
Though the line may be long, the reward is worth the wait. The friendly atmosphere and dedication to barbecue perfection make Franklin Barbecue a must-visit on any Texas road trip.
Utah: Red Iguana
Red Iguana in Salt Lake City is celebrated for its authentic Mexican cuisine, particularly its variety of mole sauces. Each sauce, rich and complex, transforms traditional dishes into culinary masterpieces.
The vibrant atmosphere, complete with colorful decor and lively music, enhances the dining experience. Tacos, enchiladas, and more are expertly crafted to showcase the unique flavors of Mexico.
Red Iguana’s commitment to authenticity and quality has earned it a devoted following. It’s a flavorful stop that adds a spicy kick to any Utah journey, delighting both locals and visitors.
Vermont: Al’s French Frys
Al’s French Frys, a beloved fixture in Vermont, is famous for its crisp, golden fries. Each fry is cooked to perfection, offering a satisfying crunch with every bite.
Paired with juicy burgers and creamy milkshakes, Al’s offers a nostalgic taste of classic American diner fare. The retro decor and friendly service add to the charm, making it a favorite among locals.
Generations of families have enjoyed Al’s for its timeless appeal and consistently delicious offerings. It’s a delightful stop that embodies the spirit of Vermont’s culinary tradition.
Virginia: Pierce’s Pitt Bar-B-Que
When in Virginia, the smoky allure of Pierce’s Pitt Bar-B-Que is hard to resist. Just off the highway, this family-run spot has been serving mouthwatering pulled pork sandwiches since 1971.
Known for its tangy, secret-recipe sauce, the flavors here transport you to a time when barbecuing was an art form.
For a fun tidbit, Pierce’s sauce recipe is a closely guarded secret, passed down through generations. A stop here is more than a meal; it’s a step into Virginia’s cherished culinary traditions.
Washington: Twede’s Cafe
Hidden in the scenic town of North Bend, Twede’s Cafe is a gem for Twin Peaks fans and breakfast enthusiasts alike. This quirky diner offers a nostalgic return to the 1950s, complete with cherry pie and a “damn fine cup of coffee.”
Its pop culture fame aside, the hearty breakfast dishes leave a lasting impression.
Did you know the interior was restored after a fire in 2000, preserving its iconic charm? Twede’s is a slice of Americana where every bite feels like a warm hug.
West Virginia: Hillbilly Hot Dogs
Hillbilly Hot Dogs in Lesage offers a whimsical dining experience that’s as much about the ambiance as the food. Situated in a bus transformed into a dining area, it’s famous for its colossal hot dogs with creative toppings.
The quirky decor, featuring memorabilia and handwritten signs, adds to the charm.
This spot guarantees not just a hearty meal but a memorable adventure. Fun fact: One of their hot dogs holds a Guinness World Record! Hillbilly Hot Dogs isn’t just a meal; it’s a celebration of West Virginia’s playful spirit.
Wisconsin: Kopp’s Frozen Custard
In Milwaukee, Kopp’s Frozen Custard is a beloved institution. Established in 1950, this retro stand serves creamy custard in a variety of classic and inventive flavors.
Each velvet-smooth bite is a testament to Wisconsin’s dairy heritage, celebrated by locals and travelers alike.
From the towering cones to the innovative ‘Flavor of the Day,’ Kopp’s is a must-visit for dessert lovers. A fun tidbit: their unique flavor calendar keeps fans eagerly returning to try new creations. Kopp’s isn’t just about ice cream; it’s about tradition and taste.
Wyoming: The Bunnery Bakery & Restaurant
In the heart of Jackson Hole, The Bunnery Bakery & Restaurant is a delightful stopover for those craving fresh pastries and hearty breakfasts. Known for its homemade cinnamon rolls and organic coffee, it offers a cozy retreat from the outdoor adventures of Wyoming.
The rustic, wooden decor complements the warm, inviting atmosphere.
Did you know the O.S.M. (Oats, Sunflower, Millet) bread is a local favorite? The Bunnery isn’t just a bakery; it’s a comforting escape with a touch of Wyoming’s rugged charm.
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