For over 3,000 years, Jewish families have gathered to retell the story of liberation—and every Seder table tells that story through food. This year, honor tradition while serving unforgettable dishes with these 20 Passover recipes.
Herbed Matzah Ball Soup
To enjoy the warmth of fresh herbs and fluffy matzah balls, combine matzah meal with eggs, seasonings, herbs, and form the mixture into balls. Then, cook them in rich, homemade broth. This dish is ideal for starting your Seder with comfort and tradition.
Potato Kugel
This crunchy potato kugel is all about texture. Grate potatoes and mix them with eggs, onions, and matzah meal. After baking at 375°F for about an hour, you’re left with golden, crispy edges that give way to a tender center. A perfect pairing for any Seder main dish.
Moroccan Chicken
Transform chicken into a flavorful dish with Moroccan spices. Coat the chicken thighs with cinnamon and paprika, then simmer with dried apricots. The sweet fruit and warm spices create a beautiful contrast and an unexpected (yet delightful) twist.
Charoset
Charoset offers a sweet and meaningful start to your Seder plate. Dice apples and combine them with walnuts and spices and a splash of wine. This simple, symbolic dish reminds us of the mortar used by the Israelites, but it’s the sweetness and crunch that make it irresistible.
Roasted Asparagus
For an easy and vibrant side, toss asparagus with garlic and a pop of lemon zest in olive oil. Then, roast it at 400°F until the edges crisp up. It’s quick and brightens every bite without stealing the spotlight from the mains.
Classic Tzimmes
Tzimmes is a Passover classic that brings sweetness to your Seder plate. Cook carrots and sweet potatoes with a touch of cinnamon and brown sugar. Let it all simmer until tender. The result? A rich, comforting side dish that pairs wonderfully with roasted meats.
Brisket
Slow-cooked brisket becomes melt-in-your-mouth tender when cooked with red wine and onions. This Passover-friendly dish is a crowd-pleaser that’s hearty and satisfying. The rich red wine sauce complements the beef perfectly, making it the centerpiece of your feast.
Zucchini Fritters
A light and crispy alternative, these zucchini fritters bring freshness to your meal. Grate zucchini and mix with eggs and a pinch of salt. Sizzle until golden brown, then slide them onto a plate with chilled sour cream or tangy yogurt on the side.
Matzo Crackers
Take simple matzo crackers and transform them with a luxurious topping of cream cheese and smoked salmon. A hint of lemon and dill adds just enough lift. These no-fuss appetizers bring a balanced touch to your Seder without requiring much prep.
Baked Salmon
Baking salmon with a sweet honey-mustard glaze creates a mouthwatering finish. Combine mustard with lemon juice, brush it over salmon fillets, and then put it in the oven at 375°F until it’s tender and golden. It will come out slightly sweet and tangy in flavor.
Roasted Beets
Roast beets until tender, then slice and toss them with citrus segments and olive oil. The earthy beets pair perfectly with the juicy citrus. This side dish is as beautiful as it is delicious and will add a refreshing pop of color to your plate.
Chicken Thighs
Try a savory spin on haroset with these spicy chicken thighs. Coat the chicken in a blend of haroset-inspired ingredients like cinnamon and chili flakes. Roasting them until crispy creates a bold flavor combination that stands out at your Passover table.
Chocolate Mousse
A smooth chocolate mousse makes a decadent dessert without the need for flour. Melt dark chocolate and blend it with whipped cream for a luxurious finish. Chill until firm, and enjoy this treat that satisfies your sweet tooth without breaking Passover rules.
Stuffed Mushrooms
Take some mushroom caps, fill them up with spinach and garlic, and pop them in the oven. What comes out? Soft, flavorful bites that disappear fast. They’re just as perfect as a side dish as they are for sharing at the gathering.
Noodle Kugel
Made with gluten-free noodles, this kugel brings sweetness to the Seder table without breaking tradition. Mixed with eggs and a splash of vanilla, then baked to a soft golden finish, it fills the kitchen with a familiar aroma that feels both festive and comforting.
Rugelach
For a sweet end to your meal, prepare rugelach with nut-based dough and dried fruit, then roll up the dough and bake until flaky. These treats bring a perfect balance of sweetness and crunch, which makes them an ideal addition to the dessert table.
Caramelized Shallot
Golden shallots shine next to a handful of parsley and thyme, all kissed with lemon juice. This salad’s lightness isn’t just about taste; it’s the contrast your meal needs. While the mains bring richness, this dish keeps things grounded and adds a lively herbal accent.
Crispy Matzo Brei
Often enjoyed at breakfast, matzo brei is loved for its texture and ability to revive holiday memories. To make this, start by soaking matzo in eggs, then frying until the edges turn golden brown and delicious. A touch of cinnamon sugar creates a sweet contrast.
Traditional Gefilte Fish
Prepare traditional gefilte fish by combining fish fillets with eggs and seasoning, then simmer in a flavorful broth. Serve with a dollop of horseradish for a sharp contrast. This dish brings tradition to your Seder table and offers both taste and a meaningful connection to Jewish heritage.
Stuffed Artichokes
Artichokes, carefully packed with seasoned breadcrumbs and chopped herbs, are roasted until each layer is infused with savory notes. Their rich texture and subtle crunch complement any matzah meal by adding sophistication to your spread without overwhelming other flavors.
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