10 Leftover Foods You Should Avoid Keeping Past 48 Hours
Leftovers are a blessing in disguise—easy meals that require zero effort. But before you dive into that three-day-old casserole, you might want to pump the brakes. Some foods aren’t just questionable after a couple of days; they can become a breeding ground for bacteria faster than you can say “food poisoning.” So, let’s uncover the …