There’s something truly magical about a perfectly crafted Italian sub. Packed with savory meats, sharp cheeses, and zesty toppings, this classic sandwich is a flavor-packed masterpiece. But not all subs measure up. Let’s explore the 10 best Italian subs, as rated by reviews and expert opinions, to find the ultimate flavor experience.
Primo Hoagies
A great hoagie starts with the bread, and Primo Hoagies nails it. Their signature rolls strike the perfect balance of chewy yet sturdy. That foundation sets the stage for an Italian sub that honors old-world deli traditions. Olive oil and vinegar add a tangy depth that brings out the best in the aged provolone.
Jersey Mike’s Subs
Picture this: layers of provolone, ham, prosciuttini, cappacuolo, salami, and pepperoni, all piled high on freshly baked bread. But the real magic? Ordering it Mike’s Way. That signature drizzle of red wine vinegar, oil, and Italian spices soaks into every bite, uncovering flavors that scream authentic East Coast deli.
Firehouse Subs
Here’s where the magic of the Italian sub comes together. The secret? Heating the sub. That extra step improves the deep, rich flavors, making each bite of salami, pepperoni, and ham feel like it’s straight from a family-owned deli in Naples. Melted provolone and a zesty dressing create the perfect balance with every mouthful.
Jimmy John’s Spicy East Coast Italian
What happens when you take a classic Italian sub and crank up the fire? You get Jimmy John’s Spicy East Coast Italian, a bold, no-nonsense sandwich built for those who like their flavors loud. This bad boy doubles up on salami and some hot cherry peppers for a kick that keeps you coming back.
Potbelly Sandwich Shop
Potbelly’s A Wreck proves that sometimes, the best flavors come from a bit of disorder. The stacked sub doesn’t hold back, layering turkey, ham, roast beef, and salami under a melty blanket of Swiss cheese. Each bite hits you with a perfect storm of smokiness and richness.
Subway’s Italian B.M.T.
Names hold history, and the Italian B.M.T. proves it. Originally standing for Brooklyn-Manhattan Transit, now, it represents “Bigger, Meatier, Tastier.” The sandwich is a household favorite and is packed with Genoa salami, spicy pepperoni, and ham. The best part? Customizable toppings allow personal flair while preserving the sub’s well-loved, time-honored core.
Quiznos
Some sandwiches are built, but Quiznos’ Classic Italian is crafted. It is a sub that helped put toasted sandwiches on the map, and one bite explains why. Pepperoni, salami, capicola, and ham mingle under a blanket of perfectly melted provolone, creating a savory, smoky richness. The final touch is that signature toasted bread, crackling with every bite.
Blimpie’s Best
There are no frills or gimmicks—just pure, old-school Italian sub-perfection. Blimpie’s Best stays true to tradition, stacking ham, salami, capicola, and prosciuttini in a way that lets each cured meat shine. Provolone lends a creamy contrast, and crisp lettuce and a simple oil-based dressing keep things fresh.
Which Wich’s Grinder
This sandwich pays homage to the Northeast’s legendary hoagies, layering salami and capicola for a meaty trifecta that means business. Crisp lettuce and a vinegary dressing cut through the richness, whereas the chewy roll soaks up all those bold flavors like it was made for this job.
Wawa’s Italian Hoagie
Gas station food usually plays it safe—but Wawa isn’t your average pit stop. Their Italian Hoagie goes toe-to-toe with traditional sandwich shops, thanks to ham, salami, pepperoni, and provolone on a roll that’s soft enough for comfort yet sturdy enough to hold it all together. This Hoagie proves that great food can come from unexpected places.
It’s all in the bread.I moved from nj to s.w florida.jersey type bread are at some shops. PUBLUX has close to it. But jersey Mike’s subway firehouse etc there bread doesn’t come close I miss CAlANDRAS bakrey Fairfield and Newark.